All Restaurants articles – Page 363

  • Coal Grill and Bar
    News

    Coal makes North West debut

    2014-02-18T07:46:00Z

    Coal Grill & Bar, the Charterhouse Leisure-owned brand, has invested c.£1m in the opening of its first restaurant in the North West, at Cheshire Oaks

  • Churchill's
    News

    Deals 'on the table' for Churchill's overseas expansion

    2014-02-18T07:46:00Z

    Deals are “on the table” to export Churchill’s, the fish & chip brand from the UK’s largest fish & chip shop operator Fish ‘n’ Chick’n, to China, Nigeria, Russia, the Middle East and India, managing director James Lipscombe has told M&C Report

  • Five Guys Bluewater
    News

    Five Guys set for Westfield London opening

    2014-02-18T07:45:00Z

    Five Guys, the popular US burger chain, is understood to have finally secured a site at Westfield London in Shepherd’s Bush

  • News

    Japanese Michelin-starred chef plans London opening

    2014-02-18T07:45:00Z

    Mitsuhiro Araki, the Michelin-starred Japanese chef, is planning to open an eponymous restaurant in London, and is closing in on a site in Mayfair

  • News

    Mission Burrito eyes further growth

    2014-02-18T07:40:00Z

    Mission Burrito, the Mexican chain led by founders Jan and Sharon Rasmussen, is eyeing its seventh site in the South of England which it hopes to open by May

  • News

    Tony Macaroni secures Braehead site

    2014-02-18T07:38:00Z

    Tony Macaroni has secured its latest site in Scotland, in Braehead, as it looks grow from 12 to 20 sites across the country by 2015

  • News

    Hotel and pub owners eye burger restaurant chain

    2014-02-18T07:35:00Z

    A pair of Scotland-based property developers plan to launch a chain of burger restaurants

  • Searcys restaurant
    Analysis & Insight

    Fine dining isn’t dead, it’s just had a facelift

    2014-02-18T06:55:00Z

    Silence the pianos and with muffled drum, bring out the coffin, let the mourners come.’ In case you hadn’t heard, fine-dining restaurants have died. They had been on life support for a while now, apparently, but then suddenly the switch was flipped. That’s at least the story that sections of the press have been peddling in recent weeks

  • Ted Tuppen Summit
    Analysis & Insight

    A tale of three exiting CEOs

    2014-02-17T07:12:00Z

    Three tales of CEOs leaving sector companies have played out recently at Novus Leisure, The Restaurant Group and Enterprise Inns. Dominic Walsh takes a look behind the scenes of each

  • Brasserie Bar Co (Raymond Blanc and Mark Derry)
    News

    Brasserie Bar Co secures £13.5m of new funding

    2014-02-15T19:52:00Z

    Brasserie Bar Co, the owner of the Brasserie Blanc chain and White Brasserie Company, has secured £13.5m of new funding to support the expansion of the group by at least 20 new sites over the next three years

  • News

    ​Rock Restaurant sites placed on the market

    2014-02-14T16:20:00Z

    Rock Restaurants, the restaurant and bar concept co-founded by experienced caterers Nick Atkins, Jonny Townsend and Jeremy Brown, has placed its two sites on the market

  • News

    Tsuru in funding talks

    2014-02-14T16:20:00Z

    Tsuru Sushi, the four-strong Japanese restaurant chain, is in talks with private equity houses as it looks to open further sites under its flagship brand as well as its Tonkotsu Bar & Ramen concept

  • News

    Downey helps street food growth

    2014-02-14T16:20:00Z

    Two street food vendors are set to make the transition from pop-ups to permanent sites thanks to Jonathan Downey’s bar and members’ club business Rushmore Group

  • Le Bistrot Pierre
    News

    Le Bistrot Pierre lines up Birmingham opening

    2014-02-14T16:20:00Z

    Le Bistrot Pierre, the highly-rated French restaurant chain, will open a new site in Birmingham this August

  • Turtle Bay
    News

    Turtle Bay to grow South East presence

    2014-02-14T16:20:00Z

    Turtle Bay, the five-strong Caribbean restaurant chain led by Aj Jaya-Wickrema, is looking to grow its presence in the South East, and is currently in talks regarding its first site in London

  • Wagamama restaurant
    Analysis & Insight

    Majority eating out once a week or more

    2014-02-14T16:19:00Z

    The majority of consumers (57%) eat out once a week or more, with one in five (20%) visiting restaurants twice a week and more than one in ten (13%) dining out almost every other day, according to the Bookatable Dining Index

  • Analysis & Insight

    Rise of ‘citizen food critics’

    2014-02-14T16:19:00Z

    We are a nation of social foodies with diners sharing, liking and booking restaurants in line with their Facebook newsfeed, says Bookatable.com

  • News

    GB Pizza Co eyes expansion

    2014-02-14T16:18:00Z

    The duo behind an award-winning “British pizza restaurant” in Kent are launching their second site in April in London’s Exmouth Market, and have plans to grow to a portfolio of six

  • News

    Woodroffe to offer business mentoring

    2014-02-14T16:05:00Z

    YO! Sushi founder Simon Woodroffe is to offer advice to selected businesses under a scheme from Volkswagen Commercial Vehicles in association with The Times

  • News

    YO! launches new range of children’s activities

    2014-02-14T16:04:00Z

    YO! Sushi is launching a brand new range of children’s activities to help keep “diners’ little monsters busy” during the half-term period.