All Restaurants articles – Page 306
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NewsWatts promoted at Yum! Brands
James Watts has been promoted by parent company Yum! Brands to chief people officer at Pizza Hut International
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Analysis & Insight
Fast casual continues to drive US market
The fast-casual restaurant segment in the US outperformed all others with nearly 8% growth in same store sales during Q3 2014
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NewsManchester next target for Deliveroo after Brighton rollout
Deliveroo will expand to Manchester in Q1 next year after it launched in Brighton this week – its first venture outside the capital.
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News
Tapas Revolution to open Shoreditch venue in February
Tapas Revolution, the tapas concept from Spanish chef Omar Allibhoy, is to open its Shoreditch site – its first standalone restaurant - in February.
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News
British fare dominates OpenTable Top 100 Restaurants
British food has dominated in a poll of the UK’s 100 best restaurants, based on diners’ reviews – with venues serving home-grown cuisine securing a third of the places and seven of the top 10.
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News
Chop’d opening at Fenchurch St
Chop’d, the healthy food to go concept, is opening its 11th site at London’s Fenchurch Street on 12 January, M&C Report has learnt
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News
Obika appoints new UK MD
Obika Holdings, the international mozzarella bar chain, has appointed ex-Tragus director Frederic Lluch as its new UK managing director, M&C Report understands.
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NewsLeon lfl sales up 22% in 2014
Leon chief executive John Vincent has told M&C Report the chain saw like-for-like sales rise 22% in 2014 and announced it will open a restaurant in Birmingham in the spring.
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NewsWagamama to open Gatwick site in summer 2015
Wagamama, the Duke Street Capital-backed chain, is to open a flagship restaurant in Gatwick’s North Terminal next summer.
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NewsMarco Pierre White to launch new franchise brand in new year
The chairman of the franchising group behind Marco Pierre White’s New York Italian and Steakhouse Bar & Grill concepts has told M&C Report another brand is likely to be launched in the new year.
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News
Bocca di Lupo boss reveals frustration at pub hunt
A leading London restaurateur has spoken of how he spent a year knocking on the doors of different pubs before finding a suitable outlet to buy.
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News
Wright Brothers to host seafood masterclasses
Seafood wholesalers Wright Brothers is hosting a series of seafood masterclasses from February at their three London restaurants to “demystify” the process of buying and preparing seafood
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News
Malik to raise funds for deli roll-out via CrowdCube
Chef entrepreneur Angela Malik has launched a fundraising campaign via crowd funding platform CrowdCube to raise £350k to roll out her Modern Asian Deli Eateries across London and beyond
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News
BRGR looks to third site
BRGR.CO, the Lebanese burger concept with two London sites, is planning its third central London restaurant for 2015, M&C Report has learnt
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News
EFJ and Tom’s Kitchens support sustainable fishing
Tom’s Kitchen, the London-based restaurant group, has raised more than £1800 for the Environmental Justice Foundation (EFJ)’s ocean campaign by donating 50p for every dish of sustainable pollock & chips sold
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News
Turtle Bay building expansion platform
Turtle Bay is looking to hire four operations managers as it gears up to open a further 10 sites next year
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News
Piccola Cucina lines up UK openings
Piccola Cucina, the Italian restaurant group, has secured a second site in the UK, in London’s Marylebone, with a third being lined up in Knightsbridge
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NewsBacon: London will be our next hub
Living Ventures Group co-founder Tim Bacon has said that London is set to become the company’s next trading hub
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News
Barburrito eyeing six new locations
Barburrito, the Morgan Davies-led chain, is ramping up its expansion plans to reach 22 restaurants in the next two years
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News
Horizons urges operators to “go beyond” allergen requirements
Demand for free-from dishes has been rising over the last year as consumers become increasingly aware of ingredients coupled with a desire to eat a healthier diet and operators must respond with greater menu choices