All Restaurants articles – Page 268
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News
New backer sought for Kornicis
The backer of Kornicis Group has appointed advisers to seek a new investor for the Jamies Wine Bar operator
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NewsRandall takes stake in Azzurri Group
High-profile chef Theo Randall has taken an unspecified minority stake in the Azzurri Group, which owns ASK Italian and Zizzi
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NewsOne Group to open first STK sites in Texas
The One Group has announced it has completed an agreement to open its first STK sites in Texas – with an STK Rebel in Austin and an STK in Dallas.
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News
Welcome Break rolls out digital signage
Welcome Break has rolled out new digital signage and menus across its UK estate
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News
Pilau eyes expansion
Pilau is looking to expand further across the capital, after securing its first bricks and mortar site in Soho
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NewsEx-Gaucho chef heads to Beefeater
Former Gaucho head chef Paul Fletcher has been appointed as brand research and development chef at Whitbread’s Beefeater
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News
Rudie's jerk restaurant set for Dalston
Rocksteady Restaurants is launching a Jamaican jerk restaurant called Rudie’s in Dalston, east London, in September
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News
Viva Brazil eyes Nottingham and Bristol
Brazilian steakhouse restaurant concept Viva Brazil is looking at a number of sites in Nottingham and Bristol for openings in 2016
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NewsAubaine to focus on London
Aubaine, the French restaurant and patisserie concept, is focusing its growth on London villages for the next year before rolling out beyond the centre, Hani Nakkash told M&C Report
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InterviewsAll-day Aussie
Australian TV chef and food writer Bill Granger has achieved fame with his intelligent yet laid-back approach to cooking and peerless breakfast dishes. But with an expanding international restaurant group he wants to be known for more than just great scrambled eggs. Joe Lutrario reports
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News
Rhodes to launch Dubai cinema restaurant
Gary Rhodes has teamed up with UAE-based Majid Al Futtaim Cinemas to launch Vox ThEATre by Rhodes in Dubai
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News
Smoke BBQ eyes rollout
Smoke BBQ is planning to grow its estate to 15 restaurants by 2020, after securing a second site in Yorkshire
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NewsZizzi secures Westfield London site
Zizzi, the Azzurri Group-owned chain, has secured a site in Westfield London
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News
Sat Bains to launch “restaurant within a restaurant”
Michelin starred Restaurant Sat Bains with Rooms in Nottingham has today opened its latest dining concept, Nucleus
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NewsStrada appoints chef director
Strada has appointed Matt Fanthorpe, formerly of Jamie’s Italian, as its new chef director
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News
Randall eyes Manchester opening
Theo Randall, the former Michelin-starred River Café chef, has been eyeing restaurant opportunities in Manchester, for a smaller, more casual concept Randall told the Manchester Evening News, that he had looked at several sites in the city centre and given ‘serious consideration’ to one near Piccadilly station. He said wanted ...
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News
Cheung to launch ‘authentic’ Chinese restaurant in Soho
Chef and hospitality entrepreneur Patrick Cheung is opening an ‘authentic’ Chinese restaurant in Soho
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News
Maki eyes expansion
Maki, a new sushi concept, is planning to expand across London, after securing its first site in Spitalfields
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NewsJohn Lewis to expand in-store food experiences
John Lewis is set to expand its in-store food experiences by further developing partnerships with Joe & The Juice and Rossopomodoro
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OpinionIs bigger better? Maintaining culture at Byron
Having recently joined burger chain Byron, Mike Williams is faced with a unique challenge – keeping the culture that makes it great while it grows into a truly national organisation