All Restaurants articles – Page 217
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OpinionView from the next generation
Mark Selby, co-founder of Wahaca; Graham Hall, managing director of CAU; Jamie Barber, co-founder of Cabana and Scott Munro, co-founder of Red’s True Barbecue discussed staffing, property, expansion and the lessons they have learnt so far at this week’s M&C Allegra 2015 Restaurant Conference
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NewsOliver to launch Barbecoa in the Far East
The Jamie Oliver Restaurant Group, the company headed by the high-profile, is to launch Barbecoa in the Far East next spring
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NewsPOD returns to expansion
London-based healthy food-on-the-go Pod is returning to expansion following a period of consolidation
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NewsOn-demand dining leading growth in the US
“Have it your way” is no longer enough as younger consumers in the US now demand to have it their way and have it now, leading to a sharp rise in the fast casual dining sector in America
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FOLD confirms first site
FOLD a Vietnamese restaurant and bar which will specialise in serving foldable food and rice paper dishes, has confirmed its first site will open later this month on London’s Brick Lane
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London Union plans US launch
London Union is in talks to launch in the US after it reported EBITDA of £1.55m in its first five months of trading
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Flat Iron set for Shoreditch
Flat Iron, the ‘single-steak’ dining concept, has secured a fourth site in London, in Shoreditch
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Analysis & InsightBrisket cases
With their hot sauces in retail, a cookbook under their belts and a sixth site about to launch, Red’s True Barbecue’s James Douglas and Scott Munro are fired up for further growth
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NewsDucasse consultancy to advise on Rouge food development centre
Alain Ducasse Education Research & Consulting is to advise the Casual Dining Group on the development and operation of a new food development centre for its Café Rouge brand
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NewsFive Guys reviews pay structure
Five Guys, the popular US burger chain, has enjoyed a like-for-like sales increase of 10% in UK stores that have been open more than 12 months
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NewsSaper: London food scene has undergone the biggest change
Adam Saper, managing partner of acclaimed foodhall concept Eataly, believes that London’s food scene has undergone the most dramatic change compared to anywhere else in the world
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WSH sets up dedicated restaurants arm
Westbury Street Holdings, the owner of Searcys and Beungo, has set up a dedicated restaurants division to support high-profile chefs in launching new ventures
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Dip & Flip expansion to gather pace
Dip & Flip has secured its third south London site and is in negotiations on a number of further sites
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Byron in charity partnership with One Feeds Two
Byron is joining forces with an innovative new charity partner - One Feeds Two, which aims to use hunger to end hunger
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Hix to open standalone bar
Mark Hix will open a standalone Mark’s Bar within The Old Vic theatre next month
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Groupe Bertrand in exclusive talks over 509 Quick restaurants
Groupe Bertrand, the majority stakeholder in Burger King France, is in exclusive negotiations to acquire the 509-strong Quick restaurant chain.
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NewsJamie’s Italian reports FY sales up 7%
Jamie’s Italian saw sales rise 7% £106.9m in 2014, while underlying earnings ticked up by 0.3% to £12.3m.
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Bill’s lines up 70th site
Bill’s, the Richard Caring-backed group, has lined up two openings in the same day to mark its seventieth opening
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Leelex secures Exmouth Market site
Leelex has secured the first site in London for its Cieo Blanco concept, after acquiring the site currently housing Bonnie Gull in Exmouth Market
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Eataly plans to be aired at Fourth conference
Eataly has big plans for expansion both in the UK and internationally, managing partner Adam Saper will tell Fourth’s annual conference in London on 1 October