All Restaurants articles – Page 224
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News
Five Guys to focus breakfast offer on transport hubs
Five Guys has ended thebreakfast offer at its site in London’s Argyll Street to concentrate on rolling it out to future transport hub-located units
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Byron provides more than 80,000 school meals for children in poverty
The new partnership between Byron and the charity One Feeds Two saw the better burger operator’s customers provide over 40,000 school meals for children living in some of the poorest parts of the world
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Wing Zone concept to make UK debut
Wing Zone, the US-founded chicken wing concept, will open its first UK restaurant in London’s Finsbury Park next month
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Analysis & InsightSector snapshot: The employment crisis
La Tasca chief executive Simon Wilkinson says we have a a collective responsibility to look after the industry’s number one asset, not property but people
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Hoxton Pony founder to open at London Fields
Hoxton Pony founder Gerry Calabrese is opening a 250-cover bar and restaurant in London Fields this winter
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Orange Elephant eyes growth
Orange Elephant, the speciality steak restaurant opening next month in Chelsea, is planning to open a cluster of sites in London before looking at key UK cities
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1847 heading to Brighton
Vegetarian bistro 1847 is opening its next restaurant in Brighton on North Road as the fourth venue for the modern vegetarian fare concept,
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NewsFriska set for northern expansion
Friska, the Bristol-based healthy eating concept, plans to open in three new cities next year as well as potentially adding a sixth in Bristol
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Pizza Pilgrims confirmed for Exmouth Market
Sourdough pizzeria Pizza Pilgrims has confirmed it will open its third permanent site at Exmouth Market next month marking the group’s first move into east London
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Stein: sector expanding too fast
High-profile chef Rick Stein has said the UK’s restaurant scene is expanding too quickly to attract and nurture talent chefs
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NewsEl Mexicana sets out expansion plans
El Mexicana, the fast-casual Mexican franchise restaurant group, has confirmed its next two restaurants will open in Swindon and Sutton
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Orange Elephant heads to London
Menu-free steak restaurant Orange Elephant is opening its first venue in London’s Chelsea next month
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NewsOsmond considers Coppa roll out
Hugh Osmond, the serial sector investor, has told M&C that he may consider rolling out his new all-day dining concept, Coppa Club
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ONE Group secures first UK STK Rebel site
The ONE Group has secured the first site in the UK for its casual dining concept STK Rebel in Edinburgh
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PizzaExpress seeks marketing director
PizzaExpress is seeking a new marking director, after Charlotte Maxwell steeped down as its commercial director
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Davies eyes Delisserie expansion
Ian Davies, the founder of The Rotisserie and Delisserie concepts, is looking at further expansion opportunities for the latter
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Malevo Group founders part ways
Diego Jacquet, co-founder of the Malevo Group has left the group to focus on new ventures in the UK and internationally
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Gordon Ramsay Group reports FY lfls up 4.2%
Gordon Ramsay Group has reported like-for-like sales in its UK restaurants up 4.2% for the year to 31 August
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Analysis & InsightWage wars
At a time when people are the “magic dust” that divides an evenly matched sector, a number of companies have started to factor in increased investment on attracting and retaining staff. With others likely to follow, what will suffer, expansion plans or refurbishment targets? And will the issue finally force the Government to create a more level playing field with the supermarkets on tax?
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NewsBlagden: There is a limit on growth in the UK
Simon Blagden, chief executive of Jamie Oliver Restaurant Group, has said that there is a limit of how many restaurants the group will open in the UK