All Restaurants articles – Page 217
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News
On the Bab to open at St Pauls
On the Bab, the Korean barbecue restaurant from Linda Lee, is opening its fourth site at St Paul’s, M&C understands
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News
Restaurants raise funds for homeless charity
Restauranteurs and chefs are supporting StreetSmart charity throughout November nad December to help homeless and vulnerable people
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Analysis & Insight
Nando's top to find true love
Nando’s is the most popular place to go on a first date according to research from dating site Clover which showed the rotisserie chicken restaurant came out on top above coffee shops and fine dining restaurants
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News
Soho House appoints new head of restaurants
Soho House Group has appointed Alex Dawson, formerly of Greene King and Beds and Bars, to head up the roll out of its restaurant brands
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NewsDavies: Pinto deal transformational for Barburrito
Morgan Davies, chief executive of Barburrito, has told M&C that the group’s acquisition of Pinto Mexican Kitchen is a “transformational” deal
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Analysis & InsightMore restaurants closed in 2014 than during the recession
More restaurants went out of business last year than at the height of the recession with 50% more failing in 2014 than 2009
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News
Jollibee eyes UK launch
Jollibee Foods Corp is set to expand its global footprint by bringing its flagship eponymous brand to five new markets next year, including the UK
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NewsReal Eating Co targets six sites for 2016
Restaurant and café group the Real Eating Company is looking to add up to six sites in 2016 as it targets towns across the south east as well as transport hub locations
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NewsChilango hits £1m in first week
Mexican restaurant Chilango has surpassed its £1m fundraising target in its first week on CrowdCube
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NewsHarry Ramsden's makes Qatar debut
Harry Ramsden’s, the iconic fish and chips chain, has returned to international expansion after more than 10 years with its site in the Qatari capital city of Doha
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NewsWright Bros eyes regional expansion
Wright Brothers, the seafood merchants and restaurant group, is gearing up to expand into the regional market
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News
Crowley joins Thali Café board
Tom Crowley, operations director at Giraffe, has joined the board of Thali Café, the fledgling Indian restaurant chain
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NewsArchie’s opens in Liverpool
Mancunian burger brand Archie’s has opened its third restaurant and first away from Manchester in central Liverpool as part of plans to expand across the UK
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NewsPage: Bukowski could be our third growth brand
David Page, the founder of Fulham Shore, has not ruled out Bukowski Grill becoming the listed-group’s third growth brand
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NewsThe Diner to open away from London in 2016
Marc Francis-Baum, founder of The Diner, told M&C the group will open its first restaurant outside of London next year as one of four sites it has in its pipeline
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News
Calorie counts may not feed healthier eating habits
Displaying the calorie count of fast food menus may not impact people’s long term eating habits according to a study in New York
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News
River Cafe to open second Italian restaurant
The co-founder of Michelin-starred restaurant River Café is opening an Italian restaurant in Mayfair
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NewsBase + Barley and Artigiano set out roll-out plan
Joe Hill, founder of coffee shop and wine bar concept Artigiano and soon to be launched pizza concept Base & Barley, has told M&C both brands will be expanded at a “slightly more aggressive model” next year
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News
Sales slow but confidence remains for operators
Confidence among eating out operators is high with fewer taking cost-cutting measures and a reduction in the number of customers choosing meal deal promotions
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NewsMPW launches chophouse brand
Marco Pierre White is launching a new restaurant brand called Mr White’s English Chophouse in Birmingham in November