All Restaurants articles – Page 302
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NewsCarluccio’s to launch series of festive pop-ups
Carluccio’s, the all-day Italian restaurant and deli chain, is to launch a series of festive pop-ups across the country next month
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Kua ‘Aina on hunt for third site and ‘semi-permanent’ residence
Kua ‘Aina, the Hawaiian burger and grilled sandwich concept, is searching for its third site and plans to find a “semi-permanent” space for its food truck.
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NewsTGI opens at Silverburn
TGI Friday’s, the Karen Forrester-led group, has opened its new site at Silverburn, Glasgow
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Harry Ramsden’s expands Welcome Break presence
Harry Ramsden’s has added to its franchised estate with an opening at Welcome Break’s South Mimms servicesr
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NewsMorales secures third London site
Martin Morales has secured a third London site and second for Ceviche, his Peruvian restaurant and bar concept
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Analysis & InsightBoxing clever
While C&C Group and Greene King hark back to the 1980s, we look at some issues taking up space on the sidelines, including the rise of new forms of consumer engagement, the continuing impressive progress of Fuller’s and whether anyone has the appetite for consolidation in the late night sector
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NewsOliver confirmed for King’s Cross venture
Jamie Oliver Group has confirmed it will open a venture in the Fish & Coal building at King’s Cross in 2016
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NewsNiven lined up to play part at Prezzo
David Niven, the former chief executive of Nando’s, is being lined up to be part of the management team at Prezzo, if TPG Capital is successful in its bid for the business
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BGF circles Comptoir Libanais
The Business Growth Fund (BGF) is believed to have re-entered talks to invest in Comptoir Libanais, the Lebanese fast-casual restaurant concept
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Hook team plans expansion
The founders of sustainable seafood restaurants Bia Mara in Brussels and the recently opened Hook in Camden are planning to expand both concepts
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NewsCote lines up Harrogate opening
Cote, the French brasserie chain backed by CBPE, has secured its second site in Yorkshire, in Harrogate
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Simmonds seeks funding for London restaurant
Chef Adam Simmonds is seeking to raise £1.1m through the Enterprise Investment Scheme (EIS) to open his first solo restaurant in central London
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Franco Manca secures Ealing unit
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, has secured a site in Ealing Broadway
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Honest Burgers strengthens pipeline
Honest Burgers has received approaches from up to 15 investment firms, regarding funding its next stage of development
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BRGR Co outlines UK expansion plans
BRGR Co, the Lebanese-based burger restaurant group, is looking for a third site in central London as part of plans to open “as many London sites as possible without geographically cannibalising itself,” M&C Report has learnt
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Singha Corporation to enter UK restaurant market
Singha Corporation plans to build a UK restaurant business after agreeing to acquire the four-strong Oriental Restaurant Group
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Thai Leisure Group outlines expansion plans
Thai Leisure Group, the holding company for both Chaophraya and Thaikhun, has secured a site in Aberdeen for its seventh Chaophraya which is expected to open at the end of the first quarter of 2015, M&C Report has learnt
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NewsFranco Manca secures Belsize Park site
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, has secured the Chimichanga site in London’s Belsize Park
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Mezze’s future secured after parent company goes into liquidation
The future of Mezze has been secured despite its former parent company going into liquidation with £900k worth of debt
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NewsTesco to review all opportunities to create headroom
Retailer Tesco this morning gave its broadest hint so far that it might place restaurant brand Giraffe and its investment in Harris + Hoole on the market