All Restaurants articles – Page 360

  • News

    Moore expands smokehouse concept

    David Moore, founder and owner of Michelin-starred Pied a Terre and L’autre Pied, is looking to secure two new sites for smokehouse concept One Sixty and a permanent home for Pieds Nus

  • Nandos restaurant
    News

    Confidence returns to dining out sector

    2014-05-08T14:10:00Z

    Restaurant operators are anticipating an increase in trade over the next 12 months, with 86% expecting a rise in sales as post-recession confidence in the sector grows, according to a survey of the hospitality sector by Horizons

  • News

    Rollout planned for Creole concept

    2014-05-08T08:15:00Z

    Restaurateur Chris Singham has told M&C Report he plans to open more sites under the fledgling all-day Creole bar and kitchen format Bayou

  • News

    More eating out brands named as using halal chicken

    2014-05-08T08:14:00Z

    More eating out brands have been highlighted by the Daily Mail as serving unlabelled halal chicken in some meals, including Domino’s, GBK, Nando’s, KFC, Ask, Subway and Slug & Lettuce

  • News

    Bass to swap Grillshack for Selfridges

    2014-05-07T07:56:00Z

    Hannah Bass is to step down from overseeing the development of the Richard Caring-backed Grillshack and Jackson & Rye concepts, to become director of restaurants at Selfridges

  • News

    Ippudo closes in on UK debut site

    2014-05-07T07:54:00Z

    Hakata Ippudo, the ramen bar brand, is close to securing its first site in the UK, in London

  • News

    Cabana to open World Cup pop-up

    2014-05-07T07:32:25.663Z

    Cabana, the fast growing Brazilian barbecue group led by Jamie Barber and David Ponte, is opening a pop up bar and grill in Covent Garden’s Piazza to celebrate the World Cup

  • News

    Square Pie plans dual growth strategy

    2014-05-07T07:32:00Z

    Square Pie, the gourmet pie shop chain, is looking to strengthen both its restaurant and wholesale pie business as part of a long term growth plan that will see it expand across the country

  • YO! Sushi logo
    News

    YO! FY EBITDA up 15%, confirms Hall as CEO

    2014-05-06T14:33:00Z

    YO! Sushi, the Quilvest-backed group, has confirmed that chief operating officer Vanessa Hall has succeeded Robin Rowland as chief executive, with Rowland, who has led the company for 14 years, becoming executive chairman

  • News

    Tourists to spend £27bn in hospitality sector

    2014-05-02T16:26:00Z

    Spending in the hospitality sector will rise by 33% by 2017 according to Barclays’ Retail and Hospitality & Leisure banking teams that suggests total spend from overseas visitors will reach more than £27bn

  • News

    Turtle Bay sets out openings schedule

    2014-05-02T16:26:00Z

    Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has set out plans to double its estate over the next six months, with seven new openings planned, including two in London

  • Hawksmoor founders
    Interviews

    Friday five-minute interview

    2014-05-02T16:26:00Z

    M&C Report talks to Will Beckett, co-founder of Hawksmoor, about his best investment, his best his best business decision and the best piece of advice he’s ever received

  • News

    Red’s founders pick up entrepreneur award

    2014-05-02T16:25:00Z

    Red’s True Barbecue co-founders, James Douglas and Scott Munro, have been recognised in the Yorkshire Business Insider Entrepreneur Awards 2014

  • News

    Singleton takes Al Tayer role

    2014-05-02T16:24:00Z

    David Singleton, who spent 28 years at Mitchells & Butlers, has joined the Dubai-based Al Tayer Group, to oversee its group’s food and beverage division

  • News

    YO! launches World Cup campaign

    2014-05-02T16:24:00Z

    YO! Sushi, the Robin Rowland-led, Quilvest-backed group, is embarking on a nationwide campaign encourage its customers to support Japan as a second team in this summer’s World Cup and is offering a chance to win £1m

  • News

    Culinary school relocates

    2014-05-02T16:24:00Z

    The Tante Marie Culinary academy is moving to Alexandre House in Woking, for students to showcase culinary skills as well as offering hospitality training

  • News

    Eating out trumps drinking out

    2014-05-02T16:23:00Z

    Eating out is becoming more prevalent than drinking out but alcohol is still an important factor when deciding where to eat, according to research by Peach BrandTrack, which shows that 94% of adults have either eaten or drunk out in the past six months

  • Eren Ali, Las Iguanas co-founder
    News

    Hill steps down as Las Iguanas CEO

    2014-05-02T08:09:00Z

    Steve Hill has stepped down as chief executive of Latin American restaurant group Las Iguanas with immediate effect just three months after taking on the role. The group has begun the process of finding a successor and, during the intervening period, founder director Eren Ali will resume chief executive responsibilities

  • News

    Canapies go wholesale

    2014-05-02T07:40:00Z

    Square Pie, the five strong pie restaurant group, has launched a wholesale range of pies, called Canapies, after the success in restaurants decided to sell the bite-sized pies through Brakes

  • PizzaExpress apprenticeship
    News

    Cinven places £1bn price tag on PizzaExpress

    2014-05-02T06:13:00Z

    Cinven, the private equity backer of Gondola, has appointed separate advisers to oversee the £1bn sales of PizzaExpress, and sister brands Ask Italian and Zizzi, according to The Times.