All Restaurants articles – Page 311
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News
Rossopomodoro eyes shopping centres for expansion
Rossopomodoro, the Italian restaurant group backed by Change Capital Partners (CCP), is looking to expand its estate beyond London and has begun looking at sites in shopping centres to open restaurants in 2015, M&C Report understands
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NewsFive Guys lines up Leeds and Nottingham
Five Guys, the popular US burger chain, has lined up two further regional openings in Nottingham and Leeds
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Sector to come under further pressure on health issue
The UK’s eating-out sector will come under more pressure in terms of its health responsibilities if proposals from a new report are taken up
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Chop Chop Chinese eyes angel investment for growth
Chop Chop, an Edinburgh-based Chinese restaurant, is seeking £160k from angel investors to expand across the UK
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NewsGBK starts 15mins lunch menu rollout
Gourmet Burger Kitchen (GBK) has extended its 15 minutes lunch guarantee scheme to its new site in Aylesbury
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Atherton to launch wine and tapas concept
Michelin-starred chef Jason Atherton is set to launch a new smaller format concept called Social Wine & Tapas
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Analysis & InsightBurgers will continue to burgeon
Predicting that the end is nigh for the UK’s burger-joint appetite is akin to a 30-year-old suggestion that McDonald’s was just a fad – but the key lies in making the marketing sustainable, says Tim Lowthe
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Analysis & InsightLoungers strengthens pipeline
Loungers has strengthened its openings pipeline with almost all of the 20 sites the company intends to open next year already agreed
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News
Rodizio Preto secures seventh site
Rodizio Preto, the London-based Brazilian steakhouse operator, has secured its seventh site in the capital
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InterviewsFriday five-minute interview: Berry Casey, founder of Hache Burger
M&C Report talks to Berry Casey, co-founder of Hache Burger, gourmet burger concept, about his best investment, his best business decision and the best piece of advice he’s ever received
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Analysis & InsightFood quality most important factor for 16-24 year olds
The quality of food is the most important factor for 16-24 year olds in the UK when choosing where to eat
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NewsCote secures Newbury site
Cote, the French brasserie chain backed by CBPE, has secured a site in Newbury for an opening at the start of next year
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News
Friska to open fifth Bristol site
Friska, the fast growing Bristol-based healthy eating concept, is planning to open its final site in Bristol before opening a cluster of stores in Birmingham in 2015, M&C Report has learnt
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News
McDonald to open rooftop chalet bar
Serial restaurateur Des McDonald is opening Le Chalet, an Alpine-style roof top bar on top of Selfridges in mid-October as part of the store’s rooftop residency series
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NewsCarluccio’s opens at Silverburn
Carluccio’s has today opened in Silverburn, Hammerson’s flagship regional out-of-town shopping destination in Glasgow
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Acciuga to double up in Farringdon
Italian restaurant Acciuga is opening at Farringdon’s Smithfield Market in London to join its Kensington High Street restaurant that opened in summer 2013
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News
FY EBITDA up 18% at D&D London
D&D London has reported an 18% increase in EBITDA to £8.4m for the year to 31March 2014
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NewsHakkasan sees improved performance
Hakkasan, the international hospitality group, has said it has seen a considerable improvement in performance across its portfolio this year
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NewsCote secures Liverpool site
Cote, the French brasserie chain backed by CBPE, has secured its first site in Liverpool
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News
CaliBurger eyeing eight London stores
CaliBurger, the rapidly-expanding international restaurant group, is planning to open up to eight company owned London restaurants before franchising the concept out, M&C Report has learnt