All Restaurants articles – Page 305
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News
Pizza tops nation’s favourite dish
Pizza is the most popular dish ordered in British restaurants and the fourth most popular dinner item ordered from fast food outlets, according to research by the Pizza Pasta and Italian Foods Association (PAPA).
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Grub Club to advise Westminster
Grub Club, the service that hosts supper clubs and dining concepts at pop-up locations, will be advising the government on helping British entrepreneurs
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NewsChop’d confirms 10th site
London-based salad and healthy food to go operator Chop’d has confirmed its 10th site in the City at Moorgate’s City Point to open in December
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NewsLoungers H1 lfls up 3.9%
Loungers saw its like-for-like sales increase by 3.9% in the 26 weeks to 26 October
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Wishart partners with Malmaison for fifth restaurant
High-profile chef Martin Wishart has partnered with hotel group Malmaison to open his first Glasgow restaurant, The Honours
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Hummus Bros launches mini-bond
Hummus Bros, the London-based healthy eating concept, is issuing a bond to raise £375k to open its next three high street branches and pop-ups around London
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Brindisa team plans new Soho concept
The team behind Brindisa, the Spanish tapas bar operator, is believed to have secured a site in London’s Soho for a new concept
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Bill’s confirmed for Leicester’s Highcross
Bill’s, Richard Caring-backed group, has confirmed it will open at Leicester’s Highcross shopping centre in early 2015
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NewsBritish Land secures ETM and Yauatcha for Broadgate
British Land has secured Michelin starred restaurant Yauatcha, and The Botanist, the latest bar from ETM Group, to anchor its redevelopment of Broadgate Circus
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NewsTortilla secures new £11m banking facility
Tortilla, the fast-casual Mexican restaurant group, has secured just over £11m in new bank financing from Santander Corporate Banking, which will allow it to open a further 25 sites
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NewsTRG: trading, expansion; pub investment
M&C Report talks to The Restaurant Group’s (TRG) chief executive Danny Breithaupt about the group’s recent slowdown in sales and ramping up its expansion plans
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Chop House team plans expansion
The team behind the Manchester-based Chop House concept is looking to expand further across the north west
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Fine Burger sells catering arm
Magicgoal Ltd, the operator of Fine Burger Co and the Fine Food Company, has sold its event catering division, to the newly formed Fine Event Co
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Abokado grows London pipeline
Abokado, the London-based chain of healthy food bars run by Mark Lilley, has lined up a pipeline of sites to reach 30 by spring 2015 before looking to expand nationwide in the next 18 months, M&C Report has learnt.
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Oka secures Kingly Court site
Oka, the pan-Asian concept, has secured the final available site in Soho’s Kingly Court
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Pizza Hut scoops double awards
Pizza Hut has been named the Pizza Restaurant Chain of The Year for the second year running and Pizza Delivery Chain of the Year at the at the Pizza, Pasta & Italian Food (PAPA) Industry Awards
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“Niche” concepts top Horizons’ Ones to Watch list
Fuel Juice Bars has been named the number one operator to watch by Horizons which also named Dunkin’ Donuts, Abokado, Tortilla, Pieminister, Boost Juice bars and Chozen Noodle on its list of fastest-growing Ones to Watch 2014
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NewsTRG lfls up 3%
The Restaurant Group (TRG) has reported that like-for-like sales increased 3% in the 45 weeks to 9 November, with total sales up 10.3%
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Pizza Rossa to enter fundraising round for expansion
Pizza Rossa, the London-based pizza by the slice concept, is going to launch a new equity fundraising campaign to enable its planned expansion to 12 sites within five years, M&C Report has learnt
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OpinionFollowing the mob mentality
Branded Italian restaurants offer bigger discounts and promotions than any of the others on the high street. Simon Stenning, strategy director at Allegra Foodservice, asks if this is really sustainable