All Restaurants articles – Page 221
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Opinion
L.A. Prep offers fair share to all
Bringing together the very best growing and artisanal food producers under one roof has proved revolutionary. Kerstin Kühn finds out how L.A. Prep has made this possible and profitable
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News
Byron plans four Scottish openings
Byron is set to expand its presence to four sites over the next few months, after securing a second site in Edinburgh
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News
Five Guys secures further London flagship site
Five Guys, the popular US better burger chain, is to open a further flagship site in London, after securing a site in King’s Cross
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News
Tesco Family Dining reports £14.8m loss
Tesco Family Dining, which operates 292 restaurants and cafes, has reported a loss of £14.8m for the 53 weeks to 1 March, compared to a £1.6m loss in 2014.
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NewsNando’s Nelson to become MOD Pizza UK’s CEO
John Nelson, current operations director at Nando’s, is to become the chief executive of MOD Pizza UK
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News
MOD Pizza appoints UK FD
MOD Pizza has appointed a former Carphone Warehouse executive as its new UK finance director
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Analysis & Insight
Consumers tip £4.21 on average
British consumers tip on average £4.21 following a meal in a restaurant, £2.32 for good service in a hotel, and £1.98 for staff in cafés or coffee shops, a new report has found
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NewsTLG restructures management team
The Thai Leisure Group (TLG) has promoted Ian Leigh from group operations director to managing director to oversee its next stage of growth
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NewsFY pre-tax losses widen at Giraffe
Giraffe saw pre-tax losses for the year to 1 March 2015 widen from £147.1k to £4.06m, while turnover increased from £44.5m to £55m
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News
TLG lines up Guildford opening
The Thai Leisure Group has taken a step closer to making its debut in the south east
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NewsLondon Union raises £2.5m toward expansion
London Union, parent company of Street Feast, has announced it has raised £2.5m on crowdfunding platform Seedrs
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News
Two big disrupters for 2016 have nothing to do with food
New York-based food and restaurant consultancy Baum + Whiteman insists that “the two most noteworthy trends in for 2016 have nothing to do with food
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OpinionGym buddies
With the opening of the vast German Gymnasium in King’s Cross as well as a revamp of a number of its most recognisable sites, D&D London has smartened up its act, says Stefan Chomka
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News
Patty & Bun confirms Soho site
Patty & Bun has confirmed it has lined up its fourth site in London, with an opening set for Soho
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News
Novak secures second Stampede site
Steve Novak, the founder of the Cattle Grid brand, has secured a further site for his yet-to-be launched new fast casual concept Stampede, in Leeds
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NewsPizza Hut launches apprenticeship scheme
Pizza Hut Restaurants has launched its first ever apprenticeship scheme with plans to create 1,500 apprenticeships over the next five years
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NewsLeon doubles up in King’s Cross
Leon has doubled its presence in King’s Cross, with the an opening in Pancras Square
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News
Atxa to open restaurant at One Aldwych Hotel
Basque restaurant Azurmendi Bilbao has announced plans to open an ‘informal’ restaurant and bar at One Aldwych Hotel in London.
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News
Levant Group appoints new ops director
The Levant Restaurants Group has appointed former EAT head of operations Esther Arnanz as its new operations director
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NewsFive Guys strengthens Midlands presence
Five Guys is set to strengthen its presence in Birmingham, after securing the former Shimla Pinks site in the city