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OpinionHospitality’s role in the food revolution
The sector can play a major part in improving the food system’s impact on the natural world, Prestige Purchasing founder and chairman David Read argues
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Opinion
A reflection on 40 years in hospitality
As he steps down as CEO of his eponymous design agency after 34 years at the helm, Philip Harrison looks back on how the vibrant sector has evolved over the decades
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Opinion
‘Good GMs are pivotal to the future success of the sector’
If there is one role hospitality leaders should not overlook, it’s that of the general manager, Abi Dunn, founder of recruitment agency Sixty Eight People, writes for MCA
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Opinion
David Read: Insights from the big cost reset
Prestige Purchasing founder and chairman David Read sets out the key learning points from operator discussions about high inflation on energy, food and labour
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Opinion
Dominic Walsh: Roadside revolution
Following its debut opening earlier this month, Dominic Walsh explores the potential for Loungers’ Brightside to become the 21st century Little Chef, with its elevated comfort food concept designed to revolutionise roadside dining
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Opinion
Peter Martin: Reading between the media lines
The truth is the cost-of-living crisis isn’t hitting everyone the same, and people with money are spending - on lifestyle, on experience and on eating and drinking out - meaning demand is still very much there for a quality experience, writes Peter Martin
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Opinion
Tempting back older workers means ditching business as usual
The Financial Times discusses stereotypes about curmudgeons, dreary jobs, and the expectation of a work-free retirement
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Opinion
M&A: Will 2023 prove to be a game of two halves?
Corporate finance specialists Graeme Smith and Craig Rachel from AlixPartners assess the landscape for M&A activity this year and believe there is room for optimism
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Opinion
Nisha Katona: ‘Mowgli will have my hand on it forever’
Following TriSpan’s acquisition of a significant stake in the Indian restaurant brand, MCA explores the cultural synergies between the new partners, and how Mowgli has an invaluable asset in its force of nature founder
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Opinion
Dominic Walsh: First class decision by Whitbread
Dominic Walsh takes a look at the illustrious career of Dame Karen Jones and the experience she will bring to the Whitbread board
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Opinion
Peter Martin: The world in 2024 - are you ready?
Peter Martin looks ahead and suggests bold decision making, optimism and a focus on driving standards could prove to be the key to success in 12 months’ time
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Opinion
David Read: Supply resilience more important than ever
Supply resilience will become more urgent than cost in the decade ahead, Prestige Purchasing founder and chairman David Read predicts
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Opinion
Udon for breakfast, anyone?
As Marugame Udon makes its debut on the breakfast scene with its ‘Benedict Udon’, MCA examines the new offering and its potential for success in a category often bound by tradition
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Opinion
Peter Martin: Shaking off the Oliver syndrome
Showing the sector can work together to get through challenges might be a more favourable approach than asking for more help, Peter Martin writes for MCA
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Opinion
Dominic Walsh: The personal side of business tragedy
The “toxic mix” of soaring labour, food and energy costs has seen several businesses hit the wall of late, causing heart-break for many, writes Dominic Walsh for MCA
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Opinion
David Read: Hospitality still dancing in the rain
Prestige Purchasing founder and chairman David Read looks ahead to an uncertain 2023, and argues the sector cannot sit by and wait for the storms to pass over
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Opinion
FinnCap: ‘Current market conditions represent interesting opportunity for investors’
Calling the timing of a trading recovery is difficult, but one of the current upside opportunities for restaurant operators is that property conditions are excellent for store rollouts, writes Nigel Parson, analyst, finnCap Group for MCA
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Opinion
Where will the government draw the line on energy support?
Businesses looking to the government for support beyond April will need to put forward a compelling, evidence-based case, Mary Starks, partner at business consultants Flint Global writes for MCA
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Opinion
Dine out at 6pm? I’d rather not, thank you
Restaurants are buzzing earlier and earlier. The FT’s Tim Hayward makes a principled case for the late boozy dinner
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Opinion
David Read: ‘Leadership and entrepreneurial talent will see us through’
Things may be tougher than ever, but innovation remains our best route to survival, David Read, founder and chairman, Prestige Purchasing, writes for MCA.
