All Restaurants articles – Page 46
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NewsKids eat for 25p at Byron
Byron has launched a new offer for August, where kids can eat for just 25p Monday-Friday until 31 August.
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NewsAtherton’s Temple & Sons closes
The Jason Atherton-run Temple & Sons has closed its doors, MCA understands.
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OpinionVegan trend picks up momentum in the States
In her latest profile of trends in US dining, Kerstin Kuhn, looks at the chains that are taking vegan cuisine mainstream across the state
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NewsBenito’s Hat close to franchise deal with international operator
Benito’s Hat, which yesterday announced £1m of fresh investment, is in advanced negotiations on a site in St Albans and is close to securing a franchise partner that would allow the brand to grow in the UK and internationally.
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NewsLeon opens flagship Gran Canaria Airport restaurant
Leon has opened its first Spanish restaurant, at Gran Canaria Airport, and its largest to date with more than 200 covers.
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News
US chain Steak ‘n’ Shake closes sole UK site
US chain Steak ‘n’ Shake has closed its sole UK site on Frodsham Street in Chester, less than two years after opening.
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NewsBenito’s Hat secures £1m investment to fuel growth
Benito’s Hat has secured £1m from existing investors to fund a three-year growth plan.
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NewsByron reshuffle as Young leaves, De Polo promoted
Byron chief operating officer Nick Young is leaving the company, while Steve De Polo has been made managing director and taken some of Young’s responsibilities, MCA understands.
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NewsFarmstand secures funding for expansion
Farmstand, the sustainable fast-casual concept, is planning further sites in London, after securing $3m (£2.3m) in funding from Kindred Capital, the seed and early stage venture capital investor.
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NewsEgo confirms second EiG pub
3Sixty Restaurants, the James Horler-led group, has confirmed it will open its 17th pub, after agreeing a free-of-tie lease with Ei Group.
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NewsTRG launches delivery-only concept for Chiquito
The Restaurant Group (TRG) is rolling out a delivery-only concept for its Chiquito brand called Kick-Ass Burrito
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NewsBids due for Gaucho
Final bids for Gaucho, the premium, steak restaurant chain, are expected to be made later today
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NewsChicago Rib Shack to double up; Camden Dining Group rebrands
Chicago Rib Shack is targeting 15 sites by the end of 2020 – almost double its current seven-strong portfolio, as well as rolling out an outsourced pub model, MCA has learnt.
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NewsEdwardian taking Kitchen to Manchester
Edwardian Hotels is taking its Kitchen restaurant concept to Manchester for an October launch.
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NewsPergola team to launch Olympia site
The Incipio Group, the company behind the Pergola on the Roof concept, is to launch a new site at Olympia in London’s Kensington
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Analysis & InsightHow fast-casual Korean is making its mark on the restaurant scene
As Korean food continues to capture the imagination of Americans, could the trendy Asian cuisine finally take roots in the UK? MCA’s sister title Food Spark investigates
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News
JCK opening in the City
JCK Hospitality, the Thailand-based restaurant group which runs Hot Pot Asian kitchen in Chinatown, is opening a second London restaurant, in the City, MCA understands.
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NewsBarburrito trials virtual restaurant concept
Barburrito, the Morgan Davies led group, is testing a virtual restaurant brand, is it seek to maximise the potential of delivery, MCA has learnt.
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NewsProove testing out sites as it looks to establish itself as a brand
Proove Pizza is looking to test its concept in various types of location in order to develop itself as a brand.
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NewsTaking The Ivy magic to the regions
The Ivy Colleciton director of operations Baton Berisha speaks to MCA about rolling out the prestigious brand to the regions