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      From grab-and-go to dwell and design: how the old café model is running out of steam
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      Cooplands Bakery sold back to local investors
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      Urban Pubs & Bars EBITDA up 50%
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      Cornish Bakery delivers another record year
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      XP Factory revises down profit forecasts and slows new openings
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      TRG grows revenue as core brands outperform market
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      In the crosshairs of heightened risk
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      The Dom Walsh Awards 2025
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      The last bastion: Hospitality will continue to make memories in a world of AI
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      Deeper risks in the food system
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      GLP-1, UPF: The acronyms that defined the 2025 health narrative
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      Young people planning to reduce festive drinking
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      Restaurant customers willing to pay more for quality ingredients
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      QSR: The brands to beat in 2026
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      BOX Piccadilly is an ‘Everest’ moment for Arc Inspirations
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      Entering its matcha era: Greggs shakes off ‘stodgy beige’ image with disruptive wellness campaign
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      Can McDonald’s successfully pull off an international flavour heist?
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      Party dining: ‘Customers are looking for something new and original’
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      A breakfast banquet before Christmas
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      Laine MD Russell Danks steps down
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Food to Go News

  • Taco Bell WB

    Taco Bell UK to launch Live Más ‘experiences platform’

    2026-02-05T08:16:00+00:00

  • Chipotle Chiswick London

    Chipotle: ‘Central London is our biggest opportunity’

    2026-02-05T07:49:00+00:00

  • Cornish Bakery - Founder and CEO Steve Grocutt outside the Truro shop - 2100x1400

    Cornish Bakery delivers another record year

    2026-02-02T13:14:00+00:00

Gong cha store design 2.0

Gong cha makes new leadership appointments to support growth plans

2026-01-30T11:12:00+00:00By Shwetali Sapte

Starbucks Siren

Starbucks to return to expansion after hundreds of closures

2026-01-30T08:51:00+00:00By Shwetali Sapte

Starbucks imagery

Starbucks: ‘Our strategy is working’

2026-01-29T06:45:00+00:00By Shwetali Sapte

Photos Chopstix (71)

Chopstix opens first international site in Paris

2026-01-29T06:27:00+00:00By Shwetali Sapte

McDonald's Veggie Dippers

McDonald’s slashes vegan menu to single item

2026-01-28T17:10:00+00:00By James McAllister

Costa - Onion Bhaji Wrap - 2100x1400

Costa lines up 30 further openings with Sainsbury’s

2026-01-28T13:32:00+00:00By Shwetali Sapte

Tortilla-Silverburn-Exterior-resized

Tortilla delivers 8.5% revenue growth to £73.8m

2026-01-28T08:03:00+00:00By Shwetali Sapte

IRO Sushi hero

IRO Sushi hails ‘fantastic year’ with like-for-like sales up 19%

2026-01-26T16:40:00+00:00By James McAllister

Food to Go Conference logo

New sessions announced for Food To Go Conference

2026-01-26T13:03:00+00:00

caffe nero coffee

Nero Group reports £585m sales, with double-digit growth

2026-01-26T11:39:00+00:00By Shwetali Sapte

Chipotle-to-open-first-restaurant-outside-of-London-in-Watford

Jacob Sumner steps down as Chipotle’s director of European operations

2026-01-23T07:36:00+00:00By Shwetali Sapte

Black Sheep Coffee

Openings of the week

2026-01-22T13:20:00+00:00By Shwetali Sapte

View all Food to Go News...

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    Entering its matcha era: Greggs shakes off ‘stodgy beige’ image with disruptive wellness campaign

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    Zambrero achieves 30% like-for-like growth amid franchise push

  • Costa Coffee

    UK coffee: Resilience, reinvention, and a valuation reality check

  • New York

    The structural shifts rewriting the case for UK restaurant brands in the U.S.

  • Burgertower

    Smacks Burgers & Chicken: ‘The intention from the outset was always to scale massively’

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  • Josh & Nick

    Sandwich Sandwich’s Rising Star ‘represents next generation of hospitality leadership’

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    How Eatphoria is aiming to cement itself as a leader in multi-brand hybrid restaurants

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MCA COMMENTATORS AND OPINION MAKERS

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  • Finn Scott-Delany, editor, MCA

    Finn Scott-Delany, editor, MCA

  • Georgi Gyton, deputy editor, MCA

    Georgi Gyton, deputy editor, MCA

  • Shwetali Sapte, deputy editor, MCA

    Shwetali Sapte, innovation editor, MCA

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    James McAllister, business editor, MCA

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    Dominic Walsh, The Times

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    Stefan Chomka, columnist

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