All Restaurants articles – Page 309
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Analysis & Insight
Fast casual continues to drive US market
The fast-casual restaurant segment in the US outperformed all others with nearly 8% growth in same store sales during Q3 2014
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NewsManchester next target for Deliveroo after Brighton rollout
Deliveroo will expand to Manchester in Q1 next year after it launched in Brighton this week – its first venture outside the capital.
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Tapas Revolution to open Shoreditch venue in February
Tapas Revolution, the tapas concept from Spanish chef Omar Allibhoy, is to open its Shoreditch site – its first standalone restaurant - in February.
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British fare dominates OpenTable Top 100 Restaurants
British food has dominated in a poll of the UK’s 100 best restaurants, based on diners’ reviews – with venues serving home-grown cuisine securing a third of the places and seven of the top 10.
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Chop’d opening at Fenchurch St
Chop’d, the healthy food to go concept, is opening its 11th site at London’s Fenchurch Street on 12 January, M&C Report has learnt
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Obika appoints new UK MD
Obika Holdings, the international mozzarella bar chain, has appointed ex-Tragus director Frederic Lluch as its new UK managing director, M&C Report understands.
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NewsLeon lfl sales up 22% in 2014
Leon chief executive John Vincent has told M&C Report the chain saw like-for-like sales rise 22% in 2014 and announced it will open a restaurant in Birmingham in the spring.
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NewsWagamama to open Gatwick site in summer 2015
Wagamama, the Duke Street Capital-backed chain, is to open a flagship restaurant in Gatwick’s North Terminal next summer.
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NewsMarco Pierre White to launch new franchise brand in new year
The chairman of the franchising group behind Marco Pierre White’s New York Italian and Steakhouse Bar & Grill concepts has told M&C Report another brand is likely to be launched in the new year.
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Bocca di Lupo boss reveals frustration at pub hunt
A leading London restaurateur has spoken of how he spent a year knocking on the doors of different pubs before finding a suitable outlet to buy.
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Wright Brothers to host seafood masterclasses
Seafood wholesalers Wright Brothers is hosting a series of seafood masterclasses from February at their three London restaurants to “demystify” the process of buying and preparing seafood
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Malik to raise funds for deli roll-out via CrowdCube
Chef entrepreneur Angela Malik has launched a fundraising campaign via crowd funding platform CrowdCube to raise £350k to roll out her Modern Asian Deli Eateries across London and beyond
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BRGR looks to third site
BRGR.CO, the Lebanese burger concept with two London sites, is planning its third central London restaurant for 2015, M&C Report has learnt
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EFJ and Tom’s Kitchens support sustainable fishing
Tom’s Kitchen, the London-based restaurant group, has raised more than £1800 for the Environmental Justice Foundation (EFJ)’s ocean campaign by donating 50p for every dish of sustainable pollock & chips sold
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Turtle Bay building expansion platform
Turtle Bay is looking to hire four operations managers as it gears up to open a further 10 sites next year
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Piccola Cucina lines up UK openings
Piccola Cucina, the Italian restaurant group, has secured a second site in the UK, in London’s Marylebone, with a third being lined up in Knightsbridge
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NewsBacon: London will be our next hub
Living Ventures Group co-founder Tim Bacon has said that London is set to become the company’s next trading hub
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Barburrito eyeing six new locations
Barburrito, the Morgan Davies-led chain, is ramping up its expansion plans to reach 22 restaurants in the next two years
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Horizons urges operators to “go beyond” allergen requirements
Demand for free-from dishes has been rising over the last year as consumers become increasingly aware of ingredients coupled with a desire to eat a healthier diet and operators must respond with greater menu choices
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NewsThe One Group teams up with Grey Goose Vodka
Restaurant and bar operator The One Group has teamed up with Grey Goose vodka to transform its Radio Rooftop Bar at ME London into an ‘urban mountain lodge’ until March.