All Restaurants articles – Page 309
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NewsSourced Market lines up three new sites
Sourced Market, the hybrid casual dining-farmers market concept at London’s St Pancras Station, has lined up three permanent London sites and will be involved in two pop-ups this winter, M&C Report has learnt
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Jimmy’s subsidiaries in administration
East & West Restaurants Ltd and East & West Restaurants South Ltd, both subsidiaries of Jimmy’s World Grill and Jimmy Spices, have been placed into administration
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Entrepreneur to open five eateries at Preston Guild Hall
The Villa Group, a Lancashire restaurant group, is investing in excess of £2m in Preston Guild Hall where it will open two restaurants, two bars and a coffee shop as part of plans to regenerate the entertainment venue
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NewsLobster Kitchen to open "niche" cluster in London
A new restaurant concept called Lobster Kitchen is opening in London’s Fitzrovia at the end of October as part of plans to grow a “niche group” within the capital, M&C Report has learnt
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Bradford retains Curry Capital title
Bradford has been named the Curry Capital of Britain as part of National Curry Week with Brighton and Birmingham coming in second and third places
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Cattle Grid and Poulet Rouge eye expansion
Shaun Gray and Steve Novak, the owners of Cattle Grid, the fast-casual steakhouse chain and chicken-led concept Poulet Rouge, are looking to grow both brands within London, Novak told M&C Report
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NewsCabana confirms Leeds opening
Cabana has confirmed it plans to invest £1.5m in opening a new 4,500sq ft restaurant in Trinity Leeds next month
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CAU launches wine range at new restaurants
CAU, the Argentinian steakhouse restaurant group, is launching its own brand wine range at its Wimbledon and Henley restaurant that open in November
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Tanner brothers exit Plymouth restaurant
High-profile chef James Tanner and his brother Chris have sold their eponymous restaurant in Plymouth after 15 years
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Coventry shopping centre to become restaurant quarter
Coventry’s Cathedral Lanes shopping centre has been sold to the London-based Shearer Property Group to transform the 65,000sq ft centre into a restaurant and bar quarter
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NewsWhitbread H1 group lfls up 7%
Whitbread has this morning reported a 7% rise in group like-for-like sales for the six months to 28 August 2014, driven by a 6.1% rise in like-for-like sales across Costa in the UK and a 3.1% climb in sales in its restaurants division
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Fulham Shore begins trading on AIM
Fulham Shore has completed the acquisition of Kefi Ltd, the owner and operator of The Real Greek, for £13.9m and commenced trading on AIM
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Analysis & InsightIs crowdfunding just equity for punks?
Judging from the number of businesses which have jumped on its bandwagon to raise capital for growth, it’s clear that crowdfunding is – at the moment – as hot as pulled pork, says Paul Hemming, partner and head of Corporate Finance at Zolfo Cooper
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NewsCote confirmed for Liverpool One
Cote has confirmed it will open a 2,707sq ft restaurant on Liverpool ONE’s Paradise Street in early December
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Project Pie partners Howard for UK launch
Former Hakkasan chief executive Niall Howard has entered into partnership with Project Pie to launch the brand in the UK
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Piper takes stake in Hickory’s Smokehouse
Piper, the private equity backer of Loungers and Be At One, has acquired a stake in Hickory’s Smokehouse, the north west-based BBQ restaurant chain
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Analysis & InsightNow serving up great memories
Whitbread restaurants was founded in the wake of the financial crisis hitting the UK. But, with a strategy of creating great food and memories, the company is now enjoying good times. Paul Flaum, managing director, tells the story
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Hannon backs new Thai BBQ launch
Brian Hannon, the current director of food and restaurants at Selfridges, is backing the launch of Smoking Goat
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Bone Daddies and MeatLiquor burger collaboration
MeatLiquor has teamed up with Bone Daddies to design two new burgers that will be available at Meat Liquor’s restaurants
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FED sees significant expansion potential
The team behind new buffet concept FED (Food Exploration Destination) believes the brand has significant expansion potential