All Restaurants articles – Page 263
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Ping Pong eyes further expansion
Ping Pong plans to open a further two sites in London before the end of the year after describing the last 12 months as transformational for the company
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Ippudo confirms second UK site
Premium ramen noodle restaurant chain Ippudo has confirmed its second UK site will open at Canary Wharf this summer as part of European expansion plans for the brand
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Curry Leaf to open at Brighton Station
Curry Leaf Café, the Brighton South Indian street food restaurant, is opening its second site in the concourse of Brighton station in June and is looking to bring the concept to another city, M&C Report has learnt
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Twisted Burger Co seeks franchisees
Twisted Burger Company has announced it is looking for new franchisees in the pub sector.
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Ed’s launches coffee refill drone
Ed’s Easy Diner is introducing its airborne barista, The Flying Refill – a drone dishing out fresh refills of coffee
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ASK introduces sourdough pizza range
As part of ASK Italian’s #AllAboutTheBase campaign to launch its new spring menu, the brand has introduced a pizza range on a new sourdough base
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PizzaExpress to create 2,500 new jobs
PizzaExpress has announced plans to recruit 2,500 people in the UK over the next five years as part of its expansion programme
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TLG secures £10m expansion fund
Thai Leisure Group (TLG), operator of the Chaophraya and Thaikhun brands, has secured £10m of new funding from Santander to aid its expansion plans
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Bitters ‘n’ Twisted eyes more Bodega sites
Bitters ‘n’ Twisted, the Midlands-based pub and restaurant operator, has appointed property agents to search for potential sites for a rollout of its Bodega brand, M&C Report has learnt.
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Cote secures Amersham site
Cote has secured a site in the former Chimichanga site in Amersham, Buckinghamshire, as it further strengthens its openings pipeline for this year
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Five Guys strengthens regional pipeline
Five Guys has strengthened its regional openings pipeline after securing a site in Milton Keynes and its second unit in Leeds
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Ceru raising EIS funds to roll-out
Ceru, the fledgling Mediterranean/Middle Eastern concept from Barry Hilton, is raising c.£1m through the Enterprise Investment Scheme to roll the brand out initially across London before branching out to other towns and transport hubs, M&C Report has learnt
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Franco Manca acquisition “major step forward”
Fulham Shore has said that its acquisition of Franco Manca represents a major step forward in the implementation of its strategy
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UK restaurant to introduce ticketing system
The Clove Club restaurant in London’s Shoreditch is to become the first in the UK to introduce a system in which diners must purchase tickets in advance
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Fulham Shore agrees to acquire Franco Manca
Fulham Shore has conditionally agreed to acquire the 10-strong Franco Manca chain for c£27.5m
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Tasty sees 46% rise in pre-tax profits in FY14
Tasty, operator of the Wildwood brand, saw revenue rise 28% in the 52 weeks to 28 December with a 46% increase in pre-tax profits.
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Pizzaluxe to extend Crowdcube campaign
PizzaLuxe, the highly-regarded, gourmet concept founded by Laura Pabon and Paul Goodale, is extending its Crowdcube campaign, M&C Report understands.
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Bagel Boy doubles up in Bristol
Bagel Boy, a Bristol-based cafe and takeaway, has opened its second site in the city on Gloucester Road
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Fourth Clink site to open next month
More details have been released about the fourth site for The Clink – the charity operating restaurants in prisons, staffed by offenders.
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Chicken Town launches crowdfunding pitch
Chicken Town, a healthier approach to fried chicken, has launched a crowdfunding campaign on Kickstarter to open its first restaurant in north London in September in a disused firestation on Tottenham Green