All Restaurants articles – Page 302
-
NewsTRG lfls up 2.8% for FY14
The Restaurant Group has reported a 2.8% increase in like-for-like sales for the year to 28 December with a 5% rise over the Christmas period.
-
NewsAll Star Lanes eyes expansion
All Star Lanes is eyeing expansion both in the UK and overseas after the appointment of new managing director Christian Rose
-
NewsLoungers sets out H1 openings
Loungers has set out its openings programme for the first half of this year, as it secures its first Cosy Club site in Birmingham
-
News
LV eyes 13 openings in 2015
Living Ventures Group, the Tim Bacon-led business, plans to open 13 new sites this year across its portfolio of brands
-
News
Red’s strengthens management team
Red’s True Barbecue has moved to strengthen its management team with the appointments of its first finance director and operations director
-
News
Wagamama appoints new head of digital
Wagamama has appointed Andre Johnstone, former head of brand marketing at Mitchells & Butlers (M&B), as its first head of digital and loyalty
-
NewsByron and Zizzi set for Southampton
Former Gondola stable mates Byron and Zizzi have both signed up to open in Southampton
-
News
Marriott launches F&B concept search
Marriott has launched CANVAS, a program that invites entrepreneurs, chefs, bartenders and artisans to pitch a food or drink concept for specific hotels
-
News
M&B’s Darcy joins Big Easy as MD
Big Easy has appointed Mitchells & Butlers veteran Noel Darcy as managing director, as it gears up for expansion, M&C Report understands.
-
News
Former Drake & Morgan marketing head to run own venue
Drake & Morgan’s former head of marketing has taken on her first venue as owner/operator - returning to an outlet where she was previously general manager, M&C Report has learnt.
-
News
PizzaExpress CEO joins Premier Foods board
Richard Hodgson, chief executive of PizzaExpress, has joined the board of Premier Foods, as a non-executive director
-
NewsLobster formats on a roll as competition rises
Lobster will become much more commonplace, and be available at a lower price in 2015 as the premium seafood becomes increasingly popular
-
OpinionPushing the fast-food envelope
The crepe sector is largely unexplored, certainly in the UK, but Crepeaffaire is ramping up its effort on all fronts, Ruth Williams wraps this one up
-
News
Analyst corner: Brumby on pub & restaurant trading
Leading analyst Mark Brumby at Langton Capital takes a look at the performance of pub and restaurant groups over the festive season
-
News
Chop’d launches healthy eating plan
Chop’d the healthy food to go concept, is launching a meal plan service to encourage people to eat healthily with a choice of daily or weekly meals that can be collected from Chop’d London sites
-
News
December lfls up 8% at LV
Living Ventures Group reported an 8% increase in like-for-like sales across its 38-strong estate in the five weeks to 4 January.
-
News
Las Iguanas NYE lfls up 12.8%
Las Iguanas, the casual dining concept backed by Bowmark Capital, has reported New Year’s Eve like-for-like sales up 12.8% with a 7.8% hike over the Christmas fortnight.
-
NewsMEATliquor confirms Bristol opening
MEATliquor, the popular, fast-casual concept, has unveiled details of its Bristol restaurant that is due to open in April in the Stokes Croft area of the city
-
NewsPieminister returns to growth
Pieminister, the pie shop operator, has returned to positive growth following a “turbulent year” ending April 2014 as it gears up to opening 20 new restaurant sites nationwide
-
News
Vapiano looks at all "major" cities to expand
Vapiano, the Italian restaurant group, is looking at “all major conurbations” for its expansion plans, managing director Phil Sermon told M&C Report




























