All Restaurants articles – Page 358
-
NewsSevenoaks next for Giggling Squid
Giggling Squid, the fast-growing Thai restaurant chain, has secured a site in the centre of Sevenoaks, Kent, M&C Report has learnt
-
News
Chilango secures Camden site
Chilango, the burrito bar chain led by Eric Partaker and Dan Houghton, has secured a site on Camden High Street, north London, for an opening later this year, M&C Report has learnt
-
News
Sambuca eyes Spain launch
Sambuca, the north east Italian restaurant chain, is opening its first restaurant in Benidorm next month and plans to open in three more Spanish resorts
-
News
Prezzo secures Edinburgh site for Chimichanga
Prezzo has secured a site in Edinburgh for its Chimichanga brand, according to The Scotsman
-
News
Raymond Blanc to open new London restaurant
Raymond Blanc, the high profile chef, is to open a new restaurant in London, he has told the Evening Standard
-
News
Shaftesbury markets Cambridge Circus restaurant site
Shaftesbury is marketing a restaurant location at Cambridge Circus, by Seven Dials in London’s Covent Garden
-
News
Barber to raise EIS fund for Hush expansion
Jamie Barber has launched a new round of fundraising through the Enterprise Investment Scheme (EIS) as he looks to grow his Hush brasserie concept
-
News
New healthy fast food concept secures City site
Suchef, a new healthy fast food concept from the Aroma Food Group (UK), has secured its for first site in London
-
News
Pizza1889 makes pop-up debut
Pizza1889 has opened its debut pop up store, the first of its kind in an out of town location, at the 136,206sq ft Nugent shopping park in Orpington, south east London
-
NewsTRG builds concessions pipeline
The Restaurant Group is to grow its concessions estate this year, with three new openings planned for Southampton Airport
-
OpinionQuay destination
In a first of a new series of city focuses, M&C Report puts the spotlight on Bristol. It talks to local operators, some of whom have become national players, looks at others who are looking to take that step, and assesses the latest research on the area and upcoming projects
-
Analysis & InsightGrowth accelerates for new dining concepts
New eating out concepts are being rolled out at a faster rate than in recent years, with 35 formats added to Horizons’ latest Ones To Watch report over the past six months
-
News
New M restaurant venture details revealed
M, the new restaurant venture from former Gaucho managing director Martin Williams, will comprise a grill restaurant (M-Grill), a cocktail bar (M-Bar) and a mid-market restaurant (M-Raw)
-
NewsLas Iguanas lines up Edinburgh opening
Las Iguanas, the Bowmark Capital-backed chain, which is assessing its options, is set to open its third site in Scotland, and its first in Edinburgh
-
NewsBrewDog runs Honest Burgers pop-ups
BrewDog, the Scottish brewer and pub operator, has furthered its relationship with Honest Burgers by running a series of pop-up burger menus created in collaboration with the London-based burger chain at its bars
-
News
Turtle Bay eyes north west openings
Turtle Bay, the six-strong Caribbean restaurant chain led by Aj Jaya-Wickrema, is looking to grow a pipeline of sites in the north west, including two in Manchester
-
Analysis & InsightAmerica’s there for the taking
Known as the ‘godfather of casual dining’, Ian Neill turned Japanese noodle chain Wagamama into a global business worth more than £200m. Here in a piece from Piper Private Equity’s ‘Going Global: 30 Years 30 Insights’, he reveals in full how a crucial lesson was learned in an unlikely location
-
News
SSP UK pledges to raise £250k for Cancer Research
The UK division of SSP, the travel concessions operator, has committed to raising £250,000 in support of Cancer Research UK in 2014
-
NewsStrada launches breakfast offer
Strada, the Tragus-owned group, has followed sister brand Bella Italia, in launching a breakfast offer, which sees the brand’s c65 sites start to serve breakfast from 8am
-
NewsBabaji Pide set up for Yau’s Shaftesbury Avenue venture
A new company called Babaji Pide Ltd has applied for a license to operate the former Scotch Steakhouse site in London’s Shaftesbury Avenue, which Alan Yau is currently fitting out