All Restaurants articles – Page 303

  • Benito's Hat
    News

    Benito’s expansion continues

    2014-11-26T08:14:00Z

    Benito’s Hat has secured a further two sites, including the first for a new street food kiosk format at Liverpool Street Station

  • News

    Tiger Bills secures Australasia deal

    2014-11-26T08:14:00Z

    Tiger Bills, the Lifestyle Hospitality Group Thai-grill restaurant, has signed a franchise agreement for Australia and New Zealand that will see eight restaurants opening in the next five years across the region

  • News

    Quality Chop House founder to launch all-day dining venue

    2014-11-26T08:14:00Z

    Will Lander, co-owner of The Quality Chop House, and Daniel Morgenthau, ex-10 Greek Street, are to open a new all-day dining restaurant

  • News

    Locatelli seeks new sites

    2014-11-26T08:13:00Z

    Michelin-starred chef Giorgio Locatelli is seeking sites for a Christmas pop-up and a permanent restaurant in London

  • News

    Las Iguanas to double presence in Wales

    2014-11-26T08:13:00Z

    Las Iguanas is to double its presence in Wales with the opening of new sites next year in Swansea and Newpor

  • News

    Le Chateaubriand team to open Le Chabanais in London

    2014-11-26T08:12:00Z

    The team behind Paris restaurant Le Chateaubriand, currently ranked 27th in The World’s 50 Best Restaurants list, is to open a new restaurant in London

  • Byron MK
    News

    Byron, ASK and Zizzi secure Manchester sites

    2014-11-26T07:45:00Z

    Current Gondola-owned brands – ASK Italian and Zizzi, plus the previously-owned Byron, have all secured new sites in Manchester

  • Tesco's Decks concept
    News

    Tesco Family Dining to acquire in-store cafes

    2014-11-25T16:58:00Z

    Tesco Family Dining, the in-store restaurant and café arm of the supermarket chain, has entered into agreements to acquire 266 in-store cafes for around £9m

  • News

    Meejana secures London debut site

    2014-11-25T08:14:00Z

    Meejana, the Lebanese concept led by Edward Terry, has secured its first site in London, in South Kensington

  • News

    Kerb to launch The Clubhouse venue

    2014-11-25T08:14:00Z

    London street food organisation Kerb is launching a new covered food market, bar and live music venue in Hackney Wick

  • News

    Rowe joins The Koh Group board

    2014-11-25T08:14:00Z

    Simon Rowe, currently interim finance director at Gordon Ramsay Group, has joined the board of The Koh Group

  • Bella Italia
    News

    Bella and McDonald’s among family friendliest

    2014-11-25T08:14:00Z

    Bella Italia and McDonald’s are among the UK’s most family friendly brands, according to the popular Mumsnet website

  • News

    Aldi tours UK with pop-up restaurants

    2014-11-25T08:13:00Z

    Value supermarket chain Aldi is opening a series of pop-up restaurants in the run up to Christmas with high-profile chef Jean-Christophe Novelli

  • News

    Northerners spend 10% less on a night out

    2014-11-25T08:13:00Z

    Northerners can expect to pay around 10% less on a night out with friends than southerners, according to new research

  • Greggs at Spar in Brumby Corner
    Opinion

    At your convenience

    2014-11-24T08:53:00Z

    The UK’s eating out market is in a state of flux. Everybody wants to be part of it, most want to be fast casual. Every piece of research tells us that consumers increasingly want speed of transaction and instant gratification. Who better to meet that need than your new rival, the local convenience store or should that be c-restaurant?

  • TGI Friday
    News

    TGI’s opens “greenest” site

    2014-11-21T16:47:00Z

    TGI Friday’s, the Karen Forrester-led group, has opened what it describes as its most environmentally friendly site in Milton Keynes

  • News

    SRA and Bookatable launch new campaign

    2014-11-21T16:47:00Z

    Bookatable has partnered with the Sustainable Restaurant Association (SRA) to launch its Leaders in Restaurant Sustainability campaign

  • News

    Chop Bloc eyes expansion

    2014-11-21T16:47:00Z

    Chop Bloc, the US-style steak restaurant and cocktail bar concept, plans to roll out to up to five sites in the next five years

  • Clink
    News

    The Clink launches catering arm

    2014-11-21T16:47:00Z

    The Clink Charity, the prisoner training initiative offering prisoners hospitality training, work experience and mentoring, has launched a new catering arm - Clink Events

  • News

    English to oversee Cinnamon Kitchen growth

    2014-11-21T16:46:00Z

    Tina English has been appointed commercial director of Indian Restaurants Ltd, the company behind The Cinnamon Club and Cinnamon Kitchen