All Restaurants articles – Page 48
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Renwick steps aside as Coppa Club MD
Tiffany Renwick has stepped aside as managing director of Coppa Club, after two years at the head of the five-strong, Hugh Osmond-backed concept
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Ivy Collection appoints marketing director
The Ivy Collection has appointed Mel Hutcheon, formerly of Belstaff and Top Shop, as its new marketing director
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Wahaca allows Facebook Messenger payment
Wahaca has become the first restaurant chain in Europe to allow customers to pay their bill through Facebook Messenger.
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NewsShake Shack and Wingstop sign up to Boxpark Wembley
Shake Shack, Wingstop and Poptata are among the operators that will open at the new Boxpark Wembley, MCA has learnt.
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Jimmy's Killer Prawns to make UK debut in Leicester
Jimmy’s Killer Prawns, the South African-based restaurant group, is opening in Leicester.
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NewsThe Diner closes Covent Garden site
The Diner, the US style restaurant concept operated by the Barworks Group, has closed its site in Covent Garden, MCA understands.
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Corbin & King takes on Carluccio’s St John’s Wood
Corbin & King, the Minor Hotels-backed restaurant group behind The Delaunay and The Wolseley, will open its ninth site later this year in London’s St John’s Wood.
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NewsWahlburgers secures UK debut site
Wahlburgers, the US brand owned by chef Paul Wahlberg in partnership with two of his brothers, actors Donnie and Mark, will make its UK debut in London this autumn.
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NewsPizzaExpress UK lfls up 0.4% in 2017
PizzaExpress grew like-for-like sales in the UK by 0.4% in 2017 in what it described as a “challenging market backdrop”.
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Casey steps down as Carluccio’s COO
Peter Casey has stepped down as chief operating officer at Carluccio’s after less than a year in the role, MCA understands.
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NewsWhite promoted to Bistrot Pierre CEO
Nick White has been promoted to chief executive at Bistrot Pierre, with co-founder, John Whitehead, moving to a non-executive director role, MCA has learnt.
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Shake Shack confirms City opening
Shake Shack has confirmed it is to open its first site in the City of London, as revealed by MCA last month.
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Pod launches paperless trial
Healthy food-to-go chain Pod has launched a three-month trial of paperless receipts.
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NewsTuk Shop to be Leon’s “second growth engine”
Leon co-founder John Vincent has said the group’s Asian spin-off, Tuk Shop, could be a “second engine” of growth for the company.
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Ottolenghi confirms new restaurant to open in June
Ottolenghi is to open a new restaurant, ROVI, in Fitzrovia in late June.
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Bourgee Restaurants plans new sites following three closures
Bourgee Restaurants has announced it plans to open additional sites, after the sale of three of its sites earlier this month.
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NewsBarbecoa site remains on the market
The future of Jamie Oliver’s remaining Barbecoa site remains in the balance as MCA understands it remains on the market and has attracted rival bids.
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Pure to ramp up station estate
Pure, the healthy, food-to-go concept, in which Whitbread acquired a 49% stake last year, is to increase its presence in London’s mainline stations this summer with two new openings.
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Buongiorno e Buonasera eyes hybrid eatery rollout
Buongiorno e Buonasera, the Italian café and deli concept, is planning expansion across London neighbourhoods and English towns, with a target to reach 10 sites in two years, MCA has learnt.
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Lemongrass has potential for up to 150 sites
Minhaz Nasir, the founder of Thai restaurant group Lemongrass, has told MCA he believes “there is room for between 100 and 150 sites nationwide”.