All Restaurants articles – Page 216
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News
Gov.t launches Great Food Nation campaign
Britain’s food and drink pioneers will be brought together for the first time to help Britain become a Great Food Nation
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NewsOliver to launch “grab and go” Barbecoa
The Jamie Oliver Restaurant Group is to launch a “grab and go” version of its barbecue concept Barbecoa
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NewsRichoux Group ups Villagio estate
Richoux Group has expanded its estate of sites operating under its Villagio brand
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NewsNeill invests in Cabana
Industry veteran Ian Neill, the current chairman of K10 and non-executive director of Jamie’s Italian, has invested in Cabana
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NewsFive Guys readies Belfast debut
Five Guys, the popular US better burger chain, hopes to make its debut in Northern Ireland, in Belfast, before the end of the year
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Analysis & Insight
25 years – what’s changed?
Most industries change a fair amount in 25 years, and pundits talk up the “step changes” they observe. But Peter Harden argues in the 2016 edition of Harden’s Restaurant guide, that even the most ardent cynic would agree that the restaurant industry today has risen to new heights in the last quarter century
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News
Atherton renews Compass partnership
Michelin-starred chef Jason Atherton has signed a further five-year partnership deal with caterer Compass Group
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NewsSamuelsson to step down from Cote
Harald Samuelsson is to step down as joint managing director of Cote at the end of the year
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News
The Breakfast Club eyes steady expansion
The Breakfast Club is eyeing steady expansion over the next few years, on the back of making its regional debut in Brighton
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News
Red Dog eyes regional expansion
Red Dog Saloon founder Tom Brooke says the brand has its eye on expansion with a series of regional sites set to open next year
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NewsBeany Green to open at Nova Victoria
Beany Green, the Australian-inspired restaurant and coffee shop, will open at the Nova development in Victoria as one of two sites for 2016 after hitting its funding target on Crowdcube in under 24 hours
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NewsBundobust sets sights on London
Bundobust, the Indian-street food and craft beer bar in Leeds, is planning to open in up to five UK cities including London following the launch of its Manchester site next spring
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News
Noble Rot opens first restaurant & wine bar
The founders of wine and lifestyle magazine Noble Rot are opening their first restaurant and wine bar on Lamb’s Conduit Street in Bloomsbury next week
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Analysis & Insight
London restaurants growth rate “off-the-charts”
The highest ever rate of new restaurant openings in the capital is recorded in the 25th edition of Harden’s London Restaurant guide, which is published today
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NewsSmokestak begins search for standalone site
Smokestak, the street food bbq concept, has begun the search for its first standalone site in London
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News
Spanish restaurant group eyes UK debut
Restaurant company Grupo Sagardi, which operates c30 sites in Spain and around the world, is planning to make its debut in the UK next year
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Analysis & InsightAre feathers about to fly?
Joe Lutrario, deputy editor of Restaurant magazine, reports back on his visit to Reys and says that PizzaExpress has made a play for Nando’s territory with a more grown-up chicken concept in Cambridge city centre.
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News
Dark Horse concept to launch at E20
Lee Glen, former chef at Soho House and co-founder of Fat Delicatessen, is to launch his new restaurant and bar concept called Dark Horse next January
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NewsChilango to overfund indefinitely
Eric Partaker, the co-founder of Mexican restaurant Chilango, has told M&C the company will continue overfunding indefinitely after reaching its £1m target in just one week
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NewsMcDonald’s to launch premium burger range
McDonald’s is to launch a premium range of burgers in the UK called the Signature Collection