All Restaurants articles – Page 353
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NewsKaye: Prezzo brand to still dominate openings
Prezzo expects its eponymous brand to continue to dominate its opening programme this current year despite the growth of its Chimichanga and Cleaver concepts, chief executive Jonathan Kaye has told M&C Report
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Middle classes embrace fine dining
Michelin-starred restaurants are no longer a choice for wealthy diners alone as middle-class customers are saving up to treat themselves to fine dining experiences, according to a study reported by The Times
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Charlotte’s Holdings to open third restaurant
Charlotte’s Holdings, the premium west London restaurant operator, is to open a third site in Ealing this autumn
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Malik reveals target locations for Modern Asian Deli
Chef entrepreneur Angela Malik is targeting sites in central London and to the west and east of the capital for the third outlet under her Modern Asian Deli concept
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Whitbread to open £6m joint site in West Midlands
Whitbread has begun a £6m development to open a Brewer’s Fayre restaurant and 80-bedroom Premier Inn at Stourbridge in the West Midlands
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Hospitality GEM quadruples ‘mystery shopper’ visits
Hospitality GEM the guest experience management consultancy has reported a successful year with its network of mystery shoppers growing from 2,500 to 10,000 assessors who make up to 2,500 visits to hospitality venues each month
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NewsPrezzo FY EBITDA up 13%; plans 25-30 openings this year
Prezzo, the Jonathan Kaye-led restaurant group, has reported a 13% rise in adjusted EBITDA to £28.9m in the year to 29 December on revenue up 15% to £166.5m, and said it planned to open 25-30 new sites by the end of this year
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NewsThe Noodle House targets UK growth
The UK operator of The Noodle House, the Jumeirah Restaurants-owned, South East Asian casual dining brand, has signed an agreement to open 27 UK sites over 10 years and would target locations inside and outside London, M&C Report has learnt
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NewsJust Eat share price falls
Shares in Just Eat, the on-line takeaway platform, have fallen significantly since a spike on its first day of trading on the London Stock Exchange
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NewsSpragg steps down as PizzaExpress MD
James Spragg, the former chief executive at Yellowhammer Bars, has stepped down as managing director of restaurants at PizzaExpress
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Burton-Race to open Notting Hill restaurant
High-profile chef John Burton-Race is returning to London after 12 years, with the opening of The New Angel in Notting Hill later this month
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St. John founder wins Lifetime Achievement Award
Fergus Henderson, a founding partner of infamous London restaurant St. John, has been awarded The Diners Club Lifetime Achievement Award as part of The World’s 50 Best Restaurants Awards 2014
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Koh Thai Tapas raises £1m for rollout
Koh Thai Tapas (KTT) has raised more than £1m towards its expansion, managing director Andrew Lennox has told M&C Report
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NewsTurtle Bay to make London debut
Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has secured its first London site
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Burger & Lobster backer to launch King Crab & Steak restaurant
Goodman Restaurants, backer of the Burger & Lobster concept, is to launch its new ultra premium King Crab & Steak restaurant site called Beast in central London next month
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NewsHarry Ramsden’s reveals new menu
Harry Ramsden’s, the iconic fish and chip restaurant chain, is introducing a new menu this summer to accommodate the changing tastes of its customers
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NewsSevenoaks next for Giggling Squid
Giggling Squid, the fast-growing Thai restaurant chain, has secured a site in the centre of Sevenoaks, Kent, M&C Report has learnt
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Chilango secures Camden site
Chilango, the burrito bar chain led by Eric Partaker and Dan Houghton, has secured a site on Camden High Street, north London, for an opening later this year, M&C Report has learnt
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Sambuca eyes Spain launch
Sambuca, the north east Italian restaurant chain, is opening its first restaurant in Benidorm next month and plans to open in three more Spanish resorts
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Prezzo secures Edinburgh site for Chimichanga
Prezzo has secured a site in Edinburgh for its Chimichanga brand, according to The Scotsman