All news articles
All the news from the UK eating and drinking out industry, from company and brand updates, to people moves and shifting consumer trends
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NewsGreene King reaches milestone of 80 franchise pubs
Four years after launching its franchise pub business, the group said its is committed to growing its footprint, with further openings in the pipeline
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NewsKFC continues hunt for UK&I units
More than 50 locations are slated to open this year, as part of a £1.5bn investment to increase the chain’s estate by 500 sites over the next decade
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NewsRestaurants to be required to report diners’ calorie consumption
The Telegraph reports the industry has been “totally blindsided” by plans to reduce obesity and ease pressure on the NHS
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NewsSan Carlo nears £80m turnover
The premium, family-run Italian restaurant group posted £77.9m turnover in its latest accounts, as it expands its overseas footprint with launches in Miami, Egypt, Bahrain, and Morocco this year
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NewsBoost Juice operator sees strong results across estate
TD4 Brands has reported a 7.8% increase in sales to £14.9m, with the business focused on new sites in premium shopping centres
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NewsPizza Pilgrims looking to add 10-plus sites by FY27
The 25-strong pizzeria business has reported record revenue for the year to 30 June 2024 – up 20% to £34.4m, while securing multiple new sites
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NewsHeavitree pubs recording strong top line trading
The Exeter-based brewery and pub company recorded an increase in turnover of 3.62%, to £3.52m, for the six month to 30 April 2025, with profit before tax of £1.5m for the period.
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NewsAdnams reduces borrowings by £7m
The brewer and pub operator said debt reduction and increased confidence in transformational investments would all lead to sustainable growth in shareholder value
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NewsEvolv Collection ‘happy’ with 2024 performance during transition period
The premium hospitality group, formerly known as D&D London, reported turnover of £126.4m, for the year ended 30 September 2024, with loss before tax amounting to £13.4m. Sales performance has been strong since the year end
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NewsFrom mochi ice cream to strawberry sandos, Japanese sweet treats are tickling UK tastebuds
These small, joyful indulgences are ‘an antidote to life’s uncertainties’, food trend watchers say
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NewsBrewDog leaves punk era behind to focus on staff wellbeing
A fresh management team appoints 200 mental health first aiders and promises to ‘look after the people who work for us’ after past bullying claims
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NewsGolden nuggets: chicken solidifies its dominance of the US food chain
Cost-cutting by consumers and trendy high protein diets are driving sales like never before
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NewsHow inflation is killing off the pint
Smaller-sized measures are creeping on to drinks menus as pubs battle to get punters through the door
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NewsTaco Bell to open 30 Live Mas Cafés by the end of 2025
The US fast food chain is expanding its indulgence-focused café concept across California and Texas
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NewsMoto Hospitality continues investing in ‘transformation’ of rest stop experience
The MSA operator is rolling out new brands and EV infrastructure as well as improving the customer experience through tech
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NewsBenugo turnover surpasses £134m
The café, deli, and restaurant group achieved the highest turnover in its 26-year history in 2024, while securing new contracts at locations like St Paul’s Cathedral and Windsor Castle
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NewsLola’s Cupcakes triples pre-tax profits
The bakery business, which trades from 40+ locations, reported sales of more than £26m in 2024, with plans to continue expanding in the Southeast and beyond
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Speedboat Bar, The Evolv Collection, Emerald Hospitality Group, and more
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NewsMowgli appoints new CEO
Founder Nisha Katona has promoted her COO Lucy Worth to chief executive
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NewsNIC increases hurts jobs market ‘more than expected’
The governor of the Bank of England Andrew Bailey said he was seeing a “bit more evidence” that companies were reacting to higher payroll taxes by cutting headcount or vacancies