All Restaurants articles – Page 220
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News
Tortilla to make Scotland debut
Tortilla, the Quilvest-backed, fast-casual concept, will make its debut in Scotland early next year,
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Opinion
A new slice of life
Raphael Miolane became chief executive of Pizza Hut’s delivery arm at the start of the year. He talks to James Wallin about how to breathe new life into a high-street staple, the company’s fledgling Express format and how technology has become the company’s first port of call for the customer.
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News
B&L to make Middle East debut in Kuwait
Burger & Lobster will make its debut in the Middle East in Kuwait next month
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News
Harry Ramsden’s signs Home Counties deal
Harry Ramsden’s is set for further expansion in the UK, after signed a franchise deal to open 28 sites over the next six years across the Home Counties
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NewsJamie's Italian tops child-friendly restaurants league table for second time
Jamie’s Italian has topped a league table ranking the health of children’s food in 21 of the UK’s restaurant chains for the second time.
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News
Wildwood confirms pipeline of openings
Wildwood, the Tasty-owned restaurant brand, has confirmed it is opening four sites next month at Kingston-upon-Thames, Port Solent in Portsmouth, Brentwood in Essex and Whiteleys in Hampshire
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NewsPizza Rossa embarks on franchising
Pizza Rossa, the pizza by the slice concept, has opened its first site under franchise with Road Chef and is looking for its second
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News
Ells: Chipotle London Wall is breaking records
Steve Ells, chairman of Chipotle, has revealed that the group’s latest site in the UK, at London Wall, has been breaking peak hour throughput records
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NewsDabbous raises expansion fund
Ollie Dabbous has secured over £3m of funding as he looks to open further sites in London
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News
Camino joins Oliver’s sugar tax campaign
Camino has become the latest company to join Jamie Oliver’s sugar tax campaign
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NewsBurger King to roll out new breakfast menu
Burger King is to roll out its new breakfast menu across its UK stores.
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News
Burger chains and Vietnamese restaurants fastest growing on high street
Burger restaurants and those specialising in Vietnamese cuisine have been the big winners on the high street, according to newly released figures.
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News
Rouge halfway through rejuvenation programme
Café Rouge, the Casual Dining Group-owned brand, is halfway through is rejuvenation programme across its c90-strong estate
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News
CRS to return to expansion trail
Chicago Rib Shack (CRS) is to return to the expansion trail next year, after exiting its site in Southampton
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Analysis & Insight
One third visit shopping centres just for F&B
Almost one-third of all visitors to shopping centres go there just to eat and drink, acoording to the latest Food and Beverage report by CBRE
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News
Johnboys BBQ Smokehouse launches Crowdfunder project
Johnboys BBQ Smokehouse has launched a project on Crowdfunder UK in the hope of creating the UK’s first quick-serve US smokehouse restaurant chain
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Analysis & InsightThe ingredients for success
What is the secret of a successful restaurant roll-out? Private equity firm Bowmark Capital recently achieved nearly four times cost with its sale of Las Iguanas. Bowmark partner Ron Pearson explains the background to the deal and looks at what made that investment so lucrative
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NewsCote reviews tipping policy
Cote is to become the latest sector operator to make changes to its policy regarding the service charge and tipping
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NewsDebenhams confirms Ed’s link up
Debenhams is to further ramp up its food and drink offering, after confirming it will introduce branches of Ed’s Easy Diner into three of its stores
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News
Turtle Bay to double up in Liverpool
Turtle Bay, the Piper-backed Caribbean chain, is to open two restaurants in Liverpool in the space of six months