All Restaurants articles – Page 353
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News
Ramsay goes back to the start
High-profile chef Gordon Ramsay has acquired the former site of Aubergine, the restaurant where he began his career and won his first two Michelin stars, for c£1.2m
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Gyngell confirmed for Somerset House
Michelin-starred chef Skye Gyngell, formerly head chef at Petersham Nurseries Café, has confirmed that she will take one of the available units at Somerset House for an opening of her new restaurant Spring later this September
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Ed’s opens in Liverpool
Ed’s Easy Diner has opened its first restaurant in Liverpool on Liverpool ONE’s Lord Street
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NewsJamie’s Italian to launch at sea
Jamie’s Italian, the casual-dining chain spearheaded by Jamie Oliver, is to launch its first restaurants at sea, after signing a deal with holiday company Royal Caribbean International
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Rollout targeted for new piri piri chicken concept
The operator of a Fire and Feathers, a new Portuguese piri piri chicken concept based in west London, hopes to open a chain of restaurants under the format, M&C Report has learnt
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Analysis & InsightPubs narrowly beating restaurants on customer service
Consumers rate leading managed pub chains higher than restaurant brands in customer service, friendliness and speed, according to the latest analysis from Allegra Foodservice
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Estiatorio Milos set for Regent Street
Estiatorio Milos, the Greek restaurant group led by Costas Spiliadis, is set to make its UK debut after securing a site at 1-3 Regent Street in London
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NewsCapital should be flowing into food-led pubs
Capital should be flowing into food-led pubs and the segment should be expanding more rapidly than restaurants, reflecting overwhelming trends in consumer demand, according to a leading analyst
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News
Allsop raises c£78m from commercial auction
Allsop raised £77.9m at its second commercial auction of the year this week, which included a number of pub and freehold restaurant investments, with an average success rate of 82%
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NewsWagamama appoints JLL to aid expansion plans
Wagamama, the Duke Street Capital-led group, has appointed Jones Lang LaSalle (JLL) to advise it on its restaurant acquisition strategy.
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NewsLa Tasca to launch standalone bars
La Tasca is to ramp up the launch a number of unbranded, standalone bars across its estate to broaden its offer as its looks to grow further market share
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Analysis & InsightPE-backed management deals
Following the early success of concepts such as PizzaExpress, Wagamama and Café Rouge, private equity is becoming increasingly involved in the world of restaurant operators. David Roberts, the head of the leisure team at leading law firm Olswang LLP, looks at the types of incentivised deal being offered to management teams to push concepts forward
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News
Emmerson takes non-exec role at Hotcha
Andrew Emmerson, former business development director at Domino’s Pizza UK & Ireland, has taken a non-executive director role at Hotcha
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NewsBill’s secures Nottingham site
Bill’s Restaurants, the Richard Caring-backed chain, has secured a site in Nottingham for an opening this summer
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Grillstock begins rollout
Grillstock, the fledgling barbecue concept, has secured its second site in the South West, in Bath
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NewsWahaca closes in on Cardiff site
Wahaca has moved closer to making its regional debut, after applying for a licence to open a site in Cardiff
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Soho House gearing up for Chicken Shop rollout
Soho House is gearing up to launch multiple sites under its Chicken Shop and Dirty Burger brands and is starting to look at possible opportunities for both concepts outside London
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News
Busaba Eathai seeks new MD
Alan Yau’s casual-dining Thai chain Busaba Eathai is seeking a new managing director, after Jale Erentok stepped down from the role she has held for the last two years
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Carmichael named Springboard’s FutureChef winner
Anna Carmichael, a 15-year-old from Bellerive FCJ Catholic College, Liverpool, yesterday held off the challenge of 11 other budding chefs to be named FutureChef 2014
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Brooke to open third Red Dog site
Tom Berk, who previously worked as a restaurant and events manager at companies, including Conran Restaurants and Carluccio’s, is to open a third site in London under his Red Dog brand