All Restaurants articles – Page 219
-
NewsPizzaExpress reports FY lfls up 5.6% in UK
PizzaExpress has reported UK like-for-like sales up 5.6% for the year to 28 June, with turnover rising 9.5% to £427.7m.
-
NewsChilango raising funds for UK & global growth
London-based burrito concept Chilango is ramping up its expansion plans with the launch of a funding round via online platform CrowdCube to raise £1m to enable its next phase of growth
-
NewsBTP set for Stratford, Bath & Birmingham
Boston Tea Party, the fast growing café and restaurant brand, has lined up a site in Stratford upon Avon to open in early 2016 as well as doubling up in Bath and Birmingham
-
NewsChop'd partners with Gett for delivery
Chop’d is trialling a delivery service with London taxi company Gett to offer its salads delivered in under 10 minutes within central London
-
NewsTGI launches app
TGI Friday’s has launched a new app which offers users 12 free, desserts or smoothies a year.
-
NewsCAU confirms first Scottish site
Argentinian restaurant CAU has confirmed it will open its first Scottish restaurant next month in Glasgow
-
News
MasterChef 2014 winner announces new restaurant
Jamie Scott, winner of the 2014s MasterChef: The Professionals TV series, is to open a new restaurant in 2016 in Newport on Tay
-
NewsPho on track to post FY turnover of c£20m
Pho, the Vietnamese restaurant group, is on track to post turnover of c£20m in its current financial year
-
NewsFamous Brands UK performance “satisfactory”
Famous Brands has said that its UK operation, which includes its 90-strong Wimpy estate, delivered a “satisfactory” performance in the six months to the end of August
-
News
D&D to relaunch Floridita site as 100 Wardour St
D&D London is set to re-open its Marquee Club, Conran’s Mezzo and Floridita property in London’s Soho as 100 Wardour Street at the start of next year
-
NewsVapiano to open at Christmas for first time
Italian restaurant group Vapiano will open its Great Portland Street restaurant on Christmas Day for the first time.
-
Analysis & InsightBig demand for small plates
The growing trend for snacking and grazing-style dining has put the spotlight on a part of restaurants’ menus that hasn’t previously attracted much attention. Darren Tristano investigates
-
NewsZebrano opens third site
Zebrano, the London bar and restaurant operator, is opening its third restaurant under the up-market dining concept in the City at Houndsditch
-
News
Bradford reclaims Curry Capital title
Bradford has been named Curry Capital of Britain for the fifth year running ahead of Glasgow and Brighton
-
News
Sutton and Sons up to three
London based independent fishmonger Sutton and Sons has opened its third fish & chip shop and restaurant in Islington. The site on Essex Road, which opened this week, joins the original site at Stoke Newington and a second at Shoreditch’s Boxpark. The group, headed up by Hana and Daniel Sutton, ...
-
NewsDebenhams targets 10% food sales mix
Retailer Debenhams wants food to make up 10% of its sales in the medium term
-
NewsGBK to launch new apprenticeship course
GBK is to launch a new apprenticeship course aimed at recruiting and training more grill chefs for the 66-strong brand
-
News
Cote lines up Weybridge opening
Cote has further strengthened its openings pipeline for next year, after securing a site in Weybridge.
-
Analysis & Insight
Quarterly spending growth dips in Q3
Barclaycard’s latest quarterly consumer spending analysis shows that annual retail spending growth in the third quarter of this year slowed to 3.8%,
-
News
Le Bab founders want to ‘redefine the kebab’
Stephen Tozer, the co-founder of ‘better kebab’ concept Le Bab has told M&C he hopes he can redefine attitudes towards the dish, in the same way that mentor Iqbal Wahhab did for Indian food.