All Restaurants articles – Page 266
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NewsFY EBITDA up 5.9% at Carluccio’s
Carluccio’s, the Neil Wickers-led group, saw EBITDA climb 5.9% to £14.3m in the 52 weeks to 28 September 2014
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NewsCarluccio’s to make London return
Carluccio’s is set to open its first site in London for nearly three years, after securing a site at the NEO Bankside development
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News
Texture and 28°-50° enter new era
Texture and 28°-50° director Agnar Sverrisson says he wants to ‘take the company to another level’ following last month’s departure of sommelier and co-founder Xavier Rousset
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News
Criterion placed in administration
Neo-Byzantine restaurant Criterion in London’s Piccadilly has entered the administration process
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NewsOlivelli's eyes London neighbourhood for expansion
Independent Italian restaurant group Olivelli’s is looking to expand away from central London to replicate the success of its newest site in East Dulwich, M&C has learnt
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NewsNetwork Rail and SSP create 'destination station'
Network Rail, the station operator, is embracing street food as part of its vision to create destination stations as it plans to implement its London model in regional stations
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News
M Restaurants secures further investment
M Restaurants has raised an additional £2.3m towards the development and opening of its second site
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NewsBella Italia roll out gelato carts
Bella Italia, the Casual Dining Group restaurant brand, has added Italian gelato from Pizzo to its menu with the addition of gelato carts to all new restaurants
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News
Burger chain eyes expansion and charity donation
Speratus Group hopes to open a further three further sites under its Boozy Cow burger brand
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Opinion
Melting pot
Chicago-based Potbelly comes to the UK this month to discover whether consumers here have the stomach for a premium toasted sandwich chain. Can it do for sandwiches what Shake Shack and Five Guys did for burgers in the UK?
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NewsPho turns ten
To celebrate its 10th anniversary, Vietnamese restaurant group Pho is selling dishes for 10p at its original site
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NewsVan der Horst opens first broth shop
Restauranteur Bjorn Van der Horst is opening his first broth shop in a pop-up venue at Westbourne Road, West London to prove the concept ahead of roll out
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News
No shows cost sector £16bn
Diners who do not show up after booking a restaurant table are costing the sector £16bn a year, according to a poll by table management system provider ResDiary
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NewsMcDonald’s and Nando’s lead on social media engagement
Nando’s, McDonald’s and Domino’s lead the way when it comes to social media engagement in the UK’s eating and drinking-out sector,
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Analysis & InsightManaging expectations
The pub market is expected to reach a value of £24.3bn by 2018. This growth will be driven mainly by managed & branded pubs, but the challenge for this sector is to manage expectations as consumers increasingly measure operators against their restaurant peer group
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News
FY turnover up at Bitters ‘n' Twisted
Bitters ‘n’ Twisted Venues has reported a 10.7% increase in turnover to £5.7m across its six venues for the year ending 31 August 2014
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NewsJamie’s Italian lines up Ludgate opening
Jamie’s Italian, which is currently assessing its options, is lining up a further opening in London in Ludgate
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News
Botham-backed venture plans rollout
Former England cricketer Sir Ian Botham is to roll out his new steakhouse and seafood concept called BEEFY’S
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NewsQ3 lfl sales up 9.9% at Wagamama
Wagamama, the Duke Street Capital-backed chain, saw Q3 like-for-like sales across its 112-strong UK estate increase 9.9%
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NewsGiggling Squid secures Berkhamsted site
Giggling Squid has further strengthened its openings pipeline, by securing its first site in Hertfordshire.