All Restaurants articles – Page 221
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News
Kings Cross Udon to reopen as Wazen
Japanese restaurant Wazen will open next month on the former Udon site at Kings Cross
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NewsLeon adds burger range
Leon, the healthy fast food chain, has added burgers to its latest autumn menu range as well as meatballs and salads
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NewsSvenson: MOD could grow to “hundreds of stores” in the UK
Scott Svenson, co-founder of MOD Pizza, has said that there is an opportunity for the brand to grow to “hundreds of stores” in the UK
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News
Diners 'don't see the point' in restaurant apps
Most diners are not using mobile apps in restaurants because ‘don’t see the point’, according to the latest Eating Out Report from M&C Allegra Foodservice
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News
BK unveils new look at 4,000th restaurant
Burger King has unveiled a new look at its latest opening in Paris, which marks its 4,000th restaurant in the Europe, Middle East and Africa regions
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News
Shuang Shuang set for Soho
Chinese hot pot concept Shuang Shuang is opening its first restaurant in Soho in November
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News
Fat Turk doubles up
Essex based restaurant The Fat Turk has opened its second site in Brentwood on a former pub
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NewsCollins: We’ve always had great belief in Cosy brand
Loungers managing director Nick Collins has told M&C that the company has always had “great belief” in its Cosy brand
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News
Tasty to add deli to next Wildwood Kitchen
Tasty, the operator of Wildwood, is adding a delicatessen to its newest site as it confirms it will open in Portsmouth.
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News
Cattle Grid owner to launch new concept
Steve Novak, the founder of the Cattle Grid brand, is set to launch a new fast casual concept called Stampede
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News
Michelin Guide 2016: New Stars for Lyles, Araki and The Man Behind The Curtain
The Michelin Guide for Great Britain and Ireland 2016 has awarded Two Stars to Japanese restaurants Araki and Umu, in a year that saw Lyle’s and The Man Behind the Curtain receive their first stars
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NewsLoungers on track with expansion plans
Loungers, which is on track to have 75 sites operating by the end of this year, plans to open 25-plus sites a year going forward
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Analysis & Insight
Banning trans fats would save lives
Banning trans fats in Britain would save 7,200 lives in England alone over the next five years, according to new research published in the British Medical Journal
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NewsJoffe sets out dual roll-out strategy
Gideon Joffe, son of giraffe founders Juliette and Russel Joffe, has told M&C he is looking to build a group of 10 restaurants under his Chooks and MonkeyNuts brands
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NewsBarburrito evolves brand for new stores
Barburrito, the Morgan Davies-led chain, has begun refurbishing its estate in-line with the evolved look launched at its newest Cardiff restaurant
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News
Diners choose open kitchens to judge hygiene
Diners choose to eat in restaurants with open kitchens to judge hygiene and cleanliness according to a survey, which found one third of UK diners would choose a restaurant with an open kitchen
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News
Joffe eyes Chooks roll out
Gideon Joffe, the son of the founders of the Giraffe chain, Russel and Juliette, is expanding his Chooks restaurant brand
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NewsOakman Inns gears up for Christmas
Oakman Inns, the multi-site operator, is gearing up for the festive season with a dedicated website and Christmas campaign
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Analysis & InsightConsumer spending up across pubs and restaurants
Despite the weather, restaurants continued to perform strongly in August, with growth of 13.3% in average consumer spending
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Analysis & InsightThe MOD principle
On the back of yesterday’s announcement that MOD Pizza is to launch in the UK in partnership with Sir Charles Dunstone, M&C looks back on the talk co-founder Scott Svenson gave at last year’s Restaurant conference. Svenson touched on the state of the US pizza market, the story behind MOD – its development, ethos and people-led culture