All Restaurants articles – Page 312

  • Twitter-logo-blue
    News

    No strategy is the best strategy

    2014-09-18T07:46:00Z

    Having a rigid social media strategy can turn followers off if it appears contrived and can mean restaurants miss opportunities to engage with followers

  • News

    Tonkotsu launches in Selfridges

    2014-09-18T07:44:00Z

    Tsuru Sushi, the Japanese restaurant group, is opening its first site in a food court in October with a ramen bar in London’s Selfridges ground floor food hall under its Tonkotsu concept

  • Pinto
    News

    ​Pinto Mexican targets expansion

    2014-09-17T07:58:00Z

    Pinto Mexican, the Glasgow-based fast casual Mexican concept, is looking to grow from three to 11 sites over the next two years to firm up market share as rival burrito chains look to enter Scotland, M&C Report has learnt

  • Five Guys Bluewater
    News

    ​Five Guys close to further flagship site

    2014-09-17T07:56:00Z

    Five Guys, the popular US burger chain, is believed to be close to securing a further site in central London, near Oxford Street, M&C Report has learnt

  • Nandos restaurant
    News

    Service influences reviews more than food

    2014-09-17T07:54:00Z

    Diners are more likely to complain about service than food when leaving a review on social media or a restaurant rating website, according to data compiled by Open Table which found that people share more stories of good service than good food

  • News

    Second Bone Daddies to open in Kensington

    2014-09-17T07:32:00Z

    Bone Daddies, the informal Japanese restaurant concept led by former Zuma head chef Ross Shonhan, is to open a second site under its eponymous concept within the Whole Foods Market in London’s Kensington High Street

  • Papa John's
    News

    Papa John's signs up 10-site franchisee

    2014-09-17T06:53:09.500Z

    Papa John’s, the takeaway pizza group, has signed up a new franchisee who plans to open 10 sites within two years

  • News

    Grub Club to launch crowdfunding bid

    2014-09-17T06:46:01.920Z

    Grub Club, the service that hosts supper clubs and dining concepts at pop-up locations, is to launch a bid to raise between £250,000 and £500,000 on Crowdcube to expand its operations

  • News

    Rhubarb to open multi-level site at Fenchurch Street

    2014-09-16T23:22:04.630Z

    Rhubarb, the event contract caterer and restaurant operator, is to open a new venue in London’s Fenchurch Street featuring two restaurants, a café/bar and four dedicated events spaces

  • News

    Life Goddess doubles up

    2014-09-16T23:21:00Z

    Life Goddess, the Greek restaurant concept, is to open a second London site in Carnaby’s new food and dining destination Kingly Court in September

  • Wagamama restaurant
    News

    Wagamama 'eyes 50 sites per year'

    2014-09-16T08:23:00Z

    Wagamama, the Duke Street Capital-backed chain, plans accelerate its rollout by opening 50 restaurants this year, according to the Express

  • Ping Pong new design
    News

    Ping Pong lfl growth accelerates

    2014-09-16T08:15:00Z

    Ping Pong, the London-based dim sum chain, has seen like-for-like sales growth of 7.2% for the year to date following widening losses for the year ending 30 March 2014

  • News

    Giraffe makes latest Burgers & Cocktails conversion

    2014-09-16T08:13:00Z

    Giraffe, the Tesco-owned restaurant concept, has converted a third site to its Burger & Cocktails format in Brighton and would consider further conversions, M&C Report has learnt

  • Coal Bar and Grill
    News

    Charterhouse in talks on further openings

    2014-09-16T08:09:00Z

    Charterhouse Leisure has said it’s “comfortably on target” to be operating 16 outlets under its Coal Grill & Bar concept by the end of 2015, with sites already in discussion for 2016 and 2017

  • Red's
    News

    Red's eyes 20 within three years

    2014-09-16T08:09:00Z

    Red’s True Barbecue, the fast-growing smokehouse concept, plans to open four sites in 2015 and 20 within three years, the Daily Telegraph reports

  • News

    Bodean's Blais teams up with Plateau's Pickett

    2014-09-16T07:52:00Z

    Andre Blais, of Bodean’s Barbeque is teaming up with Allan Pickett, head chef of London’s Plateau restaurant, to open a French restaurant called Piquet in early spring 2015

  • News

    Mews of Mayfair gains highest sustainability award

    2014-09-15T20:43:00Z

    Mews of Mayfair, the collection of restaurants run by James Robson, has been awarded three stars by the Sustainable Restaurant Association – the highest rating it awards

  • Meatliquor
    Opinion

    ​​Risking it regionally

    2014-09-15T07:11:00Z

    The race for operators to spread out of London and the south-east is well and truly on. Does that run the risk of regional property bubbles being formed during the next 12 to 18 months?

  • Ping Pong new design
    News

    Ping Pong FY lfls grow 3.9%; losses widen

    2014-09-14T20:58:00Z

    Ping Pong, the London-based dim sum chain, saw like-for-like sales rise 3.9% in the year to 30 March 2014 although pre-tax losses widened from £295,606 to £1.5m

  • Tossed
    News

    Tossed's McKevitt: London property prices make expansion difficult

    2014-09-12T17:00:00Z

    Vincent McKevitt, founder of London-based salad bar concept Tossed, has told M&C Report it would be a “big task” to reach its target of 75 to 100 sites in the capital due to steep property prices