All Restaurants articles – Page 220
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NewsHouse to leave Wagamama
Glyn House is to step down from Wagamama after 10 years with the company, including the last eight as operations director
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NewsSplendid to support Jack & Alice growth
Jack & Alice, the concept led by former Mitchells & Butlers retail director Mark Hall, has come under the umbrella of Splendid Restaurants
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NewsWahaca secures Brighton site
Wahaca, the Mexican street food brand, is set to make its debut in Brighton this April, after securing the Strada site in the city
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NewsCote secures Peterborough site
Cote, the BC Partners-backed group, has further added to its 2016 pipeline, by securing a site in Peterborough
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Byron launches lighter bites lunch menu
Byron has launched a lunch menu of lighter bites at some of its restaurants
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CAU plans Exeter opening
CAU, the sister concept to Gaucho, has lined up an opening in Exeter, as its looks to open eight to 10 sites a year
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Tindall set to become CDG FD
Zoe Tindall is set to step down as group finance director at Soho House to become finance director at the Casual Dining Group
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SSP applies to sell alcohol at BK sites
Transport concessions operator SSP has applied for licences to sell alcohol through selected Burger King sites at London train stations
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Koh Thai sets out growth plans
The Koh Group has set out a growth target of having 30 sites by 2020, after securing its ninth unit, and first in Wiltshire, in Salisbury.
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NewsRed’s secures further investment
Red’s True Barbecue has secured a further £9m of investment as it looks to open a further eight to 10 sites over the next two years
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Polish patisserie concept gets funding for growth
Polish patisserie concept Sowa Patisserie has raised £190,000 to triple the size of its Ealing site and open a second restaurant in London.
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Noma appoints new executive chef
Noma has appointed a new executive chef ahead of its temporary relocation to Australia.
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NewsInception Group to open new Bunga Bunga in Covent Garden
Charlie Gilkes, co-founder of Inception Group, has told M&C the company has secured a site for its second Bunga Bunga pizzeria.
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NewsIberica founder developing paella restaurant concept
Founder of Spanish restaurant group Iberica, Marco Fernandez Pardo, is developing a paella restaurant concept with yet another Michelin starred chef, M&C understands.
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Film producer Thykier is director of Soho House restaurants
Film producer Kris Thykier and Enrique Banon, founder of private equity group White and Blue Capital, have both become directors of Quentin Restaurants, the holding company set up to oversee Soho House’s restaurant concepts, M&C understands. Earlier this year, Soho House sold a 50% stake in its restaurant operation, which ...
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FY lfls up 6.9% Gusto
Gusto has reported a 6.9% rise in like-for-like sales for the year to 31 March 2015, with overall sales up 22% to £18.2m.
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NewsLeon to begin overseas expansion
Leon is to make its overseas debut next year with a launch in Holland, at Amsterdam’s Schiphol Airport
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InterviewsSector snapshot: Shaking up the UK burger market
M&C talks to Randy Garutti, chief executive of Shake Shack, as the company launches its fourth UK site and its first outside London, in Cardiff today. He discusses how operating in the UK has made Shake Shack “up our game” back home, his plans for UK expansion, how the company is coping with wage increases on both sides of the pond and what trends he sees developing in 2016.
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NewsChicken Shop set for St John’s Wood
Soho House has lined up a further site for its Chicken Shop concept in St John’s Wood
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NewsLivingbridge acquires stake in Le Bistrot Pierre
Livingbridge has acquired a significant minority stake in Le Bistrot Pierre, in a deal that is thought to value the 14-strong chain at c£22m