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All Restaurants articles – Page 52
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NewsTaking The Ivy magic to the regions
The Ivy Colleciton director of operations Baton Berisha speaks to MCA about rolling out the prestigious brand to the regions
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NewsFlour Pot Bakery opens restaurant in Brighton
The Flour Pot Bakery, the Brighton and Hove based bakery and café group, has opened a licensed restaurant, The Flour Pot Kitchen.
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NewsAmRest snaps up Sushi Shop for c£213m
AmRest, a European restaurant operator, has acquired the France-based Sushi Shop Group, for c£213m.
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NewsCecconi’s to open at Redchurch Townhouse in Shoreditch
Soho House is to open a new Cecconi’s at Redchurch Townhouse hotel on Whitby Street, Shoreditch.
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NewsVittoria to open £3m fish and shop restaurant
Vittoria Group, the Scotland restaurant operator, is launching a £3m fish and chip restaurant in Edinburgh.
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NewsZelman Meats closes St Paul's
Zelman Meats, the steak concept from Goodman Restaurants, is closing its site in St. Paul’s, less than a year after opening.
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NewsMCA Introduces: The Frog Hoxton
Adam Handling talks to MCA about his new three-in-one venue The Frog Hoxton, whiskey bar Iron Stag, and sustainable café Bean & Wheat.
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NewsBurger & Lobster to launch spin-off brand
Burger & Lobster is to launch a spin-off brand, MCA understands.
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NewsSethi family to launch new concept called Berenjak
The Sethi family are set to launch a new restaurant in London’s Soho called Berenjak
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NewsKettlebell Kitchen gears up for new openings
Kettlebell Kitchen, the Manchester fit fast food group, is preparing to launch a number of new of new sites, including a new HQ and central production unit, which will include a grab and go restaurant.
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NewsGrillstock founders launch new all-day concept
Grillstock founders Jon Finch and Ben Merrington have launched new all-day dining concept Quay St Diner in Bristol city centre, MCA understands.
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Analysis & InsightDisengaged restaurant managers are fuelling the retention fire
Scott DeKoster, senior managing consultant at performance management consultancy Gallup, offers up three ways to reduce employee turnover, and it starts with engaging managers
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Analysis & InsightHix: ‘I’m not going to do any more restaurants in London'
Chef-owner of Tramshed Mark Hix, talks to MCA’s sister title Food Spark about street food, seasonality and how restaurants will move out of Soho and into East London
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NewsKochhar: 'Birmingham is still on'
Chef-restaurateur Atul Kochhar has told MCA the launch of his fusion casual dining concept NRI is still going ahead in Birmingham’s Mailbox amid reports he had pulled out of the scheme.
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NewsCity District plans further cautious expansion for Fazenda and Pichana
City District Group, the operator of Fazenda, is gearing up match this year’s expected opening tally of two, with a further two next year, as it looks to cautious expansion.
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NewsSearl joins Byron as marketing director
Victoria Searl has joined Byron, the Three Hills Capital Partners-backed burger chain, as its interim marketing director
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NewsTampopo expands East Street concept with grab-and-go format
Tampopo has expanded its East Street concept with a third site, in Manchester’s Piccadilly Gardens.
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NewsSpuntino to open first airport site at Heathrow T3
New York-inspired eatery Spuntino is to open its first airport concession in Heathrow’s Terminal 3, as part of an exclusive franchise agreement signed with TRG Concessions announced earlier this year.
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NewsL&G signs new restaurant operators to Valley Centertainment
Legal & General (L&G) has agreed deals with two new restaurant operators at Valley Centertainment Leisure Park in Sheffield – Proove and Thirty Nine Desserts.
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NewsGunpowder founder to close Gul & Sepoy and Madame D
Founder of Gunpowder Holdings, Harnett Baweja, has announced he will be closing restaurants Gul & Sepoy and Madame D as he looks to focus his energies on the Gunpowder brand.