All Restaurants articles – Page 365
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NewsGiggling Squid grows pipeline
Giggling Squid is in talks to secure a further five sites, as it gears up to open three new units over the next three months
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SSP opens new US diner concept at Newcastle airport
SSP has opened two new concepts at the new £14m development at Newcastle International Airport’s departure lounge, including an American-style diner called The Flying Hippo and another of its Beer House outlets
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Restaurant delivery service Meals.co.uk comes to London
Meals.co.uk, the restaurant food delivery start-up company, is launching its service in London following a one-year trial in Bristol and Bath
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NewsMan’oushe Street eyes 200 UK and Ireland sites
Man’oushe Street, the Dubai-based Arabic street food concept, is looking to build a significant presence in the UK and Ireland, with at least 200 sites targeted over 10 years, founder and chief executive Jihad El Eit has told M&C Report
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Masala World confirms Chutney Mary relocation
MW Eat (Masala World) has confirmed that it will relocate its Chutney Mary site to the original Wheeler’s of St James’s restaurant and bar in London’s Mayfair
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Hakkasan brings Chrysan to the market
Hakkasan has placed Chrysan, its fine dining Japanese restaurant in the City, on the market, a year after it closed the site
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Porky’s BBQ to double up
Porky’s, the Memphis-inspired BBQ concept, is to open a second site in London after the success of its first in Camden
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OpinionOpening the door to opportunity
As the UK economy continues to recover, Hill Campbell Partners’ Paul Campbell says this is the perfect time for restaurant entrepreneurs to make their mark
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NewsHarry Ramsden’s Q1 lfls up 6.2%; reports franchise progress
Harry Ramsden’s, the iconic fish & chip shop group, has reported a 6.2% rise in like-for-like sales in the first quarter of this calendar year, and said it now has franchise agreements in place for 100 new outlets within five years
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Neds signs three franchisees
Neds Noodle Bar, the London-based fast food concept, has signed up three franchisees for future expansion, M&C Report has learnt
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Taste and value 'most important for young diners'
Tasty food and value for money are the most important factors for young people choosing where to eat according to a recent poll of 16-24 year olds surveyed by Voxburner
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Tonks to open third Rockfish
High-profile chef Mitch Tonks is to open a third Rockfish restaurant with business partner Mat Prowse in Torquay
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Conran to receive Lifetime Achievement Award
Sir Terence Conran, the esteemed restaurateur and designer, is to receive a Lifetime Achievement Award from Hotelympia, which it says recognises the impact he has made on the London restaurant and hotel scene during more than five decades in hospitality
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NewsGastronomy Foods eyes Starbucks and KFC expansion
Gastronomy Foods, which operates 12 KFC outlets under franchise in mid and both Wales, plans to open at least 20 Starbucks sites across the region over the next five years, reports News North Wales
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NewsWhitbread targets energy saving
Whitbread, the leisure group, has installed a Quintex energy saving system called demand controlled ventilation (DCV) across its 444 Premier Inn and Beefeater sites
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NewsKaye: Prezzo brand to still dominate openings
Prezzo expects its eponymous brand to continue to dominate its opening programme this current year despite the growth of its Chimichanga and Cleaver concepts, chief executive Jonathan Kaye has told M&C Report
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Middle classes embrace fine dining
Michelin-starred restaurants are no longer a choice for wealthy diners alone as middle-class customers are saving up to treat themselves to fine dining experiences, according to a study reported by The Times
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Charlotte’s Holdings to open third restaurant
Charlotte’s Holdings, the premium west London restaurant operator, is to open a third site in Ealing this autumn
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Malik reveals target locations for Modern Asian Deli
Chef entrepreneur Angela Malik is targeting sites in central London and to the west and east of the capital for the third outlet under her Modern Asian Deli concept
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Whitbread to open £6m joint site in West Midlands
Whitbread has begun a £6m development to open a Brewer’s Fayre restaurant and 80-bedroom Premier Inn at Stourbridge in the West Midlands