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Interviews

BOXHALL - Launch Night - 9th April 2025 by Luke Dyson - LD2_0053-HDR-Enhanced-NR

Boxpark: ‘You’re more likely to see us do deals internationally than the UK’

2026-02-19T08:41:00+00:00

Esquires

Cooks Coffee: ‘Matcha is no longer a fad’

2026-02-19T08:41:00+00:00

Close up of Bread Ahead doughnuts with a variety of toppings

Bread Ahead: ‘There is still so much opportunity for us to grow’

2026-02-17T15:39:00+00:00

Doner Shack food

Doner Shack: ‘The US is our most important territory for expansion’

2026-02-16T08:34:00+00:00

Castle Pubs

Castle Pubs: ‘What we’re seeing is our guests very much still want to go out’

2026-02-13T08:47:56.08+00:00

Cornish Bakery - Recently opened shop on Worcester high street - 2100x1400

Cornish Bakery success ‘shows how far the brand has come’

2026-02-13T08:47:27.22+00:00

Baton Berisha

Gaucho: ‘Very soon we’ll be in double-digit growth’

2026-02-11T17:53:00+00:00

Escape

XP Factory ‘hopeful we’ll see confidence come back this year’

2026-02-11T08:53:00+00:00

Federal Cafe (28)

Federal Café to launch in York amid Northern expansion plans

2026-02-09T12:59:00+00:00

Jonathan Recanati Farmer J

Jonathan Recanati: ‘We’re now going through a mega growth phase’

2026-02-09T08:59:23.483+00:00

Karan-Gokani-lead

Karan Gokani: ‘There isn’t a restaurant in central London that truly does regional Indian food’

2026-02-09T08:59:00+00:00

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    James McAllister, business editor, MCA

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    Dominic Walsh, The Times

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    Stefan Chomka, columnist

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