All Restaurants articles – Page 47
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Opinion
‘Not everyone wants to eat a black brioche bun’
EAT’s executive chef, Arnaud Kaziewicz, on keeping it simple but tasty, while watching out for new ingredients and innovations.
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NewsRichoux considers options for eponymous brand
Richoux Group, the Jonathan Kaye-led, listed restaurant group, is considering options for its five-strong eponymous brand, MCA understands.
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NewsCosmo Group launches pizza concept PizzaSQR
Cosmo Group, the owner of the eponymous world buffet restaurant concept, is to launch a new pizza format this summer called PizzaSQR.
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NewsSeason & Taste takes Bristol Spuntino site
Season & Taste, the Bristol-based hospitality group, is opening a semi-permanent iteration of its pop-up concept Gambas at the former Spuntino site at Wapping Wharf.
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NewsSSP extends Jamie Oliver tie-up outside Europe
SSP is to open its first site outside Europe with the Jamie Oliver Group after securing units in Bahrain International Airport to open a first Jamie’s Deli and Pizzeria.
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NewsVarious Eateries to rebrand Strada
Various Eateries is to re-brand its remaining Strada restaurants, with a focus on all-day dining and cocktails.
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NewsGrind kickstarts SSP rollout with London Bridge Station site
Grind co-founder David Abrahamovitch has told MCA he hopes the first announced site with SSP to open at London Bridge will be the first of many.
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NewsEast Coast Concepts takes on Alchemist site
East Coast Concepts has acquired the Alchemist site in Alderley Edge, with a £1.2m investment planned.
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NewsSmoky Boys to open two more
Smoky Boys BBQ and Grill Haus, the Halal barbecue and burger restaurant, has announced plans for two new sites.
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NewsChakra heading to Kingston and Wimbledon
Chakra, the Kensington based Indian restaurant, is launching a new restaurant in Kingston-upon-Thames, and a Deliveroo Editions kitchen in Wimbledon.
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NewsBurger Bear secures second site
Burger Bear, the street food operator, is launching a second iteration of its bricks-and-mortar concept Stokey Bears.
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NewsBids due for Gaucho
Final bids for the whole or parts of the Gaucho business are due next week, with specialist turnaround investment vehicles believed to amongst its suitors, MCA understands.
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NewsMarco confirms Scallop Shell partnership
Black & White Hospitality, the Marco Pierre White fronted group, has confirmed it is working with chef Garry Rosser of The Scallop Shell on a new iteration of the celebrity chef’s Wheeler’s brand, as flagged up by MCA earlier this month.
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NewsBrewDog takes Jamie’s Italian Canary Wharf
BrewDog is to take on the Jamie’s Italian site in Canary Wharf, MCA understands.
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NewsThe Butcher eyes London launch
The Butcher, the gourmet burger brand from Amsterdam’s The Entourage Group, is preparing to launch in the UK, as part of a global franchising expansion.
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NewsAbra Wholesale to launch Farringdon restaurant
Abra Wholesale, the Landmark-owned wholesaler and exporter, is moving into foodservice with the launch of a new restaurant concept, MCA understands.
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News
Roast team plan new opening
The team behind Roast Restaurant in London’s Borough Market is set to launch a second site in the capital
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NewsGill steps down from GBK
Steve Gill has stepped down as HR director of GBK after nearly seven years with the Famous Brands-owned chain.
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NewsVeeno to make Chancery Lane move
Veeno, the Italian wine bar and café concept, is to add to its presence in London, with an opening in Chancery Lane
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News
Prescott & Conran confirms administration
Prescott & Conran has gone into administration, with three restaurants closing.