All Restaurants articles – Page 264
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NewsChop’d acquires Salad Bowl for northern debut
Chop’d, the London-based salad bar group, has acquired a complementary two-strong salad bar group in Liverpool to mark its entrance into the north west, M&C Report has learnt
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Suchef roll-out on track
Suchef, the healthy fast food concept from the Aroma Food Group (UK), is opening its fifth site in Farringdon where it will trial an evolved format, M&C Report has learnt
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El Mexicana headed to Swindon and Worcester
El Mexicana, the fast-casual Mexican franchise restaurant group, has lined up its next openings in Worcester and Swindon as it plans to grow its estate beyond 20 stores this year, M&C Report has learnt
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NewsEddie Rocket's named Ireland's best franchise
Eddie Rocket’s, the US diner concept based in the Republic of Ireland, has been named Best Indigenous Irish Franchise at the Irish Franchise Awards 2015
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SSP launches Bar 11 at Newcastle Airport
Travel concession operator SSP has launched a new bar and restaurant at Newcastle Airport called Bar 11 within the new £14m departure lounge
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NewsThe Stable secures new Bath site
The Stable, the pizza and cider concept has secured a new site in Bath and is close to exchanging on a handful of new locations
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Mountain Range in administration
Mountain Range Restaurants, the South East-based multiple operator, has been placed into administration
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NewsRevolution secures MK site for de Cuba opening
Revolution Bars is set to open a site under its Revoluciòn de Cuba brand in Milton Keynes this September
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NewsTesco adds ex-M&B director to hospitality team
Tesco has further strengthened its family dining division with the appointment of Adam Martin, formerly marketing and strategy director at Mitchells & Butlers (M&B)
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Horler steps down as La Sala chair
La Sala has announced that James Horler, the former chief executive of La Tasca, has decided to step down as its non-executive chairman
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Rick Stein's Seafood Co looks east
High profile chef and restauranteur Rick Stein is expanding his restaurant estate across the south of England away from the southwest heartland
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Wok to Walk secures Bristol site
Wok to Walk, the international street food and Asian cuisine concept, has secured its first site in Bristol
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WSH secures new UBS deal
Westbury Street Holdings has signed a new five-year deal UBS to provide food and front of house services across its London estate
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NewsCote secures Haywards Heath opening
Cote has secured a site in the West Sussex town of Haywards Heath for an opening near the end of this year
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Nando’s signs up to visually impaired menu service
Nando’s has joined Carluccio’s and Pret a Manger in partnering with the Good Food Talks app to make its menus more accessible to visually impaired and dyslexic customers.
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NewsByron breaks £50m turnover mark
Byron saw full year turnover in the 12 months to 29 June 2014 break through the £50m mark, rising to £55.2m
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NewsPrezzo package sold for £10m
OLIM Property Limited has acquired eight restaurants in a sale and leaseback transaction with Prezzo for a price in excess of £10m
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NewsNoble Inns searches for second Bad Egg
Bad Egg, the diner concept from Noble Inns is looking to open its second site by the end of the year in central London as founder Simon Holroyd said there is scope to grow it beyond 10 sites, M&C Report has learnt
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Wyevale expands F&B concepts
Wyevale Garden Centres plans to further rollout its restaurant and coffee shop formats, including the recently launched Botanic Kitchen forma
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Dylan’s doubles up in north Wales
Dylan’s Restaurant, an artisan pizza and seafood specialist, is opening its second site next month in Criccieth, North Wales