All Restaurants articles – Page 44
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NewsCDG launches new virtual brand, Blazing Bird
Casual Dining Group is trialling a delivery-only concept, Blazing Bird, from a selection of its Las Iguanas restaurants, MCA understands. The brand is named after a dish from the core Las Iguanas menu – a half or whole chicken with fiery sauce and bagged up fries. The menu also offers ...
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NewsThai Express confirms Birmingham launch
Thai Express has opened a restaurant at Grand Central, part of the Bullring Estate in Birmingham, as first reported by MCA in May.
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NewsGusto holds fire on new openings as it builds HQ
Gusto’s new MD Matt Snell has pressed the pause button on new openings, as the group gears up for the planned separation from Living Ventures.
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NewsKokoro strengthens pipeline
Kokoro, the sushi and bento fast-casual concept, has further strengthened its pipeline, lining up three further openings, including its first in Scotland.
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NewsCarluccio’s launches £10m estate refresh
Carluccio’s has confirmed the launch of a £10m refurbishment plan triggered by the approval of its Company Voluntary Arrangement plan.
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NewsBrindisa heads for Battersea Power Station
Tapas Brindisa, which was founded 30 years ago by Monika Linton, is to join the line-up of restaurants at the Battersea Power Station development this autumn.
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News
Tonkotsu confirms Stratford opening
Tonkotsu, the ramen restaurant brand, has confirmed it will open its biggest site to date, in newly developed International Quarter in Stratford, at the end of the month, as first reported by MCA in March.
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NewsPizzaLuxe to open at Manchester Airport
PizzaLuxe, the Paul Goodale-owned, premium fast casual concept, will open the first site in partnership with SSP at Manchester Airport, MCA has learnt.
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NewsBridgepoint takes stake in Burger King France
Bridgepoint has signed an agreement with Groupe Bertrand, the leading French multi-brand restaurant operator, to support the development of Burger King in France.
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Opinion
‘Not everyone wants to eat a black brioche bun’
EAT’s executive chef, Arnaud Kaziewicz, on keeping it simple but tasty, while watching out for new ingredients and innovations.
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NewsRichoux considers options for eponymous brand
Richoux Group, the Jonathan Kaye-led, listed restaurant group, is considering options for its five-strong eponymous brand, MCA understands.
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NewsCosmo Group launches pizza concept PizzaSQR
Cosmo Group, the owner of the eponymous world buffet restaurant concept, is to launch a new pizza format this summer called PizzaSQR.
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NewsSeason & Taste takes Bristol Spuntino site
Season & Taste, the Bristol-based hospitality group, is opening a semi-permanent iteration of its pop-up concept Gambas at the former Spuntino site at Wapping Wharf.
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NewsSSP extends Jamie Oliver tie-up outside Europe
SSP is to open its first site outside Europe with the Jamie Oliver Group after securing units in Bahrain International Airport to open a first Jamie’s Deli and Pizzeria.
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NewsVarious Eateries to rebrand Strada
Various Eateries is to re-brand its remaining Strada restaurants, with a focus on all-day dining and cocktails.
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NewsGrind kickstarts SSP rollout with London Bridge Station site
Grind co-founder David Abrahamovitch has told MCA he hopes the first announced site with SSP to open at London Bridge will be the first of many.
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NewsEast Coast Concepts takes on Alchemist site
East Coast Concepts has acquired the Alchemist site in Alderley Edge, with a £1.2m investment planned.
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NewsSmoky Boys to open two more
Smoky Boys BBQ and Grill Haus, the Halal barbecue and burger restaurant, has announced plans for two new sites.
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NewsChakra heading to Kingston and Wimbledon
Chakra, the Kensington based Indian restaurant, is launching a new restaurant in Kingston-upon-Thames, and a Deliveroo Editions kitchen in Wimbledon.
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NewsBurger Bear secures second site
Burger Bear, the street food operator, is launching a second iteration of its bricks-and-mortar concept Stokey Bears.