All Restaurants articles – Page 51
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News
Beef & Brew eyes ex-Beavertown site
Beef & Brew, the affordable steak concept which last year raised just over £250,000 through crowdfunding, is in line to secure Beavertown Brewery’s former Duke’s Brew & Que site for its second opening.
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News
New leisure development planned for Eltham
A new leisure development is planned to open in Eltham, south east London, in April 2019.
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News
Estabulo Rodizio Bar & Grill to open fifth site
Brazilian restaurant Estabulo Rodizio Bar & Grill is to open its fifth site, in Harrogate, MCA understands.
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News
Helliwell swaps Soho House for Ottolenghi
Katy Helliwell, formerly of Rollout Restaurants, the Soho House restaurant joint venture, has joined Ottolenghi
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News
Natural Kitchen takes on Tom’s Kitchen site
Natural Kitchen, the London-based deli and café concept, is set to open its ninth site later this summer at St Katharine’s Dock
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News
Oowee Diner to make London debut
Oowee Diner, the Bristol-based US diner concept, is to make its debut in London
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News
Morales confirms Notting Hill launch
Ceviche has confirmed it will launch what it is billing as London’s first Peruvian bakery in Notting Hill next month
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NewsTGI’s facing strike over tips policy
TGI Friday’s is facing the first strike over tips in the UK
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News
Polpo to close Bristol Spuntino
The Polpo group is to close its Spuntino restaurant in Bristol’s Cargo 2 development after just a year
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News
Zuaya to open debut restaurant in Kensington
Latin American and Mediterranean fusion restaurant Zuaya is due open its first site, in Kensington, London, later this year.
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NewsBrasserie Bar Co eyeing 10 hotel-based restaurants by 2020
Brasserie Bar Co intends to open up seven more hotel-based Brasserie Blanc restaurants by 2020 bringing the total number in the UK to ten, MCA has learned.
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News
Lemongrass Group seeks equity partner for expansion
Thai restaurant group Lemongrass has announced it is seeking a business partner in order to push forward with its expansion plans.
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News
Sourced Markets revamps evenings
Sourced Market has relaunched the basement Tap Room at its Wigmore Street site with a new evening menu of light bites, sharing boards and small plates.
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News
Ambiente Tapas to open fifth site
Ambiente Tapas, the four-strong North of England restaurant concept, is looking to open a third restaurant in York.
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NewsFlesh & Buns 'has legs to travel'
Bone Daddies founder Ross Shonhan wants to develop the second edition of Flesh & Buns into a brand with potential for international expansion in order to diversify out of London, MCA has learnt.
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NewsFrom farmer to table
California has long led the way when it comes to sustainable eating and now a new concept is raising the bar even higher. Kerstin Kühn profiles the innovative Farmhouse restaurant
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Analysis & Insight
Pubs and late-night venues see turnover boost in Q1 2018
The pub and late-night bar sector has seen substantial growth in turnover figures in the first quarter of 2018, according to the latest UK leisure sector update from Fleurets.
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News
Carluccio’s opens third Marriott hotel restaurant
Carluccio’s has opened its third restaurant in a Marriott Hotel, as the restaurant chain diversifies off the high street.
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News
Mozza to open fourth pizza restaurant
Scottish-based Tony Macaroni Group’s Mozza pizzeria concept is due to open its fourth outlet today, in Aberdeen.
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Analysis & Insight
In defence of landlords
Pressure on the eating-out sector often leads to finger pointing at landlords, but Ken Higman, associate director at JLL believes there are always two sides to a story