All Restaurants articles – Page 362

  • News

    Bunnychow eyes London expansion

    2014-02-21T07:55:00Z

    Bunnychow, the South African street food concept, which recently secured its first permanent site in London, in Wardour Street, has announced an aggressive rollout target of having 19 sites in the capital by 2018

  • News

    Fledgling creperie operator eyes expansion

    2014-02-21T07:54:00Z

    The serial entrepreneur behind a new creperie due to open on Shrove Tuesday (March 4) in Brighton believes it has the potential to become a national chain

  • News

    Michelin-starred chefs raise over £15k for charity

    2014-02-21T07:54:00Z

    Four Michelin-starred chefs joined forces to cook up an eight course meal at Manchester House, the Living Ventures fine-dining site, raising £15,000 for Hospitality Action in the process

  • James Watt of BrewDog
    News

    BrewDog and Honest Burger create 'BrewBurger'

    2014-02-20T09:40:00Z

    Honest Burger restaurants are to serve a craft beer-infused burger created in collaboration between the group’s co-founder Tom Barton and James Watt of BrewDog

  • Wildwood
    News

    Tasty eyes 45-strong estate

    2014-02-20T07:56:00Z

    Tasty, the AIM-listed restaurant operator, plans to have up to 45 sites by the end of this year, and told M&C Report that it would consider acquiring small packages of pub sites to aid the expansion of the former

  • Giraffe Tesco Cheshunt
    News

    Giraffe secures Glasgow site

    2014-02-20T07:47:00Z

    Giraffe, the Tesco-owned dining chain, has secured its second site in Scotland, after taking a unit at the West Regent Street development in the city

  • Domino Pizza From oven
    News

    Jack: Domino's FY earnings can grow c20%

    2014-02-20T07:45:00Z

    Domino’s Pizza is capable of generating c20% earnings growth in 2014 despite the prospect of slightly slower UK expansion and a downside forecast in Germany, according to leading analyst Douglas Jack

  • News

    ​Acclaimed chef Sutton takes pub

    2014-02-20T07:41:00Z

    Acclaimed restaurant chef Brett Sutton has taken on his own West Country pub

  • News

    Papa John’s appoints Fleurets' Snagge

    2014-02-20T07:37:00Z

    Papa John’s has appointed Henry Snagge, former chartered surveyor at Fleurets, as its acquisition manager as it looks to add 50 sites during 2014

  • News

    D&D: UK wine spend grows

    2014-02-19T19:55:00Z

    Restaurant group D&D London has analysed sales information and gathered feedback from its sommeliers to reveal an overall growth in wine spend during 2013

  • Harry Ramsdens logo
    News

    Welcome Break confirms new brands for Oxford

    2014-02-19T19:55:00Z

    Welcome Break, the motorway services operator, has confirmed that Harry Ramsden’s, Subway and Papa John’s are to open this week at its Oxford services on junction 8a of the M40

  • Cote
    News

    Cote secures Marlow site

    2014-02-19T08:02:00Z

    Cote Restaurants, the CBPE-backed group, has secured a site in Marlow, after acquiring the Thai Square restaurant in the town

  • The Real Greek
    News

    The Real Greek secures regional site

    2014-02-19T08:00:00Z

    Kefi Ltd, the company led by Nabil Mankarious and David Page, has secured the first site outside London for its The Real Greek brand, in Windsor

  • News

    Fledgling burger operator reveals target cities

    2014-02-19T07:48:10.677Z

    The duo behind a fast-food burger chain that’s due to launch its inaugural site in Edinburgh next week have unveiled a list of target cities and said they want to open across the country

  • News

    Burger Bear seeks funding

    2014-02-19T07:36:00Z

    Burger Bear is seeking to raise £30k through online-funding platform Kickstarter to open a permanent site in two stacked used cargo containers in Shoreditch

  • Prezzo logo
    News

    Prezzo signs exclusive ice cream deal

    2014-02-18T20:03:21.237Z

    Prezzo, the Jonathan Kaye-led group, has signed an exclusive deal with London gelateria Gelupo to serve its award-winning Italian ice cream

  • Analysis & Insight

    Social media usage on the rise

    2014-02-18T07:46:00Z

    In 2013, nearly half (48%) of restaurants said they were actively using Twitter and 73% using Facebook, 12 months later this had increased to 65% and 76% respectively, according to the Bookatable Dining Index

  • Franco Manca
    News

    Franco Manca grows pipeline

    2014-02-18T07:46:00Z

    Franco Manca has opened its seventh site and has a further three in the pipeline for openings in the capital this year

  • Nandos restaurant
    Analysis & Insight

    Food prices overtake rent and rates

    2014-02-18T07:46:00Z

    Food prices have overtaken rent and rates in the list of overheads facing UK restaurants, coming second only to staff wages, according to the Bookatable Dining Index

  • Wrapid
    News

    Wrapid targets expansion

    2014-02-18T07:46:00Z

    Wrapid, the healthy fast-food operation, hopes to open another 20 concessions this year, co-owner Stephen Minall has told M&C Report