All Restaurants articles – Page 357
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News
Operators eye Shoreditch Village units
A number of leading operators are believed to have entered talks to open units at the Shoreditch Village development, which is due to come on line next year
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News
New Mediterranean concept eyes rollout
Keen, a new Mediterranean fast food concept, which is set to launch in London this summer, plans to roll out across the capital and the UK over the next few years
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NewsCarluccio’s launches delivery service
Carluccio’s has become the latest sector operator to have teamed up with Deliveroo to launch a new delivery service at one of its London sites
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Analysis & Insight
Street food growth to continue
The street food sector is set to keep growing as 47% of consumers plan to eat more of it in the next year, according to research conducted by Allegra Foodservice for ingredients supplier Santa Maria, reports M&C’s sister title Big Hospitality
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NewsBill’s secures Farnham Chimichanga
Bill’s, the Richard Caring-backed restaurant chain, which is on target to open 25 restaurants this year, has secured the Chimichanga site in Farnham, Surrey.
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NewsBurns reiterates Buy for TRG despite share underperformance
Leading analyst Karl Burns has reiterated his Buy recommendation for The Restaurant Group (TRG) despite the fact it underperformed the FTSE All Share by 11% over the last month, saying it deserves to trade at a premium to its pub and restaurant peer group
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News
Glasgow BBQ restaurant plans "rapid expansion"
Buddy’s BBQ & Burgers, the Glasgow-based American-style grill restaurant, is opening its fourth site and has plans to continue to expand rapidly, M&C Report has learnt
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News
Las Iguanas adds Casa bar to Bath site
Las Iguanas, the Bowmark Capital-backed group, is to open a one-off cachaça and cocktail bar called Casa Iguanas tomorrow below its Monmouth Street site in Bath
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NewsTGI Friday's sold
Carlson has announced that an agreement has been reached to sell TGI Friday’s, the casual dining chain, to Sentinel Capital Partners and TriArtisan Capital Partners for an undisclosed sum
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NewsLa Tasca further consolidates its estate
La Tasca, the Simon Wilkinson-led group, has confirmed the sale of two further units as it gears up to add up to three new acquisitions over the coming months
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News
Famous Brands: UK operation record one of its “best results”
Famous Brands has reported that its UK operations recorded one of its best-ever results in the year to 28 February, and announced plans to open more sites under its Steers brand here
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NewsPesto could exceed 100 sites
Pesto, the north west-based pub and restaurant chain led by La Tasca founder Neil Gatt, could expand beyond 100 sites and may look at freehold acquisitions, Gatt has told M&C Report
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News
Japanese Canteen targets 'untapped areas'
Japanese Canteen, the London-based restaurant concept, will target “untapped areas” of the capital for future openings and could expand out of the city, M&C Report has learnt
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NewsByron secures Leeds site
Byron, the premium burger restaurant group, has secured its first site in Leeds, with an opening set for the end of next month
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News
Axman Partnership opens fourth site
The Axman Partnership, the Oxford-based group, has opened its fourth site, Coconut Bar & Kitchen, in St Mary’s Butts, Reading
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News
Seven Dials shopping event leads to 30% rise in footfall
Shaftesbury PLC held its first-ever day-time shopping event last Saturday in Seven Dials and St Martin’s Courtyard, leading to a 30% increase in footfall versus the previous Saturday
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News
Shaftesbury: demand for leisure space continues
Shaftesbury says strong demand for its restaurant and leisure space “continues unabated”, with the West End property owner reporting that it had “little vacant” space available to let during the six months to 31 March
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NewsYO! introduces iPad payments
YO! Sushi, the Quilvest-backed group, is in the process of introducing a system that allows customers to order and pay via iPads
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NewsBlackpool next for Tiger Bills
Lifestyle Hospitality Group (LHG) is to open its latest Tiger Bills restaurant at Blackpool Pleasure Beach in “early summer” 2014
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Opinion
Where there’s a grill there’s a way
A grilled cheese venture that began life in a tent is taking the US fast-casual scene by storm, as Kerstin Kuhn discovers