All Restaurants articles – Page 215
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NewsCAU lines up MediaCity site
CAU, the casual dining steakhouse concept, is lining up its fourth site in the North West and second in Greater Manchester
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Giggling Squid builds Surrey pipeline
Giggling Squid, the Thai restaurant chain, which is in advanced talks with the Business Growth Fund (BGF) regarding new investment, has reiterated plans to build an estate of sites in Surrey. The 13-strong company has confirmed it will open on the former Carluccio’s site in Esher next month and said ...
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NewsThe Stable lines up Midlands debut
The Stable is set to make its debut in the Midlands next year, after lining up a site in Birmingham
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Bella Cosa opens in Canary Wharf
Italian restaurant Bella Cosa has opened in London’s Canary Wharf by renowned Japanese chef Kentaro Torii
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NewsEAT to target transport hubs
Lyceum Capital-backed EAT plans to target airport and railway station locations for expansion targets
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NewsEddie Rocket's secures forecourt deal
Eddie Rockets, the Dublin-based US diner restaurant group, has secured a €11.4m deal with roadside services operator Topaz to add its Rocket’s by Eddie Rocket’s concept to 40 forecourts across Ireland
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Searcys launches new concept
Searcys has announced that Urban Coterie, a new restaurant concept in collaboration with Anthony Demetre, will open in east London’s M by Montcalm Hotel
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Boom Burger to double up
Boom Burger, the Jamaican-inspired burger restaurant has secured a site in Brixton to open its second restaurant
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NewsPho launches in Birmingham
Pho has opened its first site in Birmingham, in the city’s new £150m shopping centre, Grand Central at Birmingham New Street Station
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Avani brings fine dining to Hertfordshire
Indian fine-dining Avani has opened its first site in Radlett, Hertfordshire, serving contemporary Indian cuisine from Mumbaivani
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Analysis & InsightUp in smoke?
With the barbecue phenomenon sweeping across the country, the man credited with popularising the smoked meat craze in London is at a crossroads with his brand, Bodean’s: should he stick or should he twist. Andre Blais opens up to Ruth Williams
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NewsBids due for Gaucho and Ed’s
First round bids are due this week for Gaucho and Ed’s Easy Diner, the fast-growing 1950’s American diner concept
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LDC: Restaurant growth rate unsustainable
New figures show that while the shop vacancy rate has fallen to its lowest point since 2010, the figure for leisure outlets has risen to a record high.
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Five Guys to focus breakfast offer on transport hubs
Five Guys has ended thebreakfast offer at its site in London’s Argyll Street to concentrate on rolling it out to future transport hub-located units
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Byron provides more than 80,000 school meals for children in poverty
The new partnership between Byron and the charity One Feeds Two saw the better burger operator’s customers provide over 40,000 school meals for children living in some of the poorest parts of the world
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Wing Zone concept to make UK debut
Wing Zone, the US-founded chicken wing concept, will open its first UK restaurant in London’s Finsbury Park next month
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Analysis & InsightSector snapshot: The employment crisis
La Tasca chief executive Simon Wilkinson says we have a a collective responsibility to look after the industry’s number one asset, not property but people
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Hoxton Pony founder to open at London Fields
Hoxton Pony founder Gerry Calabrese is opening a 250-cover bar and restaurant in London Fields this winter
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Orange Elephant eyes growth
Orange Elephant, the speciality steak restaurant opening next month in Chelsea, is planning to open a cluster of sites in London before looking at key UK cities
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1847 heading to Brighton
Vegetarian bistro 1847 is opening its next restaurant in Brighton on North Road as the fourth venue for the modern vegetarian fare concept,