All Restaurants articles – Page 53
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NewsWong launches The Chinese Takeaway
White Rabbit Fund has launched The Chinese Takeaway - its delivery concept with chef Andrew Wong
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NewsKing steps down from Gordon Ramsay Restaurants
Simon King has stepped down as director of operations at Gordon Ramsay Restaurants
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No 97 team opening in Teddington
The team behind No 97, the restaurant and gin bar based in Surbiton, are opening a second venue, One One Four in Teddington, MCA understands.
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Pachamama operator eyes two further openings
Creative Restaurant Group, the company behind Pachamama, plans to open a further two sites in the capital this year.
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PizzaExpress partners with Flyt
PizzaExpress has become the latest eating out brand to launch a pay-at-table app after partnering with Flyt.
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NewsPrezzo receives CVA approval
Prezzo has announced it has received the approval of the majority of its creditors for its Company Voluntary Arrangement (CVA).
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Prezzo creditors to vote on CVA plans
Creditors of the restaurant group Prezzo will today vote on the company’s Company Voluntary Arrangement plans.
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Flesh & Buns confirmed for Fitzrovia
Bone Daddies founder Ross Shonhan has secured a second site for his bao bun concept Flesh & Buns in Fitzrovia.
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Lunya to launch smaller format site
Lunya, the Liverpool-based Catalonian-style restaurant, bar and deli, is launching a smaller-format sister site, Lunyalita, at Albert Dock.
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Harts Group reveals three new sites, to launch crowdfunding
Harts Group, the restaurant group behind Barrafina, Quo Vadis and El Pastor, is opening two restaurants and a wine bar at the new Coal Drops Yard retail quarter in King’s Cross.
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Beck to launch at Brown's
Chef Heinz Beck is returning to London next month to launch informal restaurant at Brown’s Hotel in Mayfair.
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Kurobuta takes on former Barrafina site
Kurobuta founder Scott Hallsworth has taken on the former Barrafina site on Frith Street for his Freak Scene concept.
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Cosmo closes three sites
Cosmo, the world buffet restaurant operator, has closed three sites, in Coventry, York and Leeds, as flagged up by MCA’s sister title BigHospitality.
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NewsSchofield chairs TDR-backed Buffalo Grill chain
Ivan Schofield has joined the board of Buffalo Grill, the 356-strong French steakhouse concept, as its non-executive chairman
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NewsMowgli secures Cardiff site
Mowgli has further strengthened its openings pipeline, after securing its first site in Wales, in Cardiff
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NewsKricket to return to Brixton
Kricket is set to make a permanent return to Brixton, after securing a new site in the area
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Friska raises water security issues
Friska has marked World Water Day with the launch of a refillable flask in conjunction with Klean Kanteen and Frank Water
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Café Rouge receives MSC Blue Fish label certification
Café Rouge has had the seafood on its menu officially certified with the Marine Stewardship Council’s (MSC) Blue Fish label
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OpinionA peek in the Wagamama lab
Wagamama’s executive chef Steven Mangleshot has been at the forefront of innovation in the casual-dining sector. Here he talks to Food Spark’s Tom Lee about what’s going on in his Noodle Lab
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NewsJamie Oliver brings in transformation partner
The Jamie Oliver Group has appointed KBS Albion, the creative transformation partner, to work on customer-led product and service innovation projects