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All Restaurants articles – Page 224
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News
Rossopomodoro eyes further flagship site
Rossopomodoro has started the search for a further flagship in central London
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News
Soho House to launch grab and go format
Soho House Group is to launch the trial of a new grab and go format called House Kitchen in two sites before the end of the year
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Analysis & Insight
Half of consumers think hotel food is too expensive
Half of customers think food prices at hotels are too expensive, stopping them from dining at these locations as a non-resident
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News
Lucky Chip lines up first permanent site
Lucky Chip, the street food, burger-led operator, has lined up its first permanent site in East London
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News
London Union appoints COO
London Union has appointed Tim Selby as its chief operating officer to oversee the growth of the business
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News
Burning Night and Pieminister set for Nottingham
Burning Night Group and Pieminister are both set to make their debuts in Nottingham
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News
Chicken Town opening "to tackle obesity"
Crowd-funded restaurant Chicken Town will open next week in Tottenham in the former fire station offering a healthier alternative to takeaways
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NewsPotbelly CEO: I tried to convince partners not to open in the UK
Alwyn Lewis, chief executive of Potbelly, has admitted that he tried to convince the group’s new UK franchise partners from launching the c350-strong brand here
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NewsD&M set to appoint property director
Drake & Morgan has appointed Marcus Brownlow as its new property director
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NewsOliver to launch “grab and go” Barbecoa
The Jamie Oliver Restaurant Group is to launch a “grab and go” version of its barbecue concept Barbecoa
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News
Gov.t launches Great Food Nation campaign
Britain’s food and drink pioneers will be brought together for the first time to help Britain become a Great Food Nation
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Analysis & Insight
25 years – what’s changed?
Most industries change a fair amount in 25 years, and pundits talk up the “step changes” they observe. But Peter Harden argues in the 2016 edition of Harden’s Restaurant guide, that even the most ardent cynic would agree that the restaurant industry today has risen to new heights in the last quarter century
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NewsFive Guys readies Belfast debut
Five Guys, the popular US better burger chain, hopes to make its debut in Northern Ireland, in Belfast, before the end of the year
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NewsNeill invests in Cabana
Industry veteran Ian Neill, the current chairman of K10 and non-executive director of Jamie’s Italian, has invested in Cabana
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NewsRichoux Group ups Villagio estate
Richoux Group has expanded its estate of sites operating under its Villagio brand
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News
Atherton renews Compass partnership
Michelin-starred chef Jason Atherton has signed a further five-year partnership deal with caterer Compass Group
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NewsSamuelsson to step down from Cote
Harald Samuelsson is to step down as joint managing director of Cote at the end of the year
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News
The Breakfast Club eyes steady expansion
The Breakfast Club is eyeing steady expansion over the next few years, on the back of making its regional debut in Brighton
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News
Red Dog eyes regional expansion
Red Dog Saloon founder Tom Brooke says the brand has its eye on expansion with a series of regional sites set to open next year
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NewsBeany Green to open at Nova Victoria
Beany Green, the Australian-inspired restaurant and coffee shop, will open at the Nova development in Victoria as one of two sites for 2016 after hitting its funding target on Crowdcube in under 24 hours