All Restaurants articles – Page 54
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NewsMaxwell’s confirms Old Compton Brasserie opening
Maxwell’s Restaurant Group has confirmed that it will be opening a new concept – Old Compton Brasserie, this summer.
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NewsWagamama launches walk out payment app
Wagamama has launched an app giving customers a “walk out” payment option after a trial at selected restaurants.
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KerbEdge to launch Darlington site
KerbEdge, the Hull based burger concept, is eyeing a new site in Darlington’s Dolphin Centre, MCA understands.
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NewsMacellaio RC founder teams up with Ranieri
Macellaio RC founder Roberto Costa has teamed up with Italian chef Simona Ranieri for a new gluten, sugar and dairy free restaurant concept, MCA has learnt.
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Bulmer takes Fat Duck Group CEO role
James Bulmer, managing partner of investment fund and son of former Michelin Guide editor Derek Bulmer, has become the new chief executive of the Fat Duck Group, the Heston Blumenthal-led company, MCA understands.
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Pieminister to roll out pie & ice cream format
Pieminister is planning a rollout for its latest format which introduced an ice cream offer to complement its core range of pies.
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Redemption lines up South Bank site
Redemption, the healthy-eating alcohol-free restaurant concept, plans to open two new sites in London off the back of a crowdfunding campaign, before moving onto international franchising.
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Wrapchic extends Midlands reach
Indian burrito concept Wrapchic is to open sites in Birmingham International Airport and Walsall this week as it extends its reach in the Midlands.
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Restaurants to highlight food system issues
A thousand restaurants will this weekend serve dishes that highlight how they’re addressing the problems in the food system as the Sustainable Restaurant Association (SRA) launches a global campaign to help diners use the power of their appetites wisely.
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Analysis & Insight
Managing the casual dining message
There have been no shortage of newspaper headlines about the eating-out sector in recent weeks but are they telling the whole story? Dominic Walsh discusses the situation at Gordon Ramsay Group, Jamie’s Italian, Prezzo and TRG and gives his view on how successfully each has managed the message.
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Ceviche eyes fifth site
Ceviche, the four-strong, London-based group, is eyeing a further opening in the capital in Westbourne Grove
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Rosa's announces two more sites
Rosa’s Thai Cafe, the 11-strong group from Saiphin and Alex Moore, have announced plans to open two new restaurants, in Tooting and Ealing.
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Fatto a Mano secures third site
Fatto a Mano, the Neapolitan pizzeria concept from former Benugo diretcor Rupert Davidson, is opening a third restaurant in Brighton and Hove.
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Fazenda Birmingham launch confirmed
Fazenda, the Brazilian rodizio bar and grill, is has confirmed it is Birmingham city centre, as flagged up by MCA in December 2017.
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Pho appoints Heather as ops director
Pho has appointed Mat Heather, formerly of Mitchells & Butlers (M&B), as its new operations director
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Ignite closes Bumpkins site
The Ignite Group has closed the Chelsea unit of its Bumpkins restaurant chain, MCA understands.
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Cattle Grid markets final Stampede site
Cattle Grid, the Steve Novak-led group, has placed the remaining site under its fast casual concept Stampede on the market
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Bagatelle set for UK debut
Bagatelle, the international contemporary French restaurant concept, will make its debut in the UK, in central London this spring
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Analysis & Insight
Collective like-for-like sales up 0.2%, reports CGA tracker
Closures and cold weather failed to put consumers off eating and drinking out in February, with collective like-for-like sales for pubs, bars and restaurants, up 0.2% nationally, compared with the same month last year, according to the latest Coffer Peach Business Tracker.
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NewsTonkotsu reveals details of further site openings in 2018
Ramen restaurant group Tonkotsu is set to open in a site in Stratford this summer, followed by Dickens Yard, in Ealing, in the autumn, MCA has learnt.