All Restaurants articles – Page 50
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OpinionDowney: ‘The classic restaurant model is in trouble’
The man who energised the street-food phenomenon picks the best new grab-and-go concepts and tells MCA’s sister title Food Spark why he is disappointed so few professional chefs have moved into street food.
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NewsTriSpan confirms investment in Rosa’s
Private equity firm TriSpan has confirmed it has acquired a majority stake in Rosa’s Thai Café
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NewsMPW trademarks The Scallop Shell
Black and White Hospitality, the Marco Pierre White fronted restaurant group, has trademarked The Scallop Shell, a Bath-based fish and chip restaurant White has previously expressed admiration for, MCA has learnt.
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NewsRamsay plans rollout of new pizza concept
Gordon Ramsay, the high-profile chef, is planning to roll out his new Street Pizza concept
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NewsMalkov leaves The Ivy Collection
Yishay Malkov, one of the key driving forces behind the development and expansion of the Ivy Collection, has left the business
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NewsIvy Collection extends bank facility
The Ivy Collection extended its credit facility agreement at the end of last year from £50m to £80m
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NewsRola Wala closes Oxford site
Rola Wala, the fledgling Indian street food concept, has closed its site in Oxford Westgate just over six months after opening.
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NewsLeon to launch first Center Parcs site
Leon, the healthy fast-food chain led by John Vincent, is to open its site in a Center Parcs resort, as part of its ongoing partnership with SSP, MCA understands.
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NewsBusaba Eathai closes St Albans site
Busaba Eathai has closed its St Albans restaurants – its only remaining site outside London – taking it down to a 13-strong estate.
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Itsu makes US debut
Itsu, the Julian Metcalfe-founded chain, has opened its first site in the US, in New York
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Beef & Brew secures second site
Beef & Brew, the steak concept, has secured Beavertown Brewery’s former Duke’s Brew & Que site for its second opening
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Albion & East secures The Bower site
Albion & East has secured its third site in The Tower building at The Bower, in London’s Old Street
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NewsLas Iguanas launches ‘experiences’ on Airbnb
Las Iguanas has launched two restaurant experiences that consumers can book through Airbnb.
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Turquoise Kitchen secures Loch Fyne site
Turquoise Kitchen, the Turkish concept from the group behind The Real China, has add a further three sites to its estate
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NewsCoconut Tree gears up for UK expansion
Sri Lankan street food restaurant The Coconut Tree is looking to open further sites in UK towns and cities, and has appointed leisure property company Fleurets to source locations.
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NewsWrapchic updates on pipeline
Wrapchic, the Indian wrap grab and go concept, has updated its pipeline, with seven new openings in the coming months, under a reorganised, wholly franchised model, MCA has learnt.
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NewsKerbEdge lines up site number four
Kerbedge, the Hull based better burger concept, has lined up a fourth site, and second in its home city.
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NewsPizza Hut and Costa franchises sold
KMP Taste, the Pizza Hut Delivery franchisee which operates 30 stores, has been sold.
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OpinionThe Italian Job
Jon Knight has had an eventful first six months at the helm of Jamie Oliver Restaurant Group, having guided the company through a Company Voluntary Arrangement (CVA) and set about reconnecting the group’s celebrity founder with his restaurants. He talks to James Wallin about what growth looks like post-CVA, how the group is aiming to come off the discounting drug and how the brand would cope if Oliver’s star began to fade.
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NewsWagamama ‘appoints advisors’
Wagamama has appointed advisors to review its growth options, according to reports.