All Restaurants articles – Page 219
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Analysis & InsightLet’s go to the HOP
From a lightbulb moment in southeast Asia, Paul Hopper has spent two-and-a-half years developing and honing his idea for a grab-and-go Vietnamese takeaway concept, HOP. Ruth Williams reports
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News
Standring: Confidence in Dean’s and Richoux’s rollout potential
Ed Standring has said that two key openings over the last year had given the group confidence that it can further roll out its Dean’s Diner and eponymous brands
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News
Sushisamba set for Mayfair
Sushisamba is to open its second London restaurant at 11 Berkeley Street in Mayfair
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News
Ichiryu to roll-out
Udon noodle restaurant Ichiryu from the founder of Shoryu Ramen is to roll-out after six months
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NewsRed’s to explore different platforms
Red’s is set to test its concept over a number of different locations over the next few years as it looks to build as much collateral in the business as possibl
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News
Shoryu Ramen to make regional debut
London-based Japanese restaurant group Shoryu Ramen is preparing to make its regional debut in Manchester and adding a Covent Garden restaurant in the New Year
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News
Thaikhun confirms Nottingham launch
Thai Leisure Group (TLG) has confirmed plans to bring its Thaikhun street food concept to Nottingham, its first in the Midlands
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News
Sales uplift at Friday’s
TGI Friday’s UK has reported a 10% rise in total sales over the course of 2015 so far, with profits up over 16%
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NewsWhitbread developing new concept
Whitbread is working on a new restaurant concept that will have a grab and go element to it
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NewsTurtle Bay closes in on Dalston opening
Turtle Bay, the fast-growing, Piper-backed brand, has moved closer to opening in Dalston
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NewsB&L appoints new head of franchise operations
Burger & Lobster has appointed former Chilango operations director and restaurant consultant Michael Baglieri as its new head of franchise operations
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News
Bluewater restaurants gear up for peak trading times
Restauranteurs at Bluewater shopping centre in Kent are preparing for the busiest trading period in the run up to Christmas and the new year by growing their staff
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News
McDonald’s introduces online booking
McDonald’s is introducing online reservations at selected restaurants in Sweden where diners can opt for waiter service
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News
TGI recognises top staff
TGI Fridays has recognised its top staff members and teams in a nationwide competition and a peer nominated ‘Legends’ scheme.
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NewsSugar Dumplin targets shopping centres for roll-out
Sugar Dumplin’, the Caribbean barbecue and rum bar concept, is adding its third site in Q1 2015 as it plans a nationwide roll-out focused on shopping centres
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NewsCeru to pop-up at Cannon Street
Ceru, the London-based Levantine street food concept, is opening a pop-up restaurant at Bank Station and is preparing to open its first Australian site in Sydney
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NewsBarburrito eyes 50-strong estate
Barburrito is in discussions with current backer the Business Growth Fund (BGF), to secure further funding to grow its estate to 25 sites
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News
Velocity acquires US rival Cover
Velocity, the mobile payments app accepted at over 350 restaurants in the US, has acquired rival Cover
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News
Shoryu Ramen founder unveils new udon concept
Tak Tokumine, founder of Shoryu Ramen, has announced details of his newest concept – an udon restaurant called Ichiryu
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Opinion
Meating the year’s challenges
Despite things not always going exactly to plan, MEATliquor’s Scott Collins tells Mark Wingett why some hindrances have turned out to be serendipitous