All Restaurants articles – Page 222
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NewsPho to open in Cambridge
Pho, the Vietnamese restaurant group run by Stephen and Juliette Wall, is set to open in Cambridge
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NewsMiddletons secures fifth site and closes in on sixth
Stephen Hutton, managing director of Middletons Steakhouse, has told M&C the company has secured its fifth site for an opening in Watford and is in negotiations on a site in Leicester, which would become the group’s flagship.
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NewsUK venues win big at design awards
Wahaca, Dirty Martini, Nando’s, Robinson’s, Coffee Ground, George’s Fish & Chips and Jinjuu have all picked up international design awards at the Restaurant & Bar Design Awards
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Bundobust to double up in Manchester
Leeds-based Indian street food bar Bundobust is opening a second venue in Manchester in March next year
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NewsFeng Sushi opens in Chiswick
Feng Sushi, the Japanese fast-casual restaurant and take away concept backed by Luke Johnson, has opened its eighth site in Chiswick, west London this week
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NewsDanny Meyer restaurants to eliminate tipping
Danny Meyer has announced that he will be eliminating tipping at the 13 restaurants operating through his Union Square Hospitality Group
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NewsRosa’s strengthens team and pipeline
Rosa’s has strengthened its operational team as its lines up a seventh site in the capital and looks to generate further investment,
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NewsOsmond: New restaurants will have their own identity
Hugh Osmond has told M&C that the group’s new restaurant concept will have its own identity
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NewsHummus Bros sets out expansion plans
Hummus Bros, the Levantine restaurant, is focusing on the City of London for its next three units while exploring opportunities to open sites across the country
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Leon lines up Hammersmith opening
Leon, healthy fast food chain, has further strengthen its pipeline in the capital, after securing a site in Hammersmith
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NewsCote lines up Worcester opening
Cote has further strengthened its openings pipeline for next year, after securing a site in Worcester.
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Soil Association demands improvement to children's menus
Most parents think the standard of children’s food in restaurants is not good enough however more families are eating out more frequently than ever before
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Former M&B director launches new concept with Imbiba
Jayne Baker, former retail director at Mitchells & Butlers, is launching a new restaurant, bar and bakery concept, Wright & Bell, with backing from Imbiba, M&C understands.
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NewsBusaba Eathai secures Liverpool site
Busaba Eathai, the Jason Myers-led group, has secured its second site in the north west, in Liverpool
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NewsHummus Bros LFLS up 7%
Hummus Bros, the London-based healthy eating concept, has reported 7% like for like sales growth for Q3 across its stores
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Chen to launch turkey-based concept Strut & Cluck
Amir Chen is to launch a new turkey-based restaurant concept called Strut & Cluck in partnership with Ted Baker founder Raymond Kelvin
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NewsLeon appoints brand director
Naturally fast food chain Leon has appointed its first brand and marketing director as it ramps up its expansion plans
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Margaux founders to open Bandol
Sylvia Kontek and Vittorio Monge, the founders of Chelsea-based European restaurant Margaux, will open the doors to their second restaurant - Bandol - this week
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Restaurants must treat customers better, says M group founder
M Restaurants founder Martin Williams has criticised the ‘terrible’ treatment of customers at popular restaurants in London
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NewsSquare Pie closes fundraising at £681k
Square Pie, the pie & mash restaurant operator, has completed its fundraising round after raising £681,500 through online crowdfunding platform Crowdcube
























