All Restaurants articles – Page 308
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NewsPrezzo receives takeover offer
Prezzo, the Jonathan Kaye-led group, has announced it has received a takeover offer from US private equity firms Advent International plc and TPG Capital LLP
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Industry leaders share tips at Development Chef Forum
Chefs from the UK’s best restaurants gathered yesterday (1 October) to discuss their careers and share recipes at the Development Chef Club Food Forum
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Kochhar to takeover at Compleat Angler
Atul Kochhar, the Michelin-starred chef, is to operate the fine-dining restaurant at the Macdonald Compleat Angler Hotel in Marlow, Buckinghamshire
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News FY EBITDA up at Hawksmoor
Underdog Restaurants, the operator of Hawksmoor saw underlying EBITDA for the year to the end of 2013 climb from £2.7m to £4.8m
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Valentina considering franchise or investment for growth
Valentina, the Italian delicatessen, restaurant and shop concept, is looking to reach 10 sites before considering accelerated routes to growth, M&C Report has learnt
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Belgo founder joins Grillstock
Andre Plisnier, the co-founder of the Belgo brand, has joined the board of Grillstock, the fledgling barbecue concept
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NewsEd’s strengthens pipeline
Ed’s Easy Diner, Andrew Guy-led chain, has lined up a further five openings.
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NewsFY profits almost double for Vapiano
Vapiano, the Italian fresh casual dining group, saw pre-tax profits almost double from £373,633 to £760,778 in 2013 on turnover up 14.4% to £7.5m
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NewsFulham Shore seeking further acquisitions
Fulham Shore, the David Page-led investment vehicle, is looking to operate up to three distinct restaurant businesses under its ownership
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Handmade Burger secures funding package
Handmade Burger Company has secured a new £400,000 funding package from Lloyds to support plans to open four new sites
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Kained Holdings continues expansion
Kained Holdings, the Scotland-based operator, will open its fourth site in Glasgow next month and is already lining up a fifth project in the city
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NewsAll Australian Wagamama sites closed
Wagamama, the UK-based Japanese restaurant, has closed its Australian branches as the franchisee has entered administration after one year SmartCompany reports
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Cook & Indi's to reach 10 sites in 2015
Cook and Indi’s World Buffet, the Glasgow-based all-you-can-eat concept will reach at least 10 sites in 2015, M&C Report has learnt
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Flat Iron to operate pop-up at Salt Yard site
Flat Iron, the ‘single steak’ dining concept, is to operate a pop-up at Salt Yard’s foruth venue Ember Yard in London’s Soho
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NewsWelcome Break to roll out new design
Welcome Break is to roll out its new design featuring a more premium food court across all its 27 motorway service stations after year-on-year sales at the first site for the format grew 15%
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Neill to chair Café Pistou venture
Ian Neill, the former Wagamama chief executive, has taken the role of chairman of Café Pistou, the fledgling all-day Provencal brasserie concept
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NewsFranco Manca secures central London double
Franco Manca, the pizza chain led by David Page and Italian chef Giuseppe Mascoli, has secured two central London sites for openings next year
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Analysis & InsightThe king of convenience
When Julian Metcalfe launched Pret a Manger in 1986 he changed the way people lunched and built one of the UK’s most successful fast-casual food chains in the process. Now the legendary restaurateur hopes to emulate that success with the national – and international – rollout of Itsu
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NewsGiggling Squid in talks for expansion
Giggling Squid, the fast growing Thai restaurant group, is currently in discussions on five sites as it prepares to open in Salisbury and Bristol, M&C Report has learnt
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NewsRed’s to strengthen management team
Red’s True Barbecue, the fast-growing smokehouse concept, is strengthening its management team as it looks for a financial director and operations director, M&C Report has learnt