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      From grab-and-go to dwell and design: how the old café model is running out of steam
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      Pub sales offset brewing decline at Shepherd Neame
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      Greggs posts 6.1% Q3 sales growth
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      How hospitality should prepare for business rates changes in the November Budget
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      Inflation and inventing new rules on margin
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      Trouble at the top
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      Homecoming: the latest chapter for Leon
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      QSR: The brands to beat in 2026
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      Restaurant sector on course for modest growth over the next three years
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      Menu innovation helping drive premium pricing
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      Cost of cocoa beans and other commodities set to fall
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      Nightcap: ‘Tastes change – people want to see something new’
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      Caravan: ‘Our ‘All Welcome’ approach was in place from day one’
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      BOX Piccadilly is an ‘Everest’ moment for Arc Inspirations
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      NEOS completes shift to bar-led model
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      Can McDonald’s successfully pull off an international flavour heist?
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      Party dining: ‘Customers are looking for something new and original’
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      A breakfast banquet before Christmas
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      Azzurri Group’s Steve Holmes: ‘We can change prices five times a day if we want to’
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      Kate Nicholls promoted to chair of UKHospitality
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      Boardwalk increases cohort to 22, reveals full line-up of mentees
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      Pub People appoints Julie Centracchio as CFO
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      Amber Taverns appoints Mark Brooke as CEO
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      How pub operators are adapting in a tough trading climate
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