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Interviews

popeyes_manchester_032

Popeyes: ‘We’ve got a lot of white space to move into’

2026-03-24T07:52:00+00:00

atis

Atis to add new categories in menu innovation push

2026-03-23T16:49:00+00:00

scarlet venue 1

Little Door & Co: ‘We are looking outside London’

2026-03-23T13:08:00+00:00

Greggs - New Bitesize Greggs outlet in Sevenoaks train station

Greggs: ‘The early results for Bitesize are very positive’

2026-03-23T08:53:00+00:00

Isobel-Childs-Black-Sheep-Coffee

Black Sheep Coffee: ‘The main focus is honestly just growth’

2026-03-20T08:40:34.43+00:00

Matcha Iced latte Duo

Caffè Nero: ‘We went from 0 to 100 on matcha’

2026-03-20T08:22:00+00:00

Shepherd Neame (4)

Shepherd Neame: ‘We’ve got multiple investment opportunities’

2026-03-19T08:23:00+00:00

Sohail Ali Chaiiwala

Chaiiwala: ‘We’re the most unknown big brand in the country’

2026-03-17T17:54:00+00:00

Papa Johns new look branding

Papa Johns’ confident 2026 ‘will be one of our best years on record’

2026-03-17T16:39:00+00:00

FTG-278

Pret is continuing to evolve through new formats

2026-03-17T09:03:00+00:00

FTG-644

International growth: ‘The rewards and benefits are there’

2026-03-13T08:48:00+00:00

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    James McAllister, business editor, MCA

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