All Restaurants articles – Page 48
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NewsCity District plans further cautious expansion for Fazenda and Pichana
City District Group, the operator of Fazenda, is gearing up match this year’s expected opening tally of two, with a further two next year, as it looks to cautious expansion.
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NewsSearl joins Byron as marketing director
Victoria Searl has joined Byron, the Three Hills Capital Partners-backed burger chain, as its interim marketing director
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NewsTampopo expands East Street concept with grab-and-go format
Tampopo has expanded its East Street concept with a third site, in Manchester’s Piccadilly Gardens.
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NewsSpuntino to open first airport site at Heathrow T3
New York-inspired eatery Spuntino is to open its first airport concession in Heathrow’s Terminal 3, as part of an exclusive franchise agreement signed with TRG Concessions announced earlier this year.
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NewsL&G signs new restaurant operators to Valley Centertainment
Legal & General (L&G) has agreed deals with two new restaurant operators at Valley Centertainment Leisure Park in Sheffield – Proove and Thirty Nine Desserts.
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NewsGunpowder founder to close Gul & Sepoy and Madame D
Founder of Gunpowder Holdings, Harnett Baweja, has announced he will be closing restaurants Gul & Sepoy and Madame D as he looks to focus his energies on the Gunpowder brand.
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NewsPing Pong opens at Fulham Beach Club
Ping Pong Dim Dum has opened a kitchen at Fulham Beach Club, MCA understands.
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NewsInside track: ‘The job of opening a restaurant is never done’
Alan Yau’s influence over restaurants is pervasive and far reaching, and Iberica MD Joel Falconer, who spent his formative years at Busaba Eathai, could not resist sharing some wisdom from the industry legend.
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NewsGVA appointed to market CAU portfolio
GVA has been appointed to market the CAU leasehold portfolio on behalf of the Joint Administrators
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OpinionHow Lussmanns hopes to attract new customers and accelerate expansion
Founder Andrei Lussmann speaks to MCA’s sister-title Food Spark about how he’s targeting the younger demographic and his plans for breaking out of Hertfordshire
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NewsWilkinson was in line to be Prezzo CEO
Simon Wilkinson was in line to become the chief executive of Prezzo
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NewsCAU stores to close immediately; Gaucho in administration
Deloitte has been confirmed as administrators for Gaucho Grill Limited, Gioma (UK) Limited and CAU Restaurants Limited, with all 22 CAU restaurants to close with immediate effect resulting in approximately 540 redundancies.
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NewsYoh Burger looking to challenge F&B forecourt offering
New fast-casual dining concept Yoh Burger Co is looking to challenge the existing food and beverage offering on forecourts, as part of its plan to develop a nationwide presence, MCA has learnt.
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OpinionPie’s the limit for pastry experts
Pieminister, the Bristol-based pastry merchant, has grown from a single shop in the West Country to a nationwide business with a web of revenue streams. Co-founder Jon Simon reveals all to Jo Bruce
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NewsOowee to turn virtual vegan diner into bricks and mortar
Oowee Diner, the Bristol based dirty burger concept, is launching a vegan version, after trialling it as a virtual brand with Deliveroo Editions Blackwell.
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NewsMorty & Bob's joins Coal Drops Yard
Morty & Bob’s, the grilled cheese sandwich specialist, is to join the line-up at Coal Drops Yard when it launches this autumn.
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NewsSoho House JV builds Mollie’s pipeline
Quentin Restaurants, the Soho House joint venture, has begun building a pipeline for its new concept Mollies Motel & Diner concept
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NewsGaucho on brink of administration
Gaucho, the steak restaurant chain, is set to enter administration after its lenders opted not to pursue a rescue deal.
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NewsThe Chippy begins rollout with Marylebone site
The Chippy, the premium fish and chip shop concept from George Hammer and Haim Danous, has begun its rollout with a third site in to open at The Wedding Gallery in Marylebone, MCA understands.
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OpinionReturn of the king
Alasdair Murdoch, the man who turned around Gourmet Burger Kitchen (GBK), is now looking to do the same with the c500-strong Burger King UK business. He talks to Mark Wingett about changing people’s perceptions about the brand and the challenges he faces in doing so