All Restaurants articles – Page 216
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Rosa’s secures new funding
Rosa’s, the London-based, six-strong Thai cafe concept, has secured £1.8m of new bank funding and two new sites
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Chiquito launches street food offer
Chiquito, The Restaurant Group-owned Mexican brand, is launching a ‘street food’ offer on its new menu.
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Tesco retreats from food to market
Tesco is to retreat from the lucrative sandwich market with the closure of its two dedicated food-to-go sites in London
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NewsHarry Ramsden’s eyes 300 UK sites in five years
Harry Ramsden’s plans to open 30 new sites by the end of this year, as part of a five-year target of 300 UK and Ireland units, M&C has learnt.
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El Mexicana expands into Leeds, eyes Ireland
El Mexicana is about to expand into Leeds and will have a total estate of almost 30 sites by the year’s end, M&C understands.
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Prezzo secures Ruislip site
Prezzo, which was taken private by TPG Capital earlier last year, has secured a site in Ruislip, Middlesex.
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2016 will be ‘year of major growth for STK’
The One Group has signed an agreement to open an STK restaurant in Boston, kickstarting what the company says will be a “year of major growth” for the brand.
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Cote confirms Leamington site
Côte Brasserie has confirmed it will open in Leamington Spa on 1 February.
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PizzaExpress in talks to acquire Firezza
PizzaExpress, the Hony Capital-backed group, is in talks to acquire Firezza, the London-based, upscale pizza delivery chain
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OpinionClub classic is a class act
The Breakfast Club has been one of London’s best-kept secrets, but two significant openings in the past 12 months, including its first outside the capital, has edged the licensed all-day café concept into the spotlight. Mark Wingett chats to co-founder Jonathan Arana-Morton about expansion, growing pains, an aborted burrito concept and 1980s nostalgia
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Danish steakhouse MASH sets its sights on expansion
Danish steakhouse group MASH has announced plans to open a further two London restaurants before considering expansion in to the North of England.
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Time Well Spent eyes growth under bespoke crowdfund scheme
Time Well Spent, the Surrey-based pub and restaurant operator, funded by a unique form of crowdfunding is eyeing growth from six sites to 14 by Spring 2017, M&C has learnt.
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NewsCinnamon to roll out in UK and internationally after takeover
Vivek Singh, the chief executive of Cinnamon Collection, has told M&C the group’s new owners back his plan of rolling out the Kitchen concept club across the UK and opening a series of Clubs abroad.
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Build Your Own restaurant concept to launch in Covent Garden
American entrepreneur Steven Novick is opening a fast-casual restaurant in Drury lane based around seasonal produce.
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Pho heading West
Pho is set to make its debut in the South West, after lining up a site in Bristol
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NewsLe Bistrot Pierre December lfls up 10%
Le Bistrot Pierre, the Livingbridge-backed group, has reported a 10% increase in like-for-like sales in December.
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NewsBill’s FY turnover to reach £110m
Bill’s is on track to report turnover of £110m for the year to the end of July 2016, with EBITDA set to be over £15m
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NewsBusaba gears up for further growth
Busaba Eathai has restructured its management team in order to give the business the capability to operate a 50-strong estate
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Wagamama appoints new property director
Wagamama, has appointed Stephen Boyce, currently head of property at Arcadia, as its new property director
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NewsGiggling Squid appoints interim FD
Giggling Squid has appointed hospitality finance director veteran Mike O’Mahoney as the 16-strong group’s FD, M&C understands.