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Opinion

Meat and two veg: the changing face of our food

2025-10-10T07:37:24.73+01:00

Will Velvet Taco’s move into the UK be a smooth one?

2025-10-08T14:47:00+01:00

From farm to fork: why provenance is the next frontier for London dining

2025-09-29T07:21:30.43+01:00

Value strikes back: the new era of restaurant discounts

2025-09-25T08:09:00+01:00

More room at the inn: observations on current pub sector M&A

2025-09-23T10:51:00+01:00

Fruity bonuses at ’Spoons

2025-09-15T15:19:00+01:00

The Ozempic effect: why smaller portions are reshaping London’s menus

2025-09-09T10:34:00+01:00

Technology will transform every hospitality business – and sooner than you think

2025-09-04T07:11:00+01:00

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