Pull’d, a new slow-cooked and barbequed meat restaurant concept, has secured its first site on Cannon Street, City of London as part of plans to open up to five London sites over the next three years.
The restaurant focuses on slow-cooked tender meat dishes that can be customised with a range of sauces, salads, side dishes rice and breads. Pull’d will be an all-day format that serves breakfast through to dinner.
Rob Meadows, leisure property consultant at Davis Coffer Lyons, who acted on the deal, said: “BBQ food is incredibly popular with diners at the moment and it is therefore no surprise that exciting new operators like Pull’d are emerging. This dual entry unit is in a fantastic location on Cannon Street and Queen Victoria Street. Plus, by creating an all day trading format Pull’d will be able to appeal to the wide range of workers and visitors that pass by every day.
“Small sites in high footfall area of the city are difficult to secure and a pragmatic approach needs to be take in negotiations, this was certainly one of those instances and it is a credit to the Pull’d team!”
