All Restaurants articles – Page 273
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NewsASK to focus on city centres
ASK Italian, the Bridgepoint-backed Italian restaurant, is to focus its expansion plans on city centres where it is “unrepresented”, according to CEO Stephen Holmes speaking at the Casual Dining show
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NewsHall promoted to CAU MD
Graham Hall has been promoted from operations director to managing director of CAU
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NewsLa Tasca generates interest
La Tasca, which appointed advisers to review its investment options at the start of this month, is thought to have already generated interest from a number of parties
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News
Gordon Ramsay opens second US pub site
High-profile chef Gordon Ramsay has opened his second Pub & Grill in the US at Caesars in Atlantic City, New Jersey
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NewsComptoir Libanais eyes Manchester opening
Comptoir Libanais, Lebanese fast-casual restaurant concept, is the latest London-based chain to be eyeing an opening in Manchester
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Analysis & Insight
Chinese tops ethnic meal choice
More than three quarters (76%) of ethnic restaurant or takeaway users have visited a Chinese restaurant or takeaway
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News
Asda takes Walmart’s lead on food offer
Asda has taken inspiration from parent company Walmart’s in-store food offer in the US, with the launch of one of its latest next generation sites
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News
Brindisa to focus on “organic" growth
Brindisa, the Spanish restaurant group, will continue with its “organic” growth, according to co-founder Monika Linton who told M&C Report the current focus is opening the first restaurant in Spain to strengthen links between the suppliers and the restaurant
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NewsYorkshire Meatball Co. seeks investment for growth
Yorkshire Meatball Co., the fledgling Harrogate-based meatball concept, is seeking investment to accelerate the roll-out of its restaurant concept to Leeds and York while also considering franchising into wet-led pubs and overseas, co-founders David and Gareth Atkinson told M&C Report
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NewsKokoro opens fifth site
Kokoro Sushi and Bento, a Japanese fast-casual concept, has opened its fifth site at The Mall Camberley after taking a 1,500sq ft on a 10 year lease
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Analysis & Insight
Focus on kids menus and sustainability key trends in the US
A focus on kids menus, food waste reduction and management and pickling are set to be amongst the key trends in the US restaurant sector
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NewsTLG eyes further expansion
The Thai Leisure Group has lined up four further openings for Thaikhun, its street food-inspired concept, after securing a new funding package
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NewsTiger Bills eyes Ukraine for expansion
Tiger Bills, the Thai-grill fusion concept from Lifestyle Hospitality Group (LHG) is expanding into Ukraine by beginning its search for sites in the capital city of Kiev
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NewsSRA names most sustainable pub and restaurant
The Sustainable Restaurant Association (SRA) has named The Truscott Arms in Maida Vale as its Sustainable Pub of the Year, while Daylesford and The Captain’s Galley scooped Sustainable Restaurant awards
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News
Coast 2 Coast signs for Potteries
Coast 2 Coast, the American-diner concept from The Restaurant Group, is the sixth restaurant to sign up to the intu Potteries retail centre in Stoke-on-Trent
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News
Akbar’s eyes further expansion
Akbar’s, the Bradford- business restaurant chain, is eyeing further expansion, after opening its latest site in Sheffield city centre
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News
Granger & Co confirms third site
Australian chef Bill Granger has confirmed plans to open a third restaurant in London under his Granger & Co brand
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News
TGI Friday’s set for Leicester
TGI Friday’s, the Karen Forrester-led chain, has secured a site In Leicester’s Highcross to open in an underperforming area of the city later this year
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Opinion
Taking the hassle out of eating out
Eating out is a real social experience. It’s about being with people, whether they are family, friends or colleagues - you visit a restaurant or pub to be with people you actually want or need to spend time with. The best experience delivers so much more than food. Hopefully, the food is the highpoint of the experience
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News
MPW to launch Wheeler’s
Marco Pierre White restaurant group is launching a new restaurant called Wheeler’s Rib Room & Oyster Bar at Threadneedles Hotel at Bank in the City under a franchise agreement with Black & White, which owns the franchise.