![FTG-206[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/9/2/9/387929_ftg2061_516512.jpg)
![FTG-191[1]](https://d36hgjhwuw81py.cloudfront.net/Pictures/274x183/8/5/0/387850_ftg1911_213806.jpg)
All Restaurants articles – Page 220
-
NewsThe Ivy Collection looks to grow pipeline
Caprice Holdings is in advanced talks on two further sites to add to its fledgling The Ivy Collection portfolio, M&C has learnt.
-
NewsThe Stable lines up further London
The Stable, the cider and pizza concept, in which Fuller’s has a 51% stake, has lined up a further site in London, in Brentford
-
NewsLas Iguanas strengthens head office team
Las Iguanas has further strengthened its head office team, with the appointments of a group HR director and head of food development
-
NewsStrada embraces Black Friday with £1 menu
Hugh Osmond-backed Italian restaurant group Strada is selling pizzas, pasta and risotto dishes for £1 for Black Friday
-
News
Smoke BBQ secures Glasgow restaurant
Smokehouse restaurant Smoke BBQ has secured its third site in Glasgow to open in February 2016 as the first of three that will open in the New Year
-
News
Star Wars Cantina bar opening in Manchester
Drinkers in Manchester are about to be transported to a galaxy far, far away as a Star Wars themed bar opens its doors in the city
-
News
TGI whisks guests away to Lapland, virtually
TGI Friday’s is letting guests travel to Lapland this Christmas with a simulator that recreates the snow and sights of a husky sleigh ride at the North Pole
-
News
Bar Boulud maitre d’ to launch Covent Garden site
London-based maitre d’ Paulo de Tarso is leaving his role at Bar Boulud at the Mandarin Oriental Hyde Park to open his own restaurant – Margot, with Nicolas Jaouen, currently general manager of Mayfair’s La Petite Maison. The pair are launching 100-cover Italian restaurant Margot in Covent Garden next May. ...
-
NewsEd’s to make roadside debut
Ed’s Easy Diner is to make its debut on UK roadsides, after signing deals with service station operators Welcome Break and Extra Services
-
NewsRed’s mark Liverpool opening with pay-it-forward scheme
Red’s True Barbecue is taking a novel approach to launching its Liverpool site, by giving a local charity a festive fundraising boost.
-
News
Third Steak of the Art restaurant to open
Steak of the Art, the steak restaurant and art gallery concept is opening its third site in Southampton next year.
-
News
Pierre White to open London Bridge site
High-profile chef and restaurateur Marco Pierre White has announced plans to open a new central London restaurant next month
-
News
Hakkasan reveals 2016 rollout plans
International hospitality group Hakkasan has said it plans to open two new restaurants and a nightclub in Indonesia, and introduce its Michelin-starred Yauatcha brand to the United States.
-
NewsChopstix to roll-out two new formats
Chopstix, the noodle bar operator, is developing two models to roll-out to small footprint locations focusing on motorway service stations and shopping centres
-
News
Hermer in talks with operator to expand Bumpkin
Ignite Group founder Matt Hermer has told M&C Allegra that he in talks with “one quite well-known operator” to help roll out Bumpkin
-
News
Billy and The Chicks to launch in Soho
A new chicken concept, which is the brainchild of former Salt Yard Group chef Billy Stock, is to launch in London’s Soho
-
News
Natural Kitchen secures Barbican site
Natural Kitchen has secured its seventh site in the capital, after securing a former pub site in Barbican
-
NewsFive new Bella Italias to open by Christmas
Casual Dining Group is set to open five new Bella Italia restaurants between now and Christmas.
-
OpinionPolpo moves into pole position
A firm favourite of the London’s restaurant scene, Polpo has taken its first steps outside of the capital with a launch in Brighton. Mark Wingett talks to managing director Luke Bishop about taking the concept on the expansion trail