All Restaurants articles – Page 266
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NewsTampopo consolidates estate
Tampopo is to pull out of its sites in Reading and Bristol, after taking the decision to surrender both the leases back to the landlord
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NewsCDG eyes Belgo rollout
Casual Dining Group (CDG), the operator of Café Rouge and Bella Italia, is considering rollout opportunities for Belgo
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NewsMeat & Shake eyes expansion after change in direction
Meat & Shake, the London-based concept, is eyeing further expansion after securing three new sites
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Burger & Lobster launches breakfast
Burger & Lobster, the Goodman-owned London-based group, is offering a breakfast menu at its recently opened Threadneedles restaurant on the former Pacific Oriental site
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Roti Chai to open Canary Wharf sister site
Rohit Chugh, the former managing director of the Cinnamon Club, is to open a new project, Chai Ki, at Canary Wharf
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Jamie Oliver’s family open café
Family members of Jamie Oliver are opening a café in Southend on Sea, which they plan to turn into a seafront restaurant within two years serving Jamie Oliver recipes
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PizzaExpress launches design competition
PizzaExpress has launched a competition inviting diners to design their own pizzas with the winner appearing on the autumn menu and a chance to win an Italian holiday
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NewsFamous Brands looking to unlock value in Wimpy UK
Famous Brands is considering opportunities to unlock the value of its investment in its c90-strong Wimpy UK
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Hook expands to Brixton
Hook, the concept from the founders of sustainable seafood restaurant Bia Mara in Brussels, is to open a second site in London’s Brixton
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NewsCAU lines up Scotland debut
CAU, the casual dining steakhouse concept and sister group to Gaucho, is in line to make its debut in Scotland
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Kokoro southeast expansion continues
Kokoro, the sushi and bento fast-casual concept, is opening its next site in Crawley, West Sussex as part of its on-going expansion
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Spur plans rapid RBW expansion
Spur Steak & Grill is planning a rapid expansion of its new smaller format, RBW (Ribs Burgers Wings)
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Taco Bell and Pizza Hut to ditch artificial ingredients
Taco Bell and Pizza Hut have announced they are to remove artificial colours and flavours from their food
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NewsJoe’s Kitchen confirmed for Nottingham
The Restaurant Group has confirmed it will open a site under its Joe’s Kitchen format, at the intu Victoria Centre, Nottingham
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Restaurant extension at intu Potteries fully let
The restaurant and leisure extension to intu Potteries is now fully signed up after Bon Pan Asian restaurant became the seventh operator to join the scheme.
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NewsRHWB remains in “period of consolidation”
Red Hot World Buffet interim chief executive James Horler has said that the company continues to be in a period of consolidation
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Analysis & InsightPost-downturn consumer behaviour: A swing towards leisure?
The downturn may have done the leisure economy a long term favour. Having tried a range of cut backs, it’s the leisure experiences that people cannot live without, argues Paul Flatters, managing director of Trajectory Partnership
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Passey steps down at Red Hot
Ed Passey has stepped down as group operations director of Red Hot World Buffet (RHWB), the Risk Capital Partners-backed group
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NewsOsmond unveils first step in Strada's overhaul
Strada has overhauled its supply chain to focus on quality and provenance of ingredients as the first step in Hugh Osmond’s rebranding of the company since he acquired it in September
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Ex-Rick Stein chef opening Penzance restaurant
Bruce Rennie, former head chef at Rick Stein’s Porthleven restaurant, is launching his first solo restaurant project, called The Shore Restaurant, in Penzance.