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All Restaurants articles – Page 221
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News
Gorgeous Kitchen named best Airport restaurant
Gorgeous Kitchen at Heathrow Airport has been named the best airport restaurant 2015
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NewsEddie Rocket's expands into Belfast
Eddie Rockets, the Dublin-based US diner group, has opened its first restaurant in Belfast this week as it makes inroads into Northern Ireland
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NewsChilango extends Crowdcube campaign
Chilango has extended its Crowdcube campaign until 1 December after receiving interest from individuals wanting to invest large amounts in the campaign
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Analysis & InsightFollowing the crowd
Crowdcube founder Luke Lang shares his tips on what makes a pitch stand out and give his insight into who and what drives the funding process. At the sames time, the founders of Chilango, Sourced Market and Square Pie share their crowdfunding experiences
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News
MEATliquor set for Croydon Boxpark
MEATliquor, the popular, fast-casual concept, has become one of the first operators to sign up to open at Boxpark Croydon
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Analysis & Insight
Restaurants and pubs feel benefits of Rugby World Cup
Spending in the leisure industry increased significantly during the Rugby World Cup (RWC)
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NewsNetwork Rail Q3 retail sales up 4.47%
New retail sales results from Network Rail’s managed stations revealed that 63.2 million people – almost equivalent to the entire UK population – visited a station retailer between July and September
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NewsGBK denies sale process speculation
GBK, the Capricorn Ventures-backed chain, has denied speculation that it is at an early stage of reviewing its options regarding its future ownership
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Analysis & Insight
Sector snapshot: Food in fashion
It’s no accident that Chanel chose to stage a recent catwalk show in a mocked up brasserie. The two worlds of food and fashion are rapidly merging. It’s no longer simply the case that ‘we are what we eat’
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NewsThe Alchemist lines up MediaCity opening
The Alchemist, the Palatine Private Equity-backed cocktail bar and restaurant concept, is set to open a third site in Greater Manchester
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News
Grillstock builds pipeline
Grillstock, the fledgling barbecue concept, has continued to strengthen its pipeline of openings for 2016, by lining up openings in Cardiff, Exeter and Reading
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Analysis & InsightShopping centres to allocate 20% of space to F&B
Over the past 10 years, food & beverage (F&B) operators have doubled the amount of floorspace they take in shopping centres, from 7% to 15%
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News
Restaurant chains criticised for seafood sourcing
The majority of UK restaurant chains use unsustainable fish or fail to give transparent information to diners about the origins of their seafood according to findings from the Marine Conservation Society (MCS). It found more than half of the restaurants assessed served seafood from overfished supplies with sea bass, whitebait, ...
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NewsSeven confirmed for Southampton
Gourmet Burger Kitchen (GBK), Costa, Nando’s, The Stable, Mettricks, Neighbourhood and Tapas Barcelona have all been confirmed for the line-up at Southampton’s Arts Complex
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News
Ethical chicken brand to grow into London
Hen, an ethically-sourced chicken restaurant in Brighton, is looking to build an estate of company-owned restaurants in London before franchising nationwide
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News
UGOT poised for high street growth
Healthy eating concept UGOT is preparing to open its first high street site after tweaking its model to suit the fast casual dining market
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News
Urban Outfitters acquires pizza chain
Urban Outfitters has become the latest retailer to enter the eating-out sector after acquiring the Vetri Family restaurants group
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News
BGF seeking balanced portfolio
The Business Growth Fund (BGF) has not ruled out making further investments in the UK’s hospitality sector
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News
Hermer eyes Top Dog Diner format
Matt Hermer is working on a larger diner format of his upmarket hotdog concept Top Dog
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Opinion
The grill seeker
In the face of competition, Gourmet Burger Kitchen, the original better burger concept could have become the forgotten man of the sector. But chief executive Alasdair Murdoch and his team have refreshed the company and are ready to push on. Mark Wingett reports