All Restaurants articles – Page 366
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NewsYO! reassess US expansion plans
YO! Sushi, the Quilvest-backed group, has reassessed its US expansion plans, which has led to the closure of its first site in the country in Washington DC’s Union Street train station
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Honest Burger eyes Tooting opening
Honest Burgers, the London-based concept led by ex-Bill’s operations director Dorian Waite, is set to open its seventh site, after securing a site in Tooting
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NewsCarluccio’s builds pipeline
Carluccio’s, the all-day Italian café chain led by Simon Kossoff, has continued to strengthen its pipeline of openings in the UK
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NewsTRG 'well placed amid strong trading'
Leading analyst Karl Burns has reiterated his Buy recommendation for The Restaurant Group (TRG) ahead of its trading update on Thursday, saying that he expects trading to have been strong in the period, with like-for-like sales growth of around 3-4%, and arguing that it’s well positioned to benefit from improved consumer spending
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Bitters ‘n’ Twisted expands Bodega concept
Bitters ‘n’ Twisted, the Birmingham-based multiple operator of restaurants and pubs, is opening a second Bodega restaurant which will be its first venue away from Birmingham
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Tesco strengthens Decks pipeline
Tesco has strengthened the pipeline for its casual dining format, Decks, with a further seven sites set to come on line over the coming few months
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Rossopomodoro launches charity campaign
Rossopomodo, the Italian restaurant chain backed by Change Capital, is supporting Action Against Hunger charity by donating 50p for every Verace pizza sold in their restaurants to the humanitarian charity
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NewsPrezzo introduces flatbread pizzas in new summer menu
Prezzo, the Jonathan Kaye led restaurant group, has revealed details of its summer menu, which includes the introduction of a new range of flatbread pizzas
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Holmes becomes ASK and Zizzi CEO
Steve Holmes, the current managing director of ASK Italian, is to step up to become chief executive of the Gondola Group-owned brand and its sister chain Zizzi
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Koh Thai plans smaller concept roll out
Koh Thai Tapas (KTT) has confirmed it will rollout is smaller tapas bar concept Koh Noi, after the success of its first site under the new format
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Atherton eyes pizzeria launch
Michelin-starred chef Jason Atherton is in early talks to open a pizzeria at the Land Securities Nova development in London’s Victoria
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Potbelly eyes UK launch
Potbelly, the sandwich shop chain, has become the latest US-based brand to show an interest in launching in the UK
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Twitter to launch Restaurant Week to promote UK foodservice
Twitter is to launch its own Restaurant Week, inviting restaurants to register and then tweet behind-the-scenes insights, as it looks to promote the UK foodservice sector
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Busaba secures O2 site
Busaba Eathai, the casual-dining Thai chain, has continued to build its pipeline for this year with the acquisition of a site at the O2 Arena
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Nightclub operators open first restaurant
The team behind two late-night London venues is opening its first restaurant, The Palomar, serving modern food from Jerusalem, in Soho
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Chefs to bring high-end restaurant to Hackney
Two high profile chefs are seeking funds to open a high-end British restaurant in East London, with plans to open a second site within three years
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Hansen secures site for second Modern Pantry
Anna Hansen, the award-winning chef behind the Modern Pantry in London’s Clerkenwell, has signed a lease on a second site
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Moore expands smokehouse concept
David Moore, founder and owner of Michelin-starred Pied a Terre and L’autre Pied, is looking to secure two new sites for smokehouse concept One Sixty and a permanent home for Pieds Nus
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NewsConfidence returns to dining out sector
Restaurant operators are anticipating an increase in trade over the next 12 months, with 86% expecting a rise in sales as post-recession confidence in the sector grows, according to a survey of the hospitality sector by Horizons
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Rollout planned for Creole concept
Restaurateur Chris Singham has told M&C Report he plans to open more sites under the fledgling all-day Creole bar and kitchen format Bayou