All Restaurants articles – Page 306
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NewsNiven lined up to play part at Prezzo
David Niven, the former chief executive of Nando’s, is being lined up to be part of the management team at Prezzo, if TPG Capital is successful in its bid for the business
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BGF circles Comptoir Libanais
The Business Growth Fund (BGF) is believed to have re-entered talks to invest in Comptoir Libanais, the Lebanese fast-casual restaurant concept
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Hook team plans expansion
The founders of sustainable seafood restaurants Bia Mara in Brussels and the recently opened Hook in Camden are planning to expand both concepts
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NewsCote lines up Harrogate opening
Cote, the French brasserie chain backed by CBPE, has secured its second site in Yorkshire, in Harrogate
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Simmonds seeks funding for London restaurant
Chef Adam Simmonds is seeking to raise £1.1m through the Enterprise Investment Scheme (EIS) to open his first solo restaurant in central London
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Franco Manca secures Ealing unit
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, has secured a site in Ealing Broadway
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Honest Burgers strengthens pipeline
Honest Burgers has received approaches from up to 15 investment firms, regarding funding its next stage of development
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BRGR Co outlines UK expansion plans
BRGR Co, the Lebanese-based burger restaurant group, is looking for a third site in central London as part of plans to open “as many London sites as possible without geographically cannibalising itself,” M&C Report has learnt
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Singha Corporation to enter UK restaurant market
Singha Corporation plans to build a UK restaurant business after agreeing to acquire the four-strong Oriental Restaurant Group
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Thai Leisure Group outlines expansion plans
Thai Leisure Group, the holding company for both Chaophraya and Thaikhun, has secured a site in Aberdeen for its seventh Chaophraya which is expected to open at the end of the first quarter of 2015, M&C Report has learnt
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NewsFranco Manca secures Belsize Park site
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, has secured the Chimichanga site in London’s Belsize Park
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Mezze’s future secured after parent company goes into liquidation
The future of Mezze has been secured despite its former parent company going into liquidation with £900k worth of debt
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NewsTesco to review all opportunities to create headroom
Retailer Tesco this morning gave its broadest hint so far that it might place restaurant brand Giraffe and its investment in Harris + Hoole on the market
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Taillevent plans UK launch
The Taillevent Group, operator of the famous eponymous Paris-based restaurant, is set to launch in the UK
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NewsTrinity Kitchen Leeds serves 1.3m in first year
Trinity Kitchen, the new breed of food court at Trinity Leeds shopping centre, served more than 1.3m customers in its first year and hosted 55 food and beverage operators
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Cookhouse Joe team up to three
The team behind Cookhouse Joe, the rotisserie chicken restaurant, has secured its a site on London’s Old Compton Street, M&C Report understands
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Fraq's Lobster Shack set for Goodge St
Brothers Andrea and Alberto Fraquelli are launching Fraq’s Lobster Shack, a 30-cover eat in/takeout seafood restaurant on London’s Goodge Street in November
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Opinion
New category treads a fine line
Never happy to stand still, the restaurant industry is continually redefining itself. Kerstin Kuhn looks at the latest sub-sector to emerge – that of fast fine outlets
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Mitch Tonks secures fourth Rockfish site
Mitch Tonks is to open the fourth site under his Rockfish seafood brand in Brixham, Devon, as part of plans to grow the brand to 15 restaurants
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NewsSourced Market lines up three new sites
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, has lined up three permanent London sites and will be involved in two pop-ups this winter, M&C Report has learnt