All Restaurants articles – Page 307
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News
Jimmy’s subsidiaries in administration
East & West Restaurants Ltd and East & West Restaurants South Ltd, both subsidiaries of Jimmy’s World Grill and Jimmy Spices, have been placed into administration
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News
Entrepreneur to open five eateries at Preston Guild Hall
The Villa Group, a Lancashire restaurant group, is investing in excess of £2m in Preston Guild Hall where it will open two restaurants, two bars and a coffee shop as part of plans to regenerate the entertainment venue
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News
Lobster Kitchen to open "niche" cluster in London
A new restaurant concept called Lobster Kitchen is opening in London’s Fitzrovia at the end of October as part of plans to grow a “niche group” within the capital, M&C Report has learnt
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News
Bradford retains Curry Capital title
Bradford has been named the Curry Capital of Britain as part of National Curry Week with Brighton and Birmingham coming in second and third places
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News
Cattle Grid and Poulet Rouge eye expansion
Shaun Gray and Steve Novak, the owners of Cattle Grid, the fast-casual steakhouse chain and chicken-led concept Poulet Rouge, are looking to grow both brands within London, Novak told M&C Report
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News
Cabana confirms Leeds opening
Cabana has confirmed it plans to invest £1.5m in opening a new 4,500sq ft restaurant in Trinity Leeds next month
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News
CAU launches wine range at new restaurants
CAU, the Argentinian steakhouse restaurant group, is launching its own brand wine range at its Wimbledon and Henley restaurant that open in November
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News
Tanner brothers exit Plymouth restaurant
High-profile chef James Tanner and his brother Chris have sold their eponymous restaurant in Plymouth after 15 years
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News
Coventry shopping centre to become restaurant quarter
Coventry’s Cathedral Lanes shopping centre has been sold to the London-based Shearer Property Group to transform the 65,000sq ft centre into a restaurant and bar quarter
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News
Whitbread H1 group lfls up 7%
Whitbread has this morning reported a 7% rise in group like-for-like sales for the six months to 28 August 2014, driven by a 6.1% rise in like-for-like sales across Costa in the UK and a 3.1% climb in sales in its restaurants division
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News
Fulham Shore begins trading on AIM
Fulham Shore has completed the acquisition of Kefi Ltd, the owner and operator of The Real Greek, for £13.9m and commenced trading on AIM
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Analysis & Insight
Is crowdfunding just equity for punks?
Judging from the number of businesses which have jumped on its bandwagon to raise capital for growth, it’s clear that crowdfunding is – at the moment – as hot as pulled pork, says Paul Hemming, partner and head of Corporate Finance at Zolfo Cooper
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News
Cote confirmed for Liverpool One
Cote has confirmed it will open a 2,707sq ft restaurant on Liverpool ONE’s Paradise Street in early December
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News
Project Pie partners Howard for UK launch
Former Hakkasan chief executive Niall Howard has entered into partnership with Project Pie to launch the brand in the UK
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News
Piper takes stake in Hickory’s Smokehouse
Piper, the private equity backer of Loungers and Be At One, has acquired a stake in Hickory’s Smokehouse, the north west-based BBQ restaurant chain
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Analysis & Insight
Now serving up great memories
Whitbread restaurants was founded in the wake of the financial crisis hitting the UK. But, with a strategy of creating great food and memories, the company is now enjoying good times. Paul Flaum, managing director, tells the story
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News
Hannon backs new Thai BBQ launch
Brian Hannon, the current director of food and restaurants at Selfridges, is backing the launch of Smoking Goat
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News
Bone Daddies and MeatLiquor burger collaboration
MeatLiquor has teamed up with Bone Daddies to design two new burgers that will be available at Meat Liquor’s restaurants
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News
FED sees significant expansion potential
The team behind new buffet concept FED (Food Exploration Destination) believes the brand has significant expansion potential
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News
Soho House plans for Brighton seafront launch move closer
Soho House has moved closer to launching in Brighton, as part of the development of the city’s seafront