All Restaurants articles – Page 366
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Interviews
Friday five-minute interview
M&C Report talks to David Cheeseman, director of Chef Express UK, the operator of the Bagel Express concept, about his best investment, his best business decision and the best piece of advice he’s ever received
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News
Former EAT FD joins D&D
Mark Hulley, formerly of EAT, the sandwich shop chain, has joined D&D London, the international restaurant group formerly known as Conran Restaurants, as its new finance director
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News
Co-operative makes renewed bid for Gay Hussar
Goulash Co-operative, which was set up to prevent the disappearance of the Gay Hussar, the Soho-based restaurant, has made a renewed bid to acquire the famous celebrity hangout
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News
La Sala fundraising reaches £3.2m
James Horler, current interim chief executive of Red Hot World Buffet, has already raised £3.2m towards the launch and roll out in the UK of La Sala, the famous Spanish restaurant
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NewsZoopla founder acquires Harry Morgan brand
Alex Chesterman, the founder of Zoopla and investor in businesses such as Ceviche and Bounce, has acquired the Harry Morgan brand from the First Restaurant Group (FRG)
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NewsPing Pong confirms Westfield Stratford opening
Ping Pong, the London-based dim sum chain led by Art Sagiryan, has confirmed to M&C Report plans to spend £500,000 on its next opening in London’s Westfield Stratford centre
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News
Handmade Burger builds pipeline
Handmade Burger Company, the Sargeant Partnership-owned group, has lined up a further three openings for this year
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NewsComptoir Libanais lines up Kingston opening
Comptoir Libanais, the London-based Lebanese fast-casual concept, will open its ninth site this April after completing a deal to open a unit at the Kingston Riverside scheme
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Analysis & InsightIntellectual property
As competition for good space intensifies, restaurateurs are having to become increasingly bricks and mortar-savvy. Have you got what it takes to bag that successful site asks Joe Lutrario, who talks to a number of leading property experts and operators – Scott Collins and Yianni Papoutsis of MeatLiquor, Alex Reilley of Loungers and Brandon Stephens of Tortilla
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News
Fast-casual continues to drive US performance
For the fifth consecutive year traffic growth across the US restaurant sector has been driven by the fast-casual segment, according to research firm NPD Group
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News
Artisan Burger Co makes more equity available
Artisan Burger Company, the fledgling gourmet burger operator, has increased the equity stake that it’s selling to investors under its fundraising bid via the crowdfunding website Crowdcube
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News
Vermilion founder to launch casual dining concept
Entrepreneur Iqbal Ahmed is to launch a new casual dining concept, which currently has the working title of Flying Unicorn.
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NewsCabana plans to double this year
Cabana plans to open double in size this year and will look to open its first site outside of the capital, after experiencing a strong start to the year.
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NewsMYO eyes UK expansion
Make Your Own (MYO), the Australian sandwich and pizza chain, is preparing to expand its presence in the UK, chief executive Greg Young has told M&C Report
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Analysis & InsightUnion Jacks lowers flag
Jamie Oliver has brought an abrupt end to his Union Jacks brand just three years after it was launched, prompting debate over the reasons behind the first misstep by the high-profile chef and his team
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News
Barber eyes Hush expansion
Jamie Barber, the restaurateur behind the Cabana chain, plans to add two further sites under his Hush restaurant concept this year in London
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News
Darwin & Wallace secures Clapham pub
Imbiba Partnership, the investment vehicle led by John Connell, has secured second site for its fledgling Darwin & Wallace (D&W) format in Clapham
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News
Bodega Negra makes US debut
Bodega Negra, an offshoot of the London-based Mexican restaurant, has made its US debut in New York’s Dream Downtown site
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News
Campbell joins Breakfast Club board
Paul Campbell, formerly chief executive of the Clapham House Group, has joined the board of Breakfast Club, the London-based licensed all-day café chain, as a non-executive director
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News
Adobo eyes further expansion
Mexican concept Adobo, led by Mark Walker and Craig Fraser, has opened its third London site last week in Crown Passage in St James’s