All Restaurants articles – Page 52
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NewsTriSpan backs Thunderbird Fried Chicken rollout
Private equity firm TriSpan has made its second UK investment, backing the rollout of street food star Thunderbird Fried Chicken, MCA has learnt.
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NewsSan Carlo FY sales up 8.6%
San Carlo, the Italian restaurant group, saw like-for-like sales (lfls) grow 4.6% over the festive period, with total sales up 14.8%.
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NewsDebtwire suggests PizzaExpress cuts loose international arm
Debtwire, an Acuris Company, has suggested that PizzaExpress disposes of its international arm in order to boost company margins.
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NewsUno Hospitality takes Galvin Bistro site
An aircraft executive is backing the launch of a new South Indian fine dining restaurant on the former Galvin Bistro site, MCA understands.
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News
Corbin & King plans new brand for Soho
Corbin & King is planning to launch a new brand in Soho – “a high quality and good value fish restaurant”, MCA has learnt.
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NewsHoyle promoted at FishWorks
Boparan Restaurant Group has promoted Caroline Hoyle to head of operations of its FishWorks brand, MCA understands.
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NewsThree Joes to extend crowdfund after hitting £400k target
Three Joes, the sourdough pizza restaurant concept from POD co-founders Tim Hall and Emma Blackmore, and former Byron operations director, is to extend its crowdfunding campaign after hitting its £400,000 target on Crowdcube.
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NewsDubai's Grillo to launch as The Peri Experts
The Peri Experts, a healthy-eating chicken concept originating in Dubai, is making its UK debut in Leicester.
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NewsChicago Rib Shack shutters two operations
Chicago Rib Shack has closed its Aldgate East restaurant, as well as its kitchen operation within The Gipsy Queen pub in Kentish Town, MCA understands.
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NewsDishoom: Third way advocate
With the opening of their latest (and current favourite) site in Manchester, has Dishoom made the step up to national operator? Not quite, according to co-founder and chief babu Shamil Thakrar, who spoke to Finn Scott-Delany.
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NewsHonest Burgers festive lfls up 22.2%
Honest Burgers saw like-for-like sales grow 22.2% in the three weeks to 6 January, the company has told MCA.
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NewsRichoux board bids to go private
Richoux Group plans to cancel trading in its shares on AIM and re-register as a private company.
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NewsFurther branded restaurant casualties “inevitable” in 2019
In its annual business outlook, property agent Christie & Co has said further casualties of high street restaurant brands are “inevitable” in 2019.
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OpinionBrand Watch: ZA by PizzaExpress
Following yesterday’s revelation that PizzaExpress is launching a new brand, ZA, taking it into the food to go sector, James Wallin takes a closer look at how the company looked to the past to create a new vision for the future.
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NewsPizzaExpress to launch spin-off brand, ZA
PizzaExpress is to launch spin-off brand, ZA, next month with an all-dining offer centred around pizza slices, MCA has learnt.
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NewsRockfish reveals £1.5m investment
Rockfish founder Mitch Tonks has told MCA new £1.5m minority investment from Gresham House Ventures will allow his seafood restaurant group to continue its strategy of cautiously expanding along the south coast.
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NewsHeaney expands in Cardiff
Chef Tommy Heaney is opening a coffee-wine bar next door to his eponymous restaurant in Cardiff.
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NewsClayton's Kitchen to double up
Robert Clayton, the former Bath Priory chef, is opening a second restaurant under his Clayton’s Kitchen concept, at the Potters Heron hotel in Hampshire, MCA understands.
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José Pizarro to launch Surrey pub
Jose Pizarro, the co-founder of Brindisa restaurants, is to open a pub in Surrey, MCA understands.
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NewsKoh Thai Tapas closes Salisbury site
Koh Thai Tapas has closed its Salisbury restaurant on Endless Street, according to the Salisbury Journal.