All Restaurants articles – Page 361
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NewsBill’s further strengthens estate
Bill’s, the Richard Caring-backed restaurant chain, which is on target toopen 25 restaurants this year, has secured further sites in Epsom and Marlow
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NewsByron secures first Midlands site
Byron, the premium burger restaurant group, has secured its first site in the Midlands, in Leicester
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News
Bodean's invests in kitchens and eyes north London
Bodean’s, the London-based barbecue smokehouse concept, is looking to expand by one more restaurant as popularity grows and has centralised cooking units to increase efficiency
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Analysis & Insight
Leading operators experience Easter weekend sales dip
Like-for-like sales declined 3.8% over the Easter weekend across 25 leading pub and restaurant groups against the corresponding four-day holiday last year
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Analysis & InsightTake me out
Restaurants are going toe-to-toe with established food-to-go and takeaway specialists to bring home a slice of the UK’s increasingly sophisticated takeout and delivery market
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News
Fledgling Manchester restaurant group plans expansion
The company behind Manchester-based Italian restaurant Avalanche has announced plans to open two additional sites in the region and to launch the brand nationally
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NewsHakkasan JV targets 30 developments
Hakkasan, the international restaurant group, has told M&C Report it hopes to open 30 developments over five years under its new joint venture with luxury resort operator MGM Resorts International, and could open a UK site outside London as well as inside the city
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News
Energy efficiency can sway profits by 2%
Pub and restaurant groups representing 80% of managed outlets have signed up to an energy efficiency benchmarking system to highlight where energy savings can be made across the hospitality sector and allow companies to measure their efforts against competitors
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News
Feng Sushi awarded three stars for sustainability
Feng Sushi, the Japanese fast-casual restaurant and take away concept backed by Luke Johnson, has been awarded three stars from the Sustainable Restaurant Association (SRA) for innovation in 2013
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News
Assado introduces take-away concept
High-profile chef Cyrus Todiwala is offering ‘grab & go’ food at his recently opened Goan-Portuguese casual-dining restaurant Assado, near London’s Waterloo
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News
Seafood restaurant moves into Camden’s Trattoria Lucca
Hook Camden, the seafood restaurant concept, has acquired the site of the Trattoria Lucca in Camden, one of London’s oldest restaurants
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News
Noma reclaims World’s Best Restaurant title
René Redzepi’s Danish restaurant Noma has reclaimed the title of S. Pellegrino World’s Best Restaurant, with last year’s winner El Celler de Can Roca taking the number two spot
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Soho House confirms White City plans
Soho House has confirmed it has signed a deal with Stanhope, the property developer, to operate a club at the former BBC Television Centre in White City in west London
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News
Market Place owners secure second site
The owners of the long-running Market Place Italian restaurant in Chelsea have acquired the lease of a restaurant in South Kensington to open a sister to the original site
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News
MWB removes foie gras from menus
MWB Holdings, the owner of Hotel du Vin and Malmaison, has become the latest UK operator to remove foie gras from the menus at its 28 hotels and restaurants nationwide following a campaign by animal rights charity PETA
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NewsCollyer issues Hold for TRG
Leading analyst Geof Collyer has initiated his coverage of The Restaurant Group (TRG) by issuing a Hold recommendation and 700p Target Price, saying the Frankie & Benny’s and Chiquito operator is “well established” to retain its strong performance over the past decade
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NewsApollo acquires Tragus, Derkach to step down as CEO
John Derkach is to step down as chief executive of Tragus after Apollo Global Management, which already held the majority of the group’s debt, acquired the business from Blackstone. Steve Richards has been appointed as the c300-strong group’s new chief executive
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NewsEd’s Easy Diner to explore options
Ed’s Easy Diner is thought to have carried out a beauty parade of advisors as it considers a number of strategic options to aid the next stage of its development
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NewsEurope drives Q1 BK sales growth
A strong performance across Europe, helped Burger King report a 2% increase in comparable sales for the first quarter of the year
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News
Pitt Cue Co in talks on second site
Pitt Cue Co, the American-style BBQ concept, is believed to be in talks on opening a second site in London, in Old Street.