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Interviews

Peter Marks

Peter Marks: ‘We don’t want to reopen with masks, mist and panels’

2021-01-20T08:40:00+00:00

Revolutions Bar Group

Rob Pitcher: ‘Landlord’s behaviour in crisis will determine future partnerships’

2021-01-20T08:39:00+00:00

Kate Nicholls 055

UK Hospitality CEO Kate Nicholls OBE: ‘Take ministers’ reopening predictions with a pinch of salt’

2021-01-19T08:27:00+00:00

Des Gunewardena

D&D London considers suburban sites as it plans for post-Covid era

2021-01-18T08:04:00+00:00

Robin Rowland yo sushi

Trispan operating partner Robin Rowland OBE: ‘Operators are treading water in the dark’

2021-01-15T08:23:00+00:00

Alison Brittain

Whitbread CEO Alison Brittain: Government support for hospitality a ‘good policy decision’

2021-01-15T08:23:00+00:00

Kate Nicholls 055

Kate Nicholls OBE: Easter the ‘most ambitious’ reopening date for hospitality

2021-01-13T08:43:00+00:00

JUSTEAT31614

Just Eat MD Andrew Kenny: ‘2020 raised the bar for delivery’

2021-01-12T08:38:00+00:00

Peter Marks

Rekom UK CEO Peter Marks: ‘Deltic was left hamstrung by sales process’

2021-01-08T08:43:00+00:00

Roger Whiteside, chief executive, Greggs

Greggs CEO Roger Whiteside: ‘We’ll return to pre-pandemic growth levels in 2021’

2021-01-07T08:35:00+00:00

Neat Burger Camden-1

Neat Burger co-founder Stasi Nychas: ‘It’s how we adapt to the crisis that matters’

2020-12-18T08:29:00+00:00

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