All Restaurants articles – Page 49
-
News
Yum! confirms new Pizza Hut Europe MD
Yum! Brands has confirmed the appointment of Regina Borda to the position of Managing Director for Pizza Hut Europe and Canada, as revealed by MCA in February.
-
News
Deliveroo launches self-collection and dine-in features
Deliveroo has launched its first self-collection and dine-in features through one of its Editions sites
-
NewsSticks ‘n’ Sushi eyes further international growth under McKie
Rod McKie, the incoming global chief of Sticks ‘n’ Sushi, has told MCA the culture of the company is reminiscent of the early days of Pret.
-
News
Review launched at Atherton's Temple & Sons
The Jason Atherton-run Temple & Sons has launched a review of its offer and opening times.
-
News
Purezza to take over Patterns kitchen
Purezza, the vegan pizza concept, is taking over the kitchen at Patterns, the Mothership Group’s Brighton bar, terrace and nightclub.
-
Opinion
Rising burger player keeps its cool
Patty & Bun is emerging from its status as cult burger bar to established player with almost a dozen sites. Founder Joe Grossman reflects on the roller-coaster ride in the early years and how he has combined focus and mayhem to build a brand with lasting cool. Finn Scott-Delany reports
-
NewsKaren Jones to head Prezzo as Hendry Pickup departs
Karen Jones has been appointed executive chair of Prezzo while chief executive Jon Hendry-Pickup has decided to leave his role.
-
NewsComptoir FY revenue up 38%
Comptoir Group, the Lebanese and Middle Eastern restaurant operator, has announced revenue for the year to 31 December 2017 up 38% to £29.6m but EBITDA down 58% to £1.1m.
-
NewsM&B predicts cost headwinds of £50-60m per year
Mitchells & Butlers (M&B) is anticipating cost headwinds of £50-60m per year, on a like-for-like basis, said Tim Jones, chief financial officer.
-
OpinionEvolution in the food chain
The next 12 months is going to be a key period for the Quilvest-backed, burrito and taco concept Tortilla. Mark Wingett sits down with founder Brandon Stephens and managing director Richard Morris to talk about the year ahead – just don’t mention black beans
-
NewsPizza Hut Restaurants completes management buy-out
Pizza Hut Restaurant’s senior leadership team has completed a management buy-out (MBO) of the UK chain from its private equity backer Rutland Partners.
-
NewsHolder steps down as Jamie’s CFO
Crispin Holder has stepped down as chief financial officer of Jamie Oliver Restaurant Group just six months after joining and two months after its Company Voluntary Arrangement (CVA) process, MCA has learnt.
-
NewsPizza Hut Restaurants closing in on management buyout
Pizza Hut Restaurants, the 260-strong business led by Jens Hofma, is set to confirm over the next few days that it has completed a management buyout.
-
NewsVapiano partners with HMSHost
Vapiano is to launch sites at airports, train stations and outlet centres across the UK and Europe, in partnership with HMSHost.
-
News
S Group to launch several new concepts in 2018
S Group is to launch several new concepts this year as it looks to expand its reach in the kosher dining market, with modern Middle Eastern cuisine, as well as explore new areas, MCA has learnt.
-
News
Steak & Lobster heading to Felixstowe
Steak & Lobster Co, the premium restaurant concept led by James Poole, is opening a new site in Felixstowe, MCA understands.
-
News
Casa Argentina to launch restaurant, deli and wine shop
Casa Argentina, an Argentine online food retailer, is set to open a restaurant, delicatessen and wine shop in Wimbledon.
-
News
Wagamama takes Gloucester Quays Chimichanga site
Wagamama has taken on the closed Chimichanga site in Gloucester Quays, MCA understands.
-
News
Mas Q Menos closes original UK site
Mas Q Menos, the jamón and tapas bar concept, has closed its Holborn site, leaving it with three sites in the UK, MCA has learnt.
-
News
TRG secures second Firejacks site
The Restaurant Group has identified a second site for its fledgling Firejacks concept, MCA understands.