All Restaurants articles – Page 356
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NewsChimichanga to make Scotland debut
Chimichanga, the Prezzo-owned Mexican brand, will open its first restaurant in Scotland next Monday (2 June)
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NewsCote secures Cattle Grid Battersea site
Cote, the French brasserie chain, is set to further strengthen its presence in London, after acquiring the Cattle Grid site in Battersea Rise
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NewsFive Guys UK reports £3.89m loss
Five Guys UK has reported a loss of £3.89m in the period to 29 December 2013, as the cost of launching in the country saw administrative expenses reach £4.58m.
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InterviewsFriday five-minute interview
M&C Report talks to Art Sagiryan, chief executive of London-based dim sum chain Ping Pong, about his best investment, his best business decision and the best piece of advice he’s ever received
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News
Chicago Rib Shack secures Clapham site
Chicago Rib Shack, the Rockpool Investments-backed brand, is understood to have secured a site in Clapham for the first site under its full-service format
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News
Iberica sets out growth strategy
Ibérica Food & Culture has announced plans to open seven sites over the next three years as it aims to have 10 restaurants operational by the end of 2016
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NewsLas Iguanas secures Leamington Spa site
Las Iguanas, the Bowmark Capital-backed chain, which is assessing its options, has secured a site in Leamington Spa, for an opening later this year
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OpinionThe Italian Job
Mel Flaherty talks to Carluccio’s chief executive Simon Kossoff about his hospitality journey, the group’s expansion both in the UK and internationally, entering the US, charity work and authenticity
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News
New vegetarian concept secures first site
Ethos Foods a new fast-casual vegetarian concept, is set to open in London later this year, after securing the Ping Pong site in Eastcastle Street
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News
D&D secures Madison site
D&D London has acquired the Madison roof top site at One New Change, St Paul’s, which is valued at between £4-5m
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United Ramen secures first site
Live 4 Food Ltd has secured the first site for its Japanese restaurant and takeaway concept United Ramen in central London, in Islington
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Opinion72 hours in Chicago 2014
M&C Report editor Mark Wingett and Restaurant Magazine editor Stefan Chomka take a look at the key trends and concepts currently shaping the eating and drinking-out scene in Chicago and the wider US market. Features testimonials from some of the leading operators, who went on the trip including Cote, Jamie’s Italian, Living Ventures and Meatliquor
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News
Moody Cow to double up
The Moody Cow Steakhouse & Bar, the Yorkshire-based concept led by James Boshier, is set to open its second site in a year later this month in Harrogate
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Northcote grows restaurant space
Northcote, the Michelin-starred restaurant and hotel in Lancashire, has undergone an 11-month refurbishment to add four guestrooms and a refurbished restaurant
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Scope for 250 ASK Italians
Steve Holmes, the new chief executive of Zizzi and ASK Italian, has said that he believes there is scope to operate up to 250 sites under the latter brand in the UK
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News
Sethi to back Fatty Crab in the UK
Jyotin Sethi, who with his brother Karem backs London’s hot dog and Champagne concept Bubbledogs, is believed to be one the people behind looking to introduce the popular US-based Fatty Crab and Fatty Cue concepts in the UK
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Earlham St Clubhouse eyes expansion
Earlham Street Clubhouse is looking to expand after the success of its initial site in London’s Covent Garden
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Russian group plans Tarantino’s launch in the UK
Food Master Group, the Russian hospitality group, is set to launch its Tarantino Grill & Wine Bar brand into the UK, after securing a site in central London
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Fish, chips & gin concept set for triple opening
George’s, an independent chain of fish and chips shops in the Midlands, has secured funding for the first three sites under its new concept restaurant that will serve upscale fish and chips, alongside a gin bar
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Beannchor opens first Little Wing with patisserie concession
Beannchor, the Belfast-based leisure and hospitality operator, has opened its first Little Wing Pizzeria restaurant that features its Patisserie Mimi concession on-site