All Restaurants articles – Page 218
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NewsThai street food concept set to roll out
Sukhothai, the Leeds-based Thai restaurant group is rolling out its street food concept Zaap with a second site due to open in November in Nottingham
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French restaurant acquires ex-Strada site
A French restaurant called Edith Artois is due to open on the former Strada site in Barnes, London
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Crown Resorts buys into Nobu
Crown Resorts, the Australian casino business, has bought a 20% stake in the high-end Japanese restaurant group Nobu
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NewsTaco Bell set for Colchester and Nottingham
Taco Bell, the Mexican fast-food concept, is understood to be close to opening restaurants in Colchester, Essex and Nottingham
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Texture founder says job applicants lack passion
Agnar Sverrisson, chef patron of the Texture restaurant group, has told M&C kitchen staff are increasingly unwilling to work the long hours that have been traditional for the trade.
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Caribbean diner concept to roll out
Restaurateur Chris Singam has told M&C he plans to roll out his Caribbean diner concept across the country and is also growth for his other brands.
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NewsLeon to maintain rate of expansion into 2016
Leon is set to at least match its expansion rate of 2015 going into 2016, chief financial officer Antony Perring has told M&C.
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Odeon trials in-cinema pizza with Croma
Croma, the Manchester-based pizzeria, has signed a deal with Odeon cinemas to trial a pizzeria pop-up inside the cinema at Manchester’s Trafford Centre
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NewsPierre White set for Leeds
Black & White Hospitality, the franchising group, is opening a Marco Pierre White restaurant in Leeds as part of the Ibis Style Hotel that will open December 2016
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NewsBTP targets south coast for growth
Boston Tea Party, the fast growing all-day café brand, is ramping up its expansion plans from 2016 and will strengthen its presence along the south coast
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NewsByron to make Scottish debut
Byron, the Hutton Collins-backed better burger group, is making its Scottish debut with a site opening in the coming months at Aberdeen’s Union Square
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NewsPizzaExpress CEO says chicken concept ‘has legs’
PizzaExpress chief executive Richard Hodgson has said he is pleased with the performance of the first site for its chicken concept, Reys, and says it “definitely has legs”.
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NewsArtigiano founder eyes 200 sites for new pizza concept
Joe Hill, founder of coffee shop and wine bar concept Artigiano, is aiming to reach 200 units over 10 years for his new concept Base + Barley.
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Excel and Levy Restaurants planning series of brand launches
Excel London has partnered with Levy Restaurants to launch a series of brands.
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NewsMark Hix: Gov't and schools should address chef shortage
Restauranteur and chef Mark Hix has said the Government and schools must do more to get children interested in cooking from a younger age to attract more young people towards a career as a chef
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NewsLeon secures £11.5m funding for growth
Healthy fast-food concept Leon has secured a funding package worth £11.5m from new banking partner, HSBC.
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Frugone returns to Bo Drake
Bó Drake, the modern Asian restaurant, has appointed Matteo Frugone as head chef of the Soho restaurant
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Singham launches Caribbean diner
Restaurateur Chris Singham has opened what he describes as London’s first Caribbean diner.
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Natural Kitchen eyes 10 sites in 2016
Natural Kitchen, the London-based deli and cafe concept, has its next four sites lined up to open next year as it plans to grow its estate to 10 sites, M&C has learnt. Justin Green, the director of Natural Kitchen said the group, which is preparing to open at Waterloo Station ...
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Gingerman Group secures freehold of Hove site
Four-strong Brighton operator the Gingerman Group has secured the freehold of its flagship Ginger Pig site in Hove.